ITALY : SICILY : NV
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
FOOD PAIRING: Fish & Poultry
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
FOOD PAIRING: Blue Cheeses
$28SPAIN : ANDALUCIA : MALAGA
ITALY : SICILY : 2008
SWEET, FULL, BODIED, RICH, CANDIED, ORCHARD FRUIT
Made with Zibibbo & a smaller percentage of Malvasia grapes. Made in the Passito method this wine gives excellent aromas of candied tropical fruit, orange zest, & honey. The palate is rich & thick with smooth pleasant finish.
ECOLOGY: ConventionalFOOD PAIRING: Dessert
HUNGARY : TOKAJI : 2008
Furmint, H•_àrslevel_, Muscat de Lunel
SWEET, FULL BODIED, HONEYED, RICH, STONE FRUIT, OLDER OAK
Honeyed apricot in the nose with hints of orange peal. The palate is lush and creamy with a silky texture. Rich botrytis notes, orange and apricot, juicy and long with depth and style.
FOOD PAIRING: Aged cheese
PORUTGAL : DOURO : PORTO : SINGLE QUINTA
Port Red Blend
OFF DRY, FULL BODIED, DRIED RED FRUIT, SPICE , OAK PRESENT
The nose gives chocolate, dried red fruit, iron, mineral, with a bit of sweet baking spice. The palate is rich and lush with dense fruit notes and clear minerality.
FOOD PAIRING: Game & Stews