Red Wine
Accordion Wines 'Chromatic' 2022 750mL
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
Accordion Wines 'Diatonic' Sparkling Red 2022 750mL
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NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
Ada Nada 'Autinot' Dolcetto d'Alba 2020 750mL
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
Adobe Guadalupe 'Jardin de Tru' 2019 750mL
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
Agostina Pieri Rosso di Montalcino 2021 750mL
$29
ITALY : TUSCANY
Sangiovese
FULL-BODIED, BLACK CHERRY, HERBS, VIOLET, LICORICE, WILD HERBS, FINE TANNINS, NEUTRAL OAK
This Rosso seeks the best balance between tradition and modernity - bright and bold Sangiovese fruit coupled with the modest color and substantial texture of the best traditional Tuscan wines. Includes fruit declassified from the higher-end Brunello di Montalcino (meaning this wine is a great value!)
Farming : Sustainable
Pairing : Sunday Lasagna
Alain Brumont Cotes de Gascogne Rouge 2021 750mL
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
SOFT TANNINS, BAKING SPICE, NO OAK
Ampeleia Unlitro 2022 1L
$21
Italy : Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.
Biodynamic
Andeluna 1300 Malbec Valle de Uco 2021 750mL
$20
ARGENTINA : VALLE DE UCO
Malbec
FULL BODIED, BLACKBERRY, VIOLET, PLUM, NEW OAK
FARMING : Conventional
PAIRING : Roast pork, hard cheese
Annabella Pinot Noir Russian River Valley 2020 750mL
$23
CALIFORNIA : SONOMA COUNTY : RUSSIAN RIVER VALLEY
Pinot Noir
MED-FULL-BODIED, FIG, BLACK PLUM, CLOVE, COFFEE, COCOA POWDER, HAY, TOAST, OAK
A dark and compelling example of Pinot Noir from the Russian River Valley. Rich, perfumed dark fruit aromas on the nose are met by spicy black fig, coffee, cocoa powder, and oak toast flavors on the palate. Undeniably a dense and brooding wine, it remains lifted and nuanced, with a lovely softness to the mouthfeel and a gratifyingly long finish that carries notes of clove, nutmeg, and other barrel spices.
ECOLOGY: Conventional
FOOD PAIRING: Smokey BBQ Chicken
Anthony Pérol Beaujolais Nouveau 2023 750mL
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FRANCE : BEAUJOLAIS
Gamay
MEDIUM-BODIED, WILD STRAWBERRY, CRANBERRY, DRIED HERBS, PEPPER, NO NEW OAK, CHILLABLE
Farming : Certified Organic
Pairing : Pork Chop
Au Bon Climat Pinot Noir Santa Barbara County 2022 750mL
$28
CALIFORNIA : SANTA BARBARA COUNTY
Pinot Noir
MED-BODIED, STRAWBERRY, BLACKBERRY, RASPBERRY, CHERRY ANISE, CLOVE, OAK
Listed on Robert Parker’s Best Wineries of the World in both 1989 & 1999, Au Bon Climate (which is owned by renowned winemaker Jim Clendenen) has achieved an almost mythic level of celebrity in the wine world … and rightly so, in our opinion! Food-friendly and age-worthy, the 2019 Pinot Noir from Santa Barbara County punches way above its price point with mouth filling intensity and suppleness. Still quite young, it should remain “fresh” for the next 6-7 years, but will become more complex & continue to improve with age.
ECOLOGY: Sustainable
FOOD PAIRING: Classic Club Sandwich & Fries
Bacchus Cellars Ginger's Cuvee Pinot Noir 2020 750mL
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
Barão de Vilar Dão Proeza Tinto 2021 750mL
$12
Portugal : DaoTouriga Nacional, Tinta Roriz, Alfrocheiro
MEDIUM-BODIED, BLUE/RED FRUIT,
FIRM TANNIN, HERBS, NO OAK
Barkan Cabernet Sauvignon Classic 2021 750mL
$14
Israel
Cabernet Sauvignon
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
**Mevushal
Barnard Griffin Rob's Red Blend 2019
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Washington State
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
Bella Vita Montepulciano d'Abruzzo 2021 750mL
$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
BAKING SPICES, OAK
Benanti Contrada Monte Serra Etna Rosso 2019
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ITALY : SICILY : ETNA ROSSO DOC
Nerello Mascalese
MED-FULL-BODIED, RED FRUIT, SPICE, WILD HERBS, ROSE, FRENCH OAK
100% Nerello Mascalese planted in ancient volcanic soil on the slopes of Monte Serra (an extinct volcanic cone on the south-eastern side of Mount Etna). Ethereal and spicy, with balanced tannins, floral notes, and persistent red fruit. Fermentation in stainless steel with indigenous yeast; maturation in used French oak for ~1 year + in bottle for ~10mos.
Drink now - 2034.
ECOLOGY : Organic
PAIR WITH : Mature Cheeses & Charcuterie
Bergström Wines Pinot Noir Silice Chehalem Mountains 2018 750mL
$90
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
Drink now - 2028.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
Bergström Wines Pinot Noir Silice Chehalem Mountains 2021 750mL
$113
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
Bernard Burgaud Cote-Rotie 2018
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FRANCE : RHÔNE VALLEY : CÔTE-RÔTIE
Syrah
FULL-BODIED, BLACK FRUIT, VIOLET, EARTH, SMOKE, LEATHER, PEPPER, OAK
A wine as powerful as it is elegant from one of the more understated producers in the appellation. A dedicated and meticulous grower, Bernard Burgaud operates in a traditional style with a Burgundian approach to winemaking. He believes that that blending of his terroirs results in a more complete, balanced wine: his Côte-Rôtie is from average 35 year old vines across all of his holdings. 15-18 months spent in small oak barriques (20% new); unfined and unfiltered.
