$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
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ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
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ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves
$33
SPAIN : CANARY ISLANDS : TENERIFE
Listan Blanco, Gual
FARMING : Organic
PARIING : Pork Meatballs in Cream Sauce
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FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
$26
GEORGIA : KAKHETI
Rkatsitli Vardisperi
MEDIUM-BODIED, PEACH PIT, NECTARINE, SAVORY, QVEVRI / NO OAK
This family winery has been making wines for personal use for several generations. Aged in traditional qvevri, this wine is made from Rkatsiteli grapes grown organically, without any additives or filtration.
FARMING : Organic
WINEMAKING : Natural (unfiltered, no sulfur added)
PAIRING : Roast Chicken, Caprese Salad
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHITE MELON, MINT, NO OAK
* Low sulfur
$20
PORTUGAL: Vinho Verde
Loureiro, Arinto
LIGHT-BODIED, CITRUS, MINERAL, GREEN HERBS, SEA SALT, CRISP, NO OAK
Pure, authentic, and elegant Vinho Verde born from biodynamic vineyards on the schistous slopes near Viana do Castelo in Vinho Verde, which is 8km from the Atlantic coast. Unusually for a Vinho Verde, the wine is completely still (sans any effervescence). The vinification process consists of co-fermentation with indigenous yeasts in traditional granite press (lagar).
FARMING: Certified Organic, Biodynamic
PAIRING: Grilled Sardines with Lemon, Garlic, and Paprika
$18
Spain : Basque : Txacoli de Getaria
Hondurrabi Zuri
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
$21
ITALY: Piedmont : Roero
Arneis
LIGHT BODIED, PEACH, WHITE FLOWERS, STRAW, MINERAL, NO OAK
FARMING: Organic
PAIRING: Caprese Salad
$13
FRANCE : BURGUNDY$10
ITALY : VENETO
Pinot Grigio
LIGHT-BODIED, LIVELY ACIDITY, BRIGHT CITRUS FRUIT, FUN, NO OAK
FARMING : Organic
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GERMANY : WÜRTTEMBERG
Müller-Thurgau, Silvaner, Weissburgunder (PInot Blanc)
MED-BODIED, DRY, STONE FRUIT, MINERAL, CITRUS ZEST, NO OAK
The ‘Weiss Trocken’ from Jochen Beurer (ex-European BMX champion turned brilliant natural winemaker & biodynamic farmer) is a precise, mineral-driven white blend sourced from several parcels with different soil types. Fresh, zesty, and aromatic, yet rich in flavor & length; pair with seafood & spring veggies.
ECOLOGY : Certified Biodynamic
PAIR WITH : Smoked Trout
*Low Sulfites
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Israel : Galilee
Chardonnay
MED-BODIED, APPLE, LEMON, ALMOND, FLORAL, NUTTY, NO OAK
A sharp and aromatic unoaked Chardonnay from selected vineyards in the Galilee and Judean Hills. Dry and refreshing, with pleasant acidity, ripe fruit, and a long finish.
**Mevushal
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
$18
SOUTH AFRICA : WESTERN CAPE
Sauvignon Blanc
MEDIUM-BODIED, PASSION FRUIT, MELON, VIBRANT, CREAMY, MINERAL, NO OAK
WINEMAKING : Vegan
FARMING : Sustainable
PAIRING : Vegetable Curry
$13
SPAIN : ARAGON : CARINENA
Macabeo
MED-LIGHT-BODIED, CITRUS, GREEN APPLE, WHITE FRUIT, MINERAL, STONE, NO OAK
WINEAMKING : Cold maceration at controlled temperature for six hours. Free run juice is fermented in stainless steel followed by 21 days of aging on lees. Ater several months of natural settling, the wine is bottled and further aged for a year before release.
FARMING : Certified Organic
PAIRING : Mussels in White Wine Sauce
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SPAIN : NAVARRA
Garnacha Blanca
MED-BODIED, FRESH, GREEN FRUIT, CITRUS, WHITE PEAR, NO OAK
FARMING : Certified Organic & Biodynamic
$13
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY, SALINE, APPLE SKIN, ALMOND, DOUGH, USED OAK
'Deliciosa'' is a crisp and refreshing Manzanilla (the lightest style of Sherry) from Bodegas Valdespino, a legendary Sherry house dating back to 1264. Fermented in stainless steel w/ native yeasts (they are the only Sherry house to do so) & aged under flor for 5 years in Sanlúcar de Barrameda, at Valdespino's famous Misericordia Solera.
FARMING : Conventional
PAIRING : Soft-Shell Crab
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France : Loire
Chardonnay, Chenin Blanc
LIGHT-BODIED, MINERAL, PEAR, APPLE, FLORAL, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate, balanced with a slight brioche aftertaste.
