$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
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FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable
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France : Languedoc
Cinsault, Syrah
$11
France : Languedoc-Roussillon
Chardonnay, Sauvignon Blanc, Muscat
$11
FRANCE : NORMANDY
Apples
DRY, MEDIUM-BODY, FRESH, FRUITY, NO OAK
Easy-peasy lemon squeezy. From the official “cider”-man of Normandy. This is is standard brut sparkling cider, in a new and fun half bottle format.
FARMING : Organic
PAIRING : Aperitif & Salads
$11
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
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FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$12
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
$12
FRANCE : BURGUNDY$12
FRANCE : BORDEAUX : BORDEAUX SUPÉRIEUR
Merlot
MED-BODIED, FRESH, DARK FRUIT, RED FRUIT, TOBACCO, SPICE, MINERAL, MOCHA, NO OAK
ECOLOGY: Sustainable*
*Château Chatelier has obtained the Haute Valeur Environnementale (HVE) certification
$12
France : Southwest : Côtes de Gascogne
Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
LIGHT-BODIED, CITRUS, PEAR, GREEN APPLE, TROPICAL FRUIT, FLORAL, MINERAL, NO OAK
FARMING : Certified Sustainable / Organic
$13
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MED–FULL-BODIED, FRESH, TROPICAL FRUIT, PEAR, WHITE FLOWER, MINERAL, BUTTER, PARTIAL MLF, LEES, OAK
ECOLOGY : Conventional
$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAYS D'OC
Sauvignon Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APRICOT, ELDERFLOWER, MINERAL, NO OAK
$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAY D'OC
Syrah, Merlot, Grenache
$14
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, GREEN APPLE, CITRUS, FLINT, NO OAK
This full-flavored, classically-styled Sancerre comes from a family estate of less than 50 acres. Equal parts floral and fruity on the nose, with flinty minerality and spice on the palate, plus a long, soft finish.
Sustainable
$14
FRANCE : SOUTHWEST FRANCE : VdP DU COMTE TOLSAN
Malbec
$14
France : Loire
Gamay
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FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, BRIGHT, FRESH, RED FRUIT, FLORAL, EARTH, MINERAL, NO OAK
Farming : Conventional
$15
FRANCE : RHONE VALLEY : SOUTHERN RHONE
Grenache, Syrah, Carignan
MED-FULL-BODIED, RED FRUIT, SPICE, EARTH, MINERAL, NO OAK
FARMING : Organic
WINEMAKING : Spontaneous fermentation only; no fining; no filtration; little to no sulfur added at bottling
$16
France : Alsace
Pinot Blanc
MEDIUM BODIED, ORCHARD FRUIT SPICE, ALMOND, FRESH, NO OAK
$16
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
$16
FRANCE : LANGUEDOC-ROUSSILLON : SAINT-CHINIAN
LIGHT-BODIED, CHILLABLE & GLOU-GLOU, TART RED CHERRY, WILD STRAWBERRY, VIOLET, WHITE PEPPER, NO OAK
FARMING : Organic
PAIRING : Charcuterie by the Pool
$17
FRANCE : SOUTHWEST : COTES DU DURAS
66% Sauvignon Blanc, 34% Semillon
Vegan
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Notify when available.
FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, STRAWBERRY, RED CHERRY, CRANBERRY, PLUM, EARTH, BLACK PEPPER, NO OAK
FARMING : Conventional
$17
FRANCE : BORDEAUX : ENTRE-DEUX-MERS
Merlot, Cabernet Franc
MED-FULL-BODIED, RED FRUIT, SPICY BLACK PEPPER, BELL PEPPER, NO OAK
WINEMAKING : Low-intervention
FARMING : Certified Organic / Biodynamic
$18
France : Côtes de Provence
Grenache, Cinsault, Syrah
MEDIUM-BODIED, STRAWBERRY, WATERMELON, PEACH, NO OAK
Peyrassol was founded in the 13th century by the Knights Templar. This lean and precise Provencal rosé has lively red fruit, a mineral backbone, and even some nice honeyed and caramel aromas. Ready to drink and perfect for light, summer-y fare and picnics.
ECOLOGY: Conventional
PAIRING: Veggie Skewers & Herbed Couscous
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FRANCE : BURGUNDY : BEAUJOLAIS
Gamay Noir
LIGHT-BODIED, FRESH, FUN, BRIGHT RED FRUIT, CARBONIC, NO OAK
WINEMAKING : Carbonic maceration; no oak
FARMING : Organic
PAIRING : A Thanksgiving Feast
$18
FRANCE : LOIRE VALLEY : MUSCADET
Côt, Merlot
LIGHT-BODIED, EASYGOING, BLUEBERRY, RASPBERRY, DARK CHERRY, HERBAL, EARTH, STONE, NO OAK
ECOLOGY: Organic
PAIR WITH : Pizza & Friends
*Low-intervention/natural, vegan.
$19
FRANCE : BORDEAUX : BORDEAUX SUPERIEUR