$13
SPAIN : RIOJA
Tempranillo
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT
$15
SPAIN : CASTILLA Y LEON
Tempranillo
$28
OREGON : WILLAMETTE VALLEY$16
ARGENTINA : PATAGONIA
Malbec
MED-BODIED, FRUITY, RICH, BLACKBERRY, VIOLET, MINERAL, CHOCOLATE, LEATHER, OLD VINES, FRENCH OAK
FARMING : Sustainable
PAIRING : Roast Turkey Thighs
Notify when available. $139
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NEW YORK : LONG ISLAND
Cabernet Franc, Merlot, Malbec, Petit Verdot
FULL-BODIED, BLACK CHERRY, CASSIS, BLACK PEPPER, FIRM TANNINS, OAK
FARMING : Organic / Biodynamic
WINEMAKING : Low intervention / Natural / low sulfur
PAIRING : Steak Tacos
$17
ITALY : SICILY
Frappato
LIGHT-BODIED, WILD STRAWBERRY, SOUR CHERRY, WHITE PEPPER, SMOKE, MINERAL, EARTH, OAK, CHILL-ABLE
FARMING : Organic
PAIRING : Tuna or Swordfish
$34
NEW YORK : LONG ISLAND : NORTH FORK
Merlot
MED-BODIED, SOFT, PLUMMY, BRIGHT RED FRUIT, BAKING SPICE
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); whole clusters; neutral French oak
PAIRING : Pepperoni Pizza
$34
NEW YORK : LONG ISLAND : NORTH FORK
Petit Verdot
MED-FULL-BODIED, SILKY, DARK, FINE TANNINS, BLACKBERRY, PLUM, BLACK PEPPER, LEATHER
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); neutral French oak
PAIRING : Grilled Lamb Chops
$18
CALIFORNIA : NORTH COAST : MENDOCINO COUNTY
Carignan, Grenache, Syrah
MEDIUM BODIED, RED/BLUE FRUIT, EASY, EARTH, LITTLE OAK
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CALIFORNIA : CENTRAL COAST
Pinot Noir
MEDIUM-BODIED, RED CURRANT, BLACK CHERRY, SPICE, TAR, VEGAN, SOME OAK
ECOLOGY: Organic, Vegan$31
CALIFORNIA : RUSSIAN RIVER VALLEY
Pinot Noir
MEDIUM-FULL-BODIED, DARK CHERRY, RASPBERRY, VANILLA, SOME OAK
A lovely, understated, and food-friendly wine with balanced acidity and silky tannins. Grapes are sourced from twenty-year-old vines and wines are aged for 14 months in French oak.
*Conventional
$19
FRANCE : BURGUNDY : CÔTES D'AUXERRE : IRANCY
Pinot Noir
MED-LIGHT-BODIED, RED CHERRY, RASPBERRY, CURRENT, MINERAL
WINEMAKING : Fermented with native yeasts, 15% aged in barrique for one year
FARMING : Organic
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
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Italy : Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
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$52
ITALY : PIEDMONT
Nebbiolo
FULL-BODIED, RED FRUIT, CEDAR, LEATHER MINERAL, SMOKE, TAR, OAK
Borgogno (est. 1761) is a historic and famed estate known for its single-vineyard and Riserva Barolo. Ethereal, persistent, intense, and velvety, “No Name” is a sly protest against the bureaucracy and red tape that controls Italian viticulture. Not Barolo, but it might as well be.
FARMING : Organic
PAIRING : Crispy Duck Legs
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$17
Israel : Galilee
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Coming from Galilee, the most northern and one of the best appellation in Israel, this wine is medium-bodied with ripe red cherries, with aromatic spices and hints of fresh herbs.
$16
Portugal : Dão
Jaen, Tinto Roriz, Alfrocheiro Preto,Touriga Nacional
MEDIUM-BODIED, CHOCOLATE, SPICE, RED & PURPLE FRUITS, SOME OAK5546
$25
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-FULL-BODIED, RASPBERRY, PEPPER, VANILLA, EARTH, SMOKE, FRENCH OAK
Powerful Pinot from the misty northern slopes of Oregon’s Willamette Valley…Although “Nevermore” makes a loud entrance with its display of lush dark fruit, spice, and fine, powdery tannins, it clearly shows a respect and influence from the food-friendly and elegant stylings of Old World Pinot, too. Quoth the Raven, “Nevermore.”
PAIR WITH: Roast Pork with a Cranberry Glaze
ECOLOGY: Sustainable
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WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, PLUM, LEATHER, EARTH, SMOKE, PEPPER, OAK
WINEMAKING : Primary and secondary fermentation in neutral barrels; minority portion of the blend was pressed into 100% New American Oak barrels through MLF; both portions of the blend matured for approximately 13 months in barrel on lees
FARMING : Sustainable
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USA : CALIFORNIA
Merlot
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CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot (7%), Petit Verdot (7%)
FULL-BODIED, BLACKBERRY, BLACK CHERRY, VANILLA, ROSEMARY, CLOVE, CEDAR, OAK
Purity of fruit, balanced acidity, soft tannins, and a round, velvety mouthfeel make for a full-bodied but unusually elegant Cabernet with great polish and sense of place. Oak influence – to thank for the undercurrents of toast, sandalwood, and cigar box here – is subtle and well-integrated, but appreciable, adding sophistication and complexity without distracting from a core of plush dark fruit and herbaceousness.
FARMING : Certified Organic
PAIRING : Ribeye Steak with Roasted Potatoes & Rosemary
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FRANCE : LOIRE VALLEY : SAUMUR
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, EARTH, BELL PEPPER, VIOLET, NO OAK
Although Saumur is best known for its racy, powerful Chenin Blanc, wine nerds know that the red wines from this small but mighty appellation are not to be missed ...
Savory and complex 'Les Moulins' is a dreamy and soft, yet concentrated, balance of ripe berry fruit, earth, herbs, and spice.
WINEMAKING : Minimal intervention
FARMING : Organic
PAIRING : Chicken à la Diable