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NEW YORK : THE NORTH FORK OF LONG ISLAND
Merlot
LIGHT-BODIED, STONE FRUIT, GREEN APPLE, GRAPEFRUIT, LEMONGRASS, WATERMELON, NO OAK
A perfect park or picnic wine! Super light and fresh, with delicate fruit and citrus notes, Bridge Lane's "White Merlot" is easy to drink, and easy to love.
FARMING : Sustainable
WINEMAKING : (red) Merlot grapes are harvested early in the season and whole cluster pressed before fermentation, during which the juice has no contact with the skins (hence the light color)
PAIRING : Watermelon & Feta Salad
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$50
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$32
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$36
CALIFORNIA : NAPA VALLEY
Sauvignon Blanc, Semillon
MEDIUM-LIGHT-BODIED, FLINT, WHITE FLOWERS, CITRUS, MELON, UNOAKED
Superb grapes sourced from top Napa Valley vineyards make for a rich, complex Sauvignon Blanc that remains characteristically crisp and zesty. Shines now, but will age gracefully for the next 3-5 years.
FARMING : Sustainable
PAIRING : Seafood Bruschetta
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FRANCE : SOUTHWEST FRANCE : JURANCON
Petit Manseng, Gros Manseng
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
A multi-dimensional, food-friendly dessert wine with beautiful texture, luscious tropical fruit, and an elegant mineral finish (thanks to the altitude terroir of Jurançon). Sweet, but not at all cloying. Drink now or hold for 5-6 years.
ECOLOGY: Organic
FOOD PAIRING: Old Fashioned Lemon Squares
$16
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
Clean and fresh nose of tropical fruit and lemon citrus and white flowers Crisp and bright on the palate with a nice finish. Great with antipasti
Kosher
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ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
LIGHT-BODIED, LYCHEE, CRISP, WHITE FLOWERS, ALMONDS, NO OAK
ECOLOGY: Sustainable
$18
SPAIN : GALICIA : RIAS BAIXAS
Albarino
LIGHT-MED BODIED, CRISP, LEMON, CITRUS, HERBS, SALINE, NO OAK
FARMING: Organic
PAIRING: Mussels
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
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CALIFORNIA : NAPA COUNTY : CARNEROS
Chardonnay
FULL-BODIED, GREEN APPLE, MELON, PEACH, CITRUS, BUTTER, VANILLA, OAK
A true Carneros wine legend and pioneer, Francis Mahoney co-founded the famed Carneros Creek Winery in 1972 — incidentally the region’s first winemaking facility since the repeal of Prohibition. His latest project is Carneros Ranch, an offshoot of the greater Mahoney wine portfolio that aims to produce a modern style of fresh, fruit-forward wines that are characteristically rich and layered, but with greater emphasis on balance, accessibility, and affordability. The best of Carneros Chardonnay, for everyday.
Thank you, Francis!
ECOLOGY : Sustainable & Organic
PAIR WITH :Scallop Bisque with Crème Fraîche
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ITALY
Moscato d'Asti
LIGHT BODIED, OFF-DRY
Crisp and refreshing. Slightly sweet with a slight pop of spritz, this easy-drinking wine has notes of orchard fruits and melon. Perfect with a fruity dessert or all on its own.
FARMING: Conventional
PAIRING: Strawberry tarts
$83
ITALY : TUSCANY
Trebbiano, Malvasia
FULL-BODIED, SWEET (153g/L RS), RICH, APRICOT JAM , ALMOND, CARAMEL, OAK
FARMING : Certified Organic
PAIRING : Cantucci (Italian Almond Cookies)
$33
SPAIN : CASTILLA Y LEON : BIERZO
Godello
MED-FULL-BODIED, ELEGANT, LEMON PEEL, STONE FRUIT, MINERAL, HERBAL, BRINY, TOUCH OF OXIDATION, TOAST, USED FRENCH OAK
Stately, expressive and age-worthy: rising star Cesar Perez harnesses the beauty and power of 100% Godello vines from a single plot planted in 1918.
WINEMAKING : Fruit is hand harvested and undergoes 24 hours of cold maceration after destemming and pressing; fermentation occurs in barrel without batonnage, temperature control, or added yeasts; wine is aged for 11 months completely untouched in used french oak barrels under a layer of flor (responsible for the subtle touch of toasty, oxidative notes).
FARMING : Organic
PAIRING : Stinky Grilled Cheese Sandwich
$62
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, DRY, WHITE PEACH, SPICE, QUINCE JELLY, OAK
A Blanc de Noirs Champagne of great aromatic intensity and richness, with white stone aromas, a refined mousse, and creamy finish.
ECOLOGY: Sustainable
*Mevushal
*Kosher For Passover
$45
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
MEDIUM-BODIED, HONEYED APPLE, ALMOND, SPICE, FLORAL, NO OAK
A low dosage tradition cuvée with razor- sharp acidity but no shortage of bright fruit, and an elegant, smoke-tinged finish that lingers. Absolutely amazing for a Premier Cru Champagne!
*Sustainable