$19
CROATIA : DALMATIA : PELJEŠAC PENINSULA
Rukatac
MED-BODIED, SKIN CONTACT, MINERAL, YELLOW FRUIT, CITRUS ZEST, SALINE, ALMOND, NO OAK
WINEMAKING : Hand-harvested; fermented in open vats with strictly native yeasts; approximately 7 days of skin maceration; aged for 4 months in stainless steel tanks; bottled after a coarse filtration
FARMING : Organic; no irrigation; spraying done only in “off” vintages with powdered sulfites or copper
$21
CROATIA : ISTRIA
Malvasia
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
One the nose: orange blossom, hay, white peach and almond; the palate is creamy, but vibrant — with more white peach, fresh minerality, and subtle herbal notes.
ECOLOGY: Sustainable
FOOD PAIRING: Seafood & Pasta
$22
CROATIA : WESTERN ISTRIA
Teran
MEDIUM BODIED, RED/BLACK FRUIT, EARTH, COCOA, OAK PRESENT
Aromas of black cherry, cranberry, pomegranate, bramble, and a slight touch of eucalyptus abound on the nose. It is fruit forward and juicy yet shows a refined tannic structure.
ECOLOGY: Organic
FOOD PAIRING: Barbeque
Notify when available.
Croatia: Dalmatia
Bogdanusa, Posip, Marastina, Prc
DRY, MEDIUM BODIED, ORCHARD FRUIT, CRISP, LIVELY, BRIGHT
$20
Croatia: S. Dalmatia: Sibenik
Plavac Mali
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
Organic