$105
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
Drink now - 2028.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
$113
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
$53
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-BODIED, STRAWBERRY, BLACKBERRY, WET STONE, CLOVE, VANILLA, NEW OAK
This soft, somewhat brooding expression of Willamette Pinot Noir comes from the Four Winds vineyard in the McMinnville Coast Range. Planted in 1990 with Pommard clone Pinot Noir, the high elevation and uniquely shallow volcanic soils here result in lean, fresh, and acid-driven wines with distinct mineral tones and rich berry fruit.
FARMING : Sustainable
PAIRING : Chicken and Mushroom Marsala
$24
Oregon: Columbia Valley : 2014
Gamay Noir
LIGHT BODIED, FRUIT FORWARD, RED FRUIT, HERBAL, FRESH, NO OAK
Nouveau from Oregon from a small collective urban winery in Portland. Fresh and fruit forward, the nose is pleasant and inviting. The palate has a nice freshness with very soft tannins and loads of fruit. Only 10 cases imported to the NYC market.
Conventional
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Oregon : Willamette Valley
Chardonnay
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
Sustainable
$28
OREGON : WILLAMETTE VALLEYNotify when available.
UNITED STATES : OREGON : ROUGE VALLEY AVA
Cabernet Franc
MED-BODIED, DRIED CHERRY, RHUBARB, BROWN SUGAR, STONE, NEUTRAL OAK
The Rogue Valley AVA in southern Oregon is what they call a “Goldilocks zone” in terms of producing (some of the best) Cabernet Franc (in the world) — warm enough to get grapes ripe, but cool enough to keep sugar levels low and allow the individual winemaker to create their desired style. Spontaneously fermented; 100% whole cluster; aged in neutral French oak for 8 months; incredibly complex & lacking in nothing.
ECOLOGY : Sustainable
PAIR WITH : Smash Burgers
$25
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-FULL-BODIED, RASPBERRY, PEPPER, VANILLA, EARTH, SMOKE, FRENCH OAK
Powerful Pinot from the misty northern slopes of Oregon’s Willamette Valley…Although “Nevermore” makes a loud entrance with its display of lush dark fruit, spice, and fine, powdery tannins, it clearly shows a respect and influence from the food-friendly and elegant stylings of Old World Pinot, too. Quoth the Raven, “Nevermore.”
PAIR WITH: Roast Pork with a Cranberry Glaze
ECOLOGY: Sustainable
$30 $35
OREGON : WILLAMETTE VALLEY
Pinot Gris
MED-FULL-BODIED, KEY LIME, LYCHEE, WHITE PEACH, STONE, BRIOCHE, NO OAK
Nicknamed the "King of Pinot," King Estate Winery is credited for popularizing and reinventing Pinot Gris (aka Pinot Grigio, but don't think of it that way) in the US. The Domaine Pinot Gris is one of their premier bottlings: luscious, juicy, and round, it has layers of bright tropical and stone fruit (think lychee, kumquat, and white pear), elegant minerality, and wonderfully refreshing, balanced acidity.
WINEMAKING : Fermented in temperature controlled stainless steel tanks for maximum fruit character; aged sur lie for six months.
ECOLOGY : Certified Organic & Biodynamic: 100% estate fruit from the largest certified Biodynamic vineyard in North America
PAIRING : Chicken Francese
DRINKING WINDOW : Now
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Notify when available.
UNITED STATES : OREGON
Chardonnay, Pinot Noir
LIGHT-BODIED, DRY, WATERMELON, LIME, RED BERRY, CITRUS, NO OAK
Maison Noir was founded by sommelier André Hueston (French Laundry, Per Se) in 2007, initially to produce wines intended only for some of NYC’s best restaurants. Now available nationwide, Hueston’s wines have become a fast new favorite of ours — including this fresh, aromatic rosé, which is is a guaranteed crowd-pleaser. Enjoy!
ECOLOGY : Sustainable
PAIRING :Tuna Aguachile with Lime, Cilantro and Mint
$15
OREGON : WILLAMETTE VALLEY
Pinot Noir
LIGHT-BODIED, FRESH, BREEZY, BRIGHT, RASPBERRY, CHERRY, BLACK PLUM, VANILLA, FRENCH OAK
FARMING : Conventional
PAIRING : Chicken Kabobs
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OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-BODIED, BLUE FRUIT, WILD CHERRY, MINERAL, SPICE, NEW OAK
It’s not surprising that this Pinot is especially Burgundian in structure and style, considering Résonance is the first venture outside of France for esteemed Burgundian producer Maison Louis Jadot. Light-to-medium-bodied, savory, herbal, blackberry, black cherry, delicious.
ECOLOGY: Organic, Dry-Farme
FOOD PAIRING: Julia Child's Coq au Vin
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UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
$35
USA : Oregon : Columbia Gorge
Sagrantino
FULL-BODIED, BLACK CHERRY, TAR, FRESH HERBS, EARTH NEUTRAL OAK
‘Sacris’ could definitely benefit from some more bottle age in order to let its tannins soften up a bit (FYI, Sagrantino has the thickest skin of any other wine grape in the world)...it also has the right balance and structure to age long and gracefully, and just happens to be the first-ever 100% Sagrantino made in Oregon. Conclusion: ‘Sacris’ might make a very cool, unique bottle to collect & cellar (until 2028-2060)!
*Sustainable / Low Sulfur / Unfined & Unfiltered
*Pair With: Mushroom & Black Truffle Pizza