FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
LT-MD BODIED, STONE FRUIT, CITRUS, ZESTY, BRIGHT, FRESH, CRISP, NO OAK
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
SPAIN : CATALONIA
Petit Gran Muscat
LIGHT BODIED, STONE FRUIT, BRIGHT, ZIPPY, HERBS, NO OAK
This vibrant and refreshing wine is the traditional summertime quaffer of Catalonia. Notes of bright honeysuckle and almond on the nose. Abundant ripe summer peaches on the palate with enticing fresh herbs. FIZZY FUN!
ECOLOGY : Organic
FOOD PAIRING : Brunch Sippin' & Summer Picnics
$12FRANCE : BURGUNDY
California : Sonoma County : Sonoma Coast
MED BODIED, ORCHARD FRUIT, CITRUS, MINERAL, SOME OAK
Banshee is a winery started by 3 friends who had a vision of making good wines at affordable price points. This is a delicious and slightly richer Chardonnay with notes of green apple, tropical fruit, orange blossom, honeysuckle with a kiss of vanilla and citrus peel.
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
$28SPAIN : ANDALUCIA : MALAGA
$13ITALY : VENETO : PROSECCO
NEW ZEALAND : MARLBOROUGH
DRY, CRISP, BRIGHT, MEDIUM BODIED, NO OAK
Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
$17SPAIN : GALICIA : RIAS BAIXAS
$18SPAIN : CATALONIA
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France : Champagne : Ecueil
France : Burgundy : Cote de Beaune : Corton Vergennes
MED-FULL BODIED, TROPICAL FRUIT, CITRUS, MINERAL, OAK PRESENT
Incredibly harmonious notes of lemon peel, pineapple, vanilla, ripe peach, and white flowers come together to present a rich and opulent expression of Chardonnay. Slight smoke and nutmeg accents linger on the finish.
$17FRANCE : BORDEAUX : SAINT CROIX DU MONT
LIGHT BODIED, LIME, FLORAL, DELICATE, BRIGHT, FRESH, NO OAK
Really beautiful aromatics of white flowers, lime fingers on the nose. Delicate filigree of acidity on the palate with great, fresh citrus notes. Reminiscent of fresh lime juice with pith.
$51FRANCE : LOIRE : SAUMUR
MED-FULL BODIED, STONE FRUIT, CITRUS, FLORAL, CREAMY, OAK
Citrus, white peach, a hint of lanolin, and a mineral streak work magic in this lovely, focused Chenin Blanc. It is rich on the palate with lovely soft texture, reminiscent of biting into a ripe summer peach. Subtle hints of herbs interplay and make this wine an educational experience of what Chenin can be.
FOOD PAIRING: Lobster Bisque
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
France : Jura : L’Etoile
DRY, MEDIUM BODIED, ORCHARD FRUIT, BRIGHT, CREAMY, NO OAK
Lively with apple and pear fruit notes on the nose as well as brioche and mineral. The palate is very expressive with slight floral quality and impressively fine mousse.
FOOD PAIRING: Shellfish & Aperitif
France : Languedoc Roussillon
Chardonnay, Sauvignon Blanc, Muscat
LIGHT BODIED, CRISP, CITRUS FRESH, MINERAL, NO OAK
$15FRANCE : BURGUNDY : CHABLIS
FRANCE : BURGUNDY : COTE DE BEAUNE : PULIGNY-MONTRACHET : CLAVOILLON
COMES IN ORIGINAL WOOD CASE FOR 6 BOTTLES.
South Africa : Western Cape
76% Chenin Blanc, 24% Semillon
MD-FULL BODIED, STONE FRUIT, MELON, CITRUS, FLORAL, SOME OAK
A unique blend of Chenin Blanc and Semillon that brings together the opulence roundness of one with the floral, textural glory of the other. Grapefruit zest, pear blossoms, ripe summer peach with hints of wildflower honey and vanilla.
Germany : Rheingau
OFF-DRY, MEDIUM-BODIED, JUICY, PERSIMMON, VIBRANT, NO OAK
Eva Fricke is making great Rheingau wine all the while preserving the integrity of ancient plots in the region. Wonderful spice and warm yellow fruit waft on the bouquet. The palate bright, with medium heft, and mouth filling fruit. Delightfully fruity with mineral undertones. Es gut ja!
Germany : Mosel
MEDIUM-BODIED, ZIPPY, STONE FRUIT, ORCHARD FRUIT, HERBS, NO OAK
It’s all about lemon pith and herbs in this interesting varietal from the Mosel. Intense lift and serious acidity bring playfulness to the palate, yet still weighty enough to enjoy with a distinct meal. Great for so many occasions.
$25GERMANY : MOSEL : SAAR : KRETTNACHER ALTENBERG
$24GERMANY : MOSEL : SAAR : NIEDERMENNIGER SONNENBERG
Italy : Piemonte : Gavi
MEDIUM-BODIED, AROMATIC, CRISP,
WET STONE, MEYER LEMON, AMPLE ACIDITY, SALINITY, NO OAK
Italy : Veneto : Soave
LT-MD BODIED, CITRUS, FLORAL, ALMONDS, CRISP, MINERAL DRIVEN, NO OAK
Slovenia : Primorska : Goriska Brda
MEDIUM BODIED, FLORAL, ORCHARD FRUIT, NEUTRAL OAK
Turkish delight & marmalade in the nose, with cherry, pear, geranium, & hints of ginger. Palate balanced with dense fruit flavors framed by light tannins, mineral, & fresh acidity. Skin macerated for 30 days, hand harvested, indigenous yeast.
Hungary : Tokaji
85% Furmint, 15% Harslevelu
FULL BODIED, ORCHARD FRUIT, FLORAL, BRIGHT, RICH, NO OAK
The nose is incredibly evocative of orange blossoms and granny smith apples. The brightness sings and complements the honeyed, opulent texture of the wine. Very crisp limestone minerality with a lively freshness.
CROATIA : ISTRIA
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
Floral in the nose with notes of orange blossom, hay, white peach and almond. The palate is creamy with a nice vibrancy. More white peach followed by a slight herbal tone and mineral.
FOOD PAIRING: Seafood & Pasta
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
$25FRANCE : BURGUNDY
CHILE : CENTRAL VALLEY
DRY, MEDIUM BODIED, FRESH, FRUITY, CRISP, AROMATIC, NO OAK
France : Champagne
MD BODIED, FRESH, ELEGANT, CITRUS, STONE FRUIT, NO OAK
Brilliant, energetic wine endowed with gorgeous richness and depth. Succulent apricots, peaches, flowers, and crushed rocks are some of the many nuances that take shape. Chalky notes linger on the precise, beautifully articulated, eternal finish.
USA : CALIFORNIA : NAPA COUNTY : NAPA VALLEY
DRY, FULL BODIED, RICH, FRESH, LITTLE OAK
Very aromatic with steely notes of ripe green apple, mint, quince and fresh herbs. The palate is bright and fresh with lots of power and richness. This counter play gives the wine an interesting dynamic that plays out well.
FOOD PAIRING: Seafood
FRANCE : LANGUEDOC-ROUSSILLON
40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret
DRY, MEDIUM BODY, BRIGHT, WHITE FRUIT, NO OAK
France : Burgundy : Chablis
DRY, LIGHT/MED BODIED, CRISP, GREEN APPLE, CLEAN, NO OAK
Musky aromas of grapefruit, lavender, and yellow rose. Densely packed, ripe and penetrating with good cut and texture but also a saline umami to the flavors of grapefruit, lemon, pear, and flowers.
Germany : Mosel : Saar
OFF-DRY, LIGHT-BODIED, TANGERINE, SLATE, HIGH ACID, BALANCED, NO OAK
Quality riesling from the heart of riesling country. Delicate notes of tangerine peel, fresh lime zest, and wet stones are welcome offerings on the nose. Meanwhile, punchy acid, minerality, and orchard/citrus fruit seamlessly coalesce on the palate. Light on the finish.
FRANCE : CHAMPAGNE : COTE DE BLANCS
DRY, MEDIUM BODIED, FLORAL, BRIGHT, OAK PRESENT
Superb aromas of flowers, saffron, and orange blossom. The palate is ripe and powerful with an earthy red apple quality and brioche with a long deep clinging finish
FOOD PAIRING: Oysters & Fish