ECOLOGY: Organic
FOOD PAIRING: Filet Mignon with Truffled Mushroom Ragoût
Bodega Garzon Cabernet Franc Reserva 2022 750mL
$20
URUGUAY : MALDONADO
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, GREEN PEPPER, MINT, EARTH, SMOKE, OAK
This delightfully complex, long lasting, and overall just delicious 100% Cab Franc is from Uruguay, which is currently one of the most important wine countries in Latin American (yes, really!) due to its ideal location and mild weather thanks to the cooling influence of Atlantic breezes. Now you know!
ECOLOGY: Organic
FOOD PAIRING: Grilled Short Ribs with Chimichurri Sauce
Bodega Noemia de Patagonia A Lisa 2022 750mL
$22
ARGENTINA : PATAGONIA : ALTO VALLE DEL RIO NEGROMalbec
MEDIUM-FULL BODIED, BLACK FRUIT, FLORAL, SUPPLE, NEUTRAL OAK
Inviting aromas of blackberry, currant, plum, with slight hints of coffee and cacao. There is a nervy tension with the fine grained supple tannins. It is light on its feet with a long, floral finish. A different side of Malbec.
ECOLOGY: Organic
FOOD PAIRING: Grilled Beef
Bodegas Escorihuela Gascon 1884 Single Vineyard Mendoza Malbec 2021 750mL
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Bodegas Olivares 'Altos de la Hoya' Monastrell 2021 750mL
$13
SPAIN : MURCIA : JUMILLA
Monastrell
Bodegas R. Lopez de Heredia Vina Tondonia Rioja Reserva 2011 750mL
$60
SPAIN : RIOJA ALTA
75% Tempranillo, 15% Garnacha, 10% Graciano/Manzuelo
MEDIUM BODIED, VINOUS, SLIGHTLY ASTRINGENT, DRIED FRUITS, OAKED
This has the nose of potpourri, dried cherries & plum, & dill. On the palate there is some saddle leather, dill, and dried flowers with a wonderful lingering finish.
ECOLOGY: Organic
FOOD PAIRING: Meat & Mushrooms
Bodegas Sierra Salinas Alicante Monastrell 'Mo' 2019
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SPAIN : VALENCIA : ALICANTE
Monastrell
MED-BODIED, JUICY, RASPBERRY, BLUEBERRY, VIOLET, SPICE, DARK CHOCOLATE, FINE TANNIN, NO OAK
Ecology : Organic
Bojo do Luar Duplo 2022 750mL
$20
PORTUGAL : VINHO VERDE
Espadeiro
LIGHT-BODIED, CHILL-ABLE, RED CHERRY, RASPBERRY, STRAWBERRY, SALT, NO OAK
Generous red fruit and fresh acidity are supported by light yet grippy tannins in this breezy, balanced biodynamic red, which is as cheerful as the pup on its label (modeled after the real life "Duplo," of course) might suggest!
100% Espadeiro from 20-year-old vines; grapes are foot-stomped and spontaneously ferment in 100-year-old clay amphorae with ground chestnut flowers for 1 month before resting in stainless steel. Unfined/unfiltered; minimal SO2 added at bottling.
FARMING : Organic/Biodynamic
WINEMAKING : Minimal Intervention / Low Sulfite
PAIRING : Portuguese Pica Pau (thinly-cut pork or beef with with beer-infused gravy)
Botanica Wines Big Flower Petite Verdot Stellenbosch 2019 750mL
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Bridge Lane Red Blend 250mL NV Can
$7
NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable
Broadside Paso Robles Cabernet Sauvignon 2021 750mL
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLESCabernet Sauvignon
Broc Cellars 'La Boutanche' Red Blend 2021 1L
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CALIFORNIA : SONOMA VALLEY
Zinfandel, Carignan, Valdiguie
MEDIUM-BODIED, RED & BLUE FRUITS, JUICY, TEXTURED, NEUTRAL OAK
This offering from Broc Cellars is fresh, lively, and full of character. Juicy notes of dark cherry and raspberry are playful on the palate, supported by light tannin and crisp acidity. Ripe fruits and earth fill the bouquet. Not too heavy, nor too light.
ECOLOGY: Organic & Low Sulfur
FOOD PAIRING: Grilled Poultry
Broc Cellars 'The Perfect Red' Solano County Green Valley 2022 750mL
$23
California : Solano Green Valley
Cabernet Sauvignon, Mourvèdre
LIGHT-BODIED, CHERRY, PLUM, CARBONIC COLA, EARTH, MINERAL
Famed natural winemaker Chris Brockway has an unusual gift for finding and making use of neglected vineyards, such as this one in Solano County (southeast of Napa). The result? Le Clairet — AKA “The Perfect Red” — a unique California cab that is fresh, drinkable, and wholly satisfying.
Ecology: Organic
Pairing: Juicy Lucy Burgers
Buglioni 'L'Imperfetto' Valpolicella Classico Superiore 2021 750mL
$25
ITALY : VENETO : VALPOLICELLA
Corvina, Rondinella, Molinara, Corvinone
MED-BODIED, DARK FRUIT, COCOA, EARTH, COFFEE, NETURAL OAK
Dark fruit - dried dates and black currants - sit well next to luxurious roasted coffee and cocoa notes. Drinks fresh despite earthy character.
Buglioni Amarone della Valpolicella Classico 'Il Lussurioso' 2019 750mL
Notify when available. $70
