FRANCE : LOIRE VALLEY : ANJOU
MED-FULL BODIED, BLACK CHERRY, PLUM, PARTIAL NEW OAK, FINE TANNINS
The late Anne-Claude Leflaive — famed matriarch of one of Burgundy’s most important domaines — revitalized this Anjou property in 2008 as a project to help biodynamic wine estates across France. This Cab Franc is classic Loire: spicy, mineral-driven, and quite supple, with generous ripe red & black fruit. Wow!
ECOLOGY : Biodynamic
PAIR WITH : Grilled Lamb, Pork Meatballs
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ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK