ITALY : SICILY : NV
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
FOOD PAIRING: Fish & Poultry
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
FOOD PAIRING: Blue Cheeses
$28SPAIN : ANDALUCIA : MALAGA
France : Loire : Anjou : Coteaux du Layon
MED BODIED, BRIGHT, APPLE, CITRUS, NO OAK
Named for the Greek Kosmos of good order and the balance of the universe. Beautifully sweet with ripe peach and bosc pear notes. The zesty brightness brings balance to the fruity sweet.
$45HUNGARY : NORTH HUNGARY : TOKAJ-HEGYALJA : TOKAJ
ITALY : SICILY : 2008
SWEET, FULL, BODIED, RICH, CANDIED, ORCHARD FRUIT
Made with Zibibbo & a smaller percentage of Malvasia grapes. Made in the Passito method this wine gives excellent aromas of candied tropical fruit, orange zest, & honey. The palate is rich & thick with smooth pleasant finish.
ECOLOGY: ConventionalFOOD PAIRING: Dessert
$50AUSTRIA : BURGENLAND
SWEET, FULL BODIED, RICH, LUSH, CANDIED CITRUS, HONEY
An irresistible nose of citrus blossoms, sun-kissed oranges, and candied mandarins later pirouette on the palate with marcona almonds, raw honey, and apricots, all balanced by a fresh acidity. A nectar of the gods.
ECOLOGY : Conventional
FOOD PAIRING : Aged Cheese
HUNGARY : TOKAJI : 2008
Furmint, H•_àrslevel_, Muscat de Lunel
SWEET, FULL BODIED, HONEYED, RICH, STONE FRUIT, OLDER OAK
Honeyed apricot in the nose with hints of orange peal. The palate is lush and creamy with a silky texture. Rich botrytis notes, orange and apricot, juicy and long with depth and style.
FOOD PAIRING: Aged cheese
PORUTGAL : DOURO : PORTO : SINGLE QUINTA
Port Red Blend
OFF DRY, FULL BODIED, DRIED RED FRUIT, SPICE , OAK PRESENT
The nose gives chocolate, dried red fruit, iron, mineral, with a bit of sweet baking spice. The palate is rich and lush with dense fruit notes and clear minerality.
FOOD PAIRING: Game & Stews