FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Spain : Basque : Txacoli de Getaria
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
SPAIN : CATALONIA
Petit Gran Muscat
LIGHT BODIED, STONE FRUIT, BRIGHT, ZIPPY, HERBS, NO OAK
This vibrant and refreshing wine is the traditional summertime quaffer of Catalonia. Notes of bright honeysuckle and almond on the nose. Abundant ripe summer peaches on the palate with enticing fresh herbs. FIZZY FUN!
ECOLOGY : Organic
FOOD PAIRING : Brunch Sippin' & Summer Picnics
South Africa : Western Cape
DRY, MEDIUM BODIED, FRESH, ORCHARD FRUIT, MINERAL, NO OAK
$12FRANCE : BURGUNDY
California : Sonoma County : Sonoma Coast
MED BODIED, ORCHARD FRUIT, CITRUS, MINERAL, SOME OAK
Banshee is a winery started by 3 friends who had a vision of making good wines at affordable price points. This is a delicious and slightly richer Chardonnay with notes of green apple, tropical fruit, orange blossom, honeysuckle with a kiss of vanilla and citrus peel.
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
Argentina : Patagonia
MEDIUM-BODIED, SALINITY, CREAM, CLEAN, STONE FRUIT, NEUTRAL OAK
Step aside California, Argentina is producing some awesome chardonnay! Stone and orchard fruit dominate the bouquet, while secondary notes of salted butter and vanilla bean follow. The mouth is round and structured with pleasant notes of yellow fruits and cleansing acidity.
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France : Muscadet Sevre-et-Maine
Melon de Bourgogne
LIGHT-BODIED, FRESH, CRISP, MINERAL, SALINE, NO OAK
One of the absolutely best wines to pair with shellfish, fresh fish, or anything that can use just an added touch of crisp minerality and salinity. Great all-encompassing and easy-drinking white.
GERMANY : PFALZ
MEDIUM-BODIED, PEACH, LEMON, TANGY, AROMATIC, MINERAL, NO OAK
CALIFORNIA : NAPA VALLEY
Sauvignon Blanc, Semillon
MEDIUM-LIGHT-BODIED, FLINT, WHITE FLOWERS, CITRUS, MELON, UNOAKED
Superb grapes sourced from top Napa Valley vineyards make for a rich, complex Sauvignon Blanc that remains characteristically crisp and zesty. Shines now, but will age gracefully for the next 3-5 years.
ITALY : VENETO : DELLE VENEZIE
Italy : Venezia
LIGHT-BODIED, LYCHEE, CRISP,
WHITE FLOWERS, ALMONDS, NO OAK
$18SPAIN : CATALONIA
FRANCE : CHAMPAGNE : AUBE : VAL VILAINE
France : Champagne : Ecueil
France : Burgundy : Cote de Beaune : Corton Vergennes
MED-FULL BODIED, TROPICAL FRUIT, CITRUS, MINERAL, OAK PRESENT
Incredibly harmonious notes of lemon peel, pineapple, vanilla, ripe peach, and white flowers come together to present a rich and opulent expression of Chardonnay. Slight smoke and nutmeg accents linger on the finish.
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
$51FRANCE : LOIRE : SAUMUR
MED-FULL BODIED, STONE FRUIT, CITRUS, FLORAL, CREAMY, OAK
Citrus, white peach, a hint of lanolin, and a mineral streak work magic in this lovely, focused Chenin Blanc. It is rich on the palate with lovely soft texture, reminiscent of biting into a ripe summer peach. Subtle hints of herbs interplay and make this wine an educational experience of what Chenin can be.
FOOD PAIRING: Lobster Bisque
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
FRANCE : LOIRE : SANCERRE
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
FOOD PAIRING: Light Fish & Salad
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California : Sonoma
Sunny, tropical notes of passionfruit, grapefruit, and green herbs. Crisp, clean, and refreshing alone as an aperitif, or with salads, seafood, and poultry.
Kosher for Passover
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FRANCE : LOIRE : TOURAINE
France : Loire Valley
OFF-DRY, MEDIUM-BODIED, CITRUS PEEL, SALINE, TART, HONEY, NO OAK
Killer dessert wine, or just enjoyable sweet sipping! Caramel cream, almonds, and citrus peel show on the nose. Tart gooseberry, custard, and notes of simple syrup fill the palate.
$20FRANCE : LOIRE : TOURAINE : VOUVRAY
France : Languedoc Roussillon
Chardonnay, Sauvignon Blanc, Muscat
FRANCE : BURGUNDY : CHABLIS
France : Burgundy : Chablis