FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
LT-MD BODIED, STONE FRUIT, CITRUS, ZESTY, BRIGHT, FRESH, CRISP, NO OAK
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Hungary : Nagy-Somloi
MED-FULL BODIED, STONE FRUIT, CITRUS, HONEYED, FLORAL, NO OAK
Somlo is the small appellation in all of Hungary, based on a dormant volcano with incredibly steep hills. This wine is pure delight. Round and ripe with ever present note of summer peaches and peach blossom with honeycomb that is lifted by complex intersection of basil and wintergreen.
SPAIN : CATALONIA
Petit Gran Muscat
LIGHT BODIED, STONE FRUIT, BRIGHT, ZIPPY, HERBS, NO OAK
This vibrant and refreshing wine is the traditional summertime quaffer of Catalonia. Notes of bright honeysuckle and almond on the nose. Abundant ripe summer peaches on the palate with enticing fresh herbs. FIZZY FUN!
ECOLOGY : Organic
FOOD PAIRING : Brunch Sippin' & Summer Picnics
$12FRANCE : BURGUNDY
California : Sonoma County : Sonoma Coast
MED BODIED, ORCHARD FRUIT, CITRUS, MINERAL, SOME OAK
Banshee is a winery started by 3 friends who had a vision of making good wines at affordable price points. This is a delicious and slightly richer Chardonnay with notes of green apple, tropical fruit, orange blossom, honeysuckle with a kiss of vanilla and citrus peel.
FRANCE : CHAMPAGNE
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
$27SPAIN : CASTILLA Y LEON : BIERZO
MEDIUM BODIED, ORCHARD FRUIT, CITRUS FRUIT, SALINE, NUTTY, NO OAK
The fruit comes from 70 year old vines grown on slate soil and ages on the lees for 6 months prior to bottling. Made by a winemaker who loves Burgundy, it's hard not to see the parallel. Super bright, fresh, nutty, and creamy with a kiss of sea breeze.
FOOD PAIRING: Shellfish & Seafood
$28SPAIN : ANDALUCIA : MALAGA
$13ITALY : VENETO : PROSECCO
NEW ZEALAND : MARLBOROUGH
DRY, CRISP, BRIGHT, MEDIUM BODIED, NO OAK
Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
FOOD PAIRING: Fish & Salads
$17SPAIN : GALICIA : RIAS BAIXAS
$18SPAIN : CATALONIA
$60FRANCE : CHAMPAGNE
FRANCE : ECUEIL
France : Burgundy : Cote de Beaune : Corton Vergennes
MED-FULL BODIED, TROPICAL FRUIT, CITRUS, MINERAL, OAK PRESENT
Incredibly harmonious notes of lemon peel, pineapple, vanilla, ripe peach, and white flowers come together to present a rich and opulent expression of Chardonnay. Slight smoke and nutmeg accents linger on the finish.
$51FRANCE : LOIRE : SAUMUR
MED-FULL BODIED, STONE FRUIT, CITRUS, FLORAL, CREAMY, OAK
Citrus, white peach, a hint of lanolin, and a mineral streak work magic in this lovely, focused Chenin Blanc. It is rich on the palate with lovely soft texture, reminiscent of biting into a ripe summer peach. Subtle hints of herbs interplay and make this wine an educational experience of what Chenin can be.
FOOD PAIRING: Lobster Bisque
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
Oregon : Willamette Valley
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
France : Jura : Arbois
MEDIUM BODIED, TREE FRUIT, BRIGHT, SALINE, NUTTY, NEUTRAL OAK
Incredible notes of walnuts, lemon citrus peel, and lanolin on the nose with loads of saline minerality on the palate. Bright beam of acidity underpins the slight oxidative notes. A friendly introduction to the world of Jura and its whites. #jura-ssic
France : Jura : L’Etoile
DRY, MEDIUM BODIED, ORCHARD FRUIT, BRIGHT, CREAMY, NO OAK
Lively with apple and pear fruit notes on the nose as well as brioche and mineral. The palate is very expressive with slight floral quality and impressively fine mousse.
FOOD PAIRING: Shellfish & Aperitif
France : Languedoc Roussillon
Chardonnay, Sauvignon Blanc, Muscat
LIGHT BODIED, CRISP, CITRUS FRESH, MINERAL, NO OAK
$15FRANCE : BURGUNDY : CHABLIS
FRANCE : BURGUNDY : COTE DE BEAUNE : PULIGNY-MONTRACHET : CLAVOILLON
COMES IN ORIGINAL WOOD CASE FOR 6 BOTTLES.
South Africa : Western Cape
76% Chenin Blanc, 24% Semillon
MD-FULL BODIED, STONE FRUIT, MELON, CITRUS, FLORAL, SOME OAK
A unique blend of Chenin Blanc and Semillon that brings together the opulence roundness of one with the floral, textural glory of the other. Grapefruit zest, pear blossoms, ripe summer peach with hints of wildflower honey and vanilla.
$24GERMANY : RHEINGAU
$52FRANCE : LOIRE VALLEY : SANCERRE : MONT DAMNES
Germany : Mosel
MEDIUM-BODIED, ZIPPY, STONE FRUIT, ORCHARD FRUIT, HERBS, NO OAK
It’s all about lemon pith and herbs in this interesting varietal from the Mosel. Intense lift and serious acidity bring playfulness to the palate, yet still weighty enough to enjoy with a distinct meal. Great for so many occasions.
$22GERMANY : MOSEL : SAAR : NIEDERMENNIGER SONNENBERG
Italy : Veneto : Soave
LT-MD BODIED, CITRUS, FLORAL, ALMONDS, CRISP, MINERAL DRIVEN, NO OAK
CALIFORNIA : ANTLE VINEYARD
Melon de Bourgogne
MEDIUM BODIED, CRISP, FRESH, MINERAL, NEUTRAL OAK
Light, crisp, and mineral driven. Ripe stone fruit and citrus combine to provide the perfect pairing for seafood and shellfish.
Slovenia : Primorska : Goriska Brda
MEDIUM BODIED, FLORAL, ORCHARD FRUIT, NEUTRAL OAK
Turkish delight & marmalade in the nose, with cherry, pear, geranium, & hints of ginger. Palate balanced with dense fruit flavors framed by light tannins, mineral, & fresh acidity. Skin macerated for 30 days, hand harvested, indigenous yeast.
Hungary : Tokaji
85% Furmint, 15% Harslevelu
FULL BODIED, ORCHARD FRUIT, FLORAL, BRIGHT, RICH, NO OAK
The nose is incredibly evocative of orange blossoms and granny smith apples. The brightness sings and complements the honeyed, opulent texture of the wine. Very crisp limestone minerality with a lively freshness.
CROATIA : ISTRIA
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
Floral in the nose with notes of orange blossom, hay, white peach and almond. The palate is creamy with a nice vibrancy. More white peach followed by a slight herbal tone and mineral.
FOOD PAIRING: Seafood & Pasta
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
$25FRANCE : BURGUNDY
CHILE : CENTRAL VALLEY
DRY, MEDIUM BODIED, FRESH, FRUITY, CRISP, AROMATIC, NO OAK
$62FRANCE : CHAMPAGNE
USA : CALIFORNIA : NAPA COUNTY : NAPA VALLEY
DRY, FULL BODIED, RICH, FRESH, LITTLE OAK
Very aromatic with steely notes of ripe green apple, mint, quince and fresh herbs. The palate is bright and fresh with lots of power and richness. This counter play gives the wine an interesting dynamic that plays out well.
FOOD PAIRING: Seafood
Notify when available.