Merlot
Adobe Guadalupe 'Jardin de Tru' 2019 750mL
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalupe began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and friendship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
Alain Brumont Cotes de Gascogne Rouge 2022 750mL
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
SOFT TANNINS, BAKING SPICE, NO OAK
Antico Fuoco Rosso Veronese IGT 2022 750mL
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ITALY : VERONA : VERONESE
Merlot, Corvina
MED-BODIED, JUICY, SOFT, PLUM, RED AND BLACK CHERRY, BAKING SPICE, COCOA, OAK
GREAT VALUE! "Baby Valpolicella"
FARMING : Sustainable
PAIRING : Rollino Veneto (Pizza Rolls from Venice)
Binyamina Moshava Merlot 2023 750mL
$17
ISRAEL: Galilee
Merlot
MEDIUM-BODIED, BLACKBERRIES, HERBS, CARAMEL, TANNIN, OAK
Fresh berry fruit and mediterranean herbs are present on both the palate and bouquet of this Israeli offering. Round tannins provide support, and finishes sweet with hints of caramel
**Mevushal
Bridge Lane Red Blend 250mL NV Can
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NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable
Ca'Marcanda - Gaja 'Promis' 2021 750mL
$60
ITALY : Tuscany
Merlot, Syrah, Sangiovese
FULL-BODIED, BLUEBERRY, LICORICE, RHUBARB, SILKY TANNINS, NEW OAK
Ca’Marcanda, GAJA’s estate in Bolgheri, was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc, and Merlot on Italian soils. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese.
FARMING: Sustainable
PAIRING: Steak au Poivre
Calalta 'Undercover' Merlot 2020 750mL
$25
ITALY : VENETO
Merlot
MEDIUM-BODIED, WILD BERRY, RED CHERRY, JUICY, NO OAK, FIRM TANNINS
FARMING : Organic
PAIRING: Charcuterie
Chateau Certan de May de Certan Pomerol 2016
Notify when available. $144
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
Chateau Farizeau Bordeaux Rouge 2019 750mL
$17
FRANCE : BORDEAUX : ENTRE-DEUX-MERS
Merlot, Cabernet Franc
MED-FULL-BODIED, RED FRUIT, SPICY BLACK PEPPER, BELL PEPPER, NO OAK
WINEMAKING : Low-intervention
FARMING : Certified Organic / Biodynamic
Chateau Haut Segottes St Emilion Grand Cru 2020 750mL
$40
FRANCE : ST. EMILION GRAND CRU
Cabernet Franc, Merlot, Cabernet Sauvignon
MEDIUM BODIED, BLUE/BLACK FRUIT, SUPPLE TANNINS, OAK PRESENT
Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak.
ECOLOGY: Conventional
FOOD PAIRING: Game & Meat
Chateau Laffitte Laujac 'L de Laffitte Laujac' 2018 750mL
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Chateau Lamothe Saint Germain Bordeaux 2020 750mL
$12
FRANCE : BORDEAUX : ENTRE DEUX MERS
Cabernet Sauvignon, Cabernet Franc, Merlot
MED-FULL-BODIED, RED FRUIT, BLACK CURRANT, EARTH, SPICE, NO OAK ... A SOLID EVERYDAY CLARET!
FARMING : Sustainable
PAIRING : Cheeseburger
Château Langoa Barton Saint-Julien 3ème Grand Cru Classé 2020 750mL
$70
FRANCE : BORDEAUX : SAINT-JULIEN
Cabernet Sauvignon, Merlot, Cabernet Franc
FULL-BODIED, BLACK CHERRY, BOYSENBERRY, GRAPHITE, TOBACCO, DRIED FLOWERS, FIRM TANNINS, OAK
Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855. An impressive nine generations of Bartons have managed this estate through tremendous historical highs and lows. For what it's worth, renowned wine critic, Robert Parker Jr., noted the wines of this estate are "grossly underpriced and significantly over deliver."
Farming : Sustainable
Pairing : Steak
Chateau Peymouton Saint-Emilion Grand Cru 2019 750mL
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Clos Jaugueyron Haut-Médoc 2020 750mL
$50
France : Bordeaux : Haut-Medoc
Cabernet Sauvignon, Merlot, Petit Verdot
MEDIUM-FULL BODIED, BLACK FRUIT, FOREST FLOOR, SPICE, NEUTRAL OAK
Sweet black fruit on the nose with a touch of forest floor and spice. Chalky, moderate tannins provide great structure, with perhaps a hint of green on the finish. Does very well with decanting 30 minutes prior.
Organic
Covenant Red C Red Blend 2020 750mL
$50
CALIFORNIA: Sonoma County
Syrah, Merlot, Cabernet Sauvignon, Grenache, Malbec, Zinfandel, Petite Verdot
FULL-BODIED, BLACK CHERRY, PLUM, CASSIS, MOCHA, OAK
Covenant's sister label is showing a highly vivacious character with ripe, round cherry, berry and spice flavors couched in firm acidity and soft, supple tannins
KOSHER FOR PASSOVER
D. Marioni 'Merlo' California Red 2018 750mL
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CALIFORNIA : SONOMA VALLEY
Merlot
MED-FULL-BODIED, JUICY RED & BLACK FRUIT, NICE ACID, NEUTRAL BARREL
FARMING : Sustainable & Organic
PAIRING : Roast Chicken
Domaine Preignes le Vieux 'Réserve du Domaine Rouge' 2021 750mL
$15
FRANCE : LANGUEDOC-ROUSILLON : COUTEAUX DE BÉZIERS
Grenache, Cinsault, Syrah, Merlot
MED-BODIED, BALANCED, BRIGHT, JUICY, RASPBERRY, SPICE, SAFFRON, BLACK OLIVE, HERBAL, NEUTRAL OAK
FARMING : Certified Sustainable
PAIRING : LAMB SHANKS OR ROAST CHICKEN
Floral Terranes Merlot 2022 750mL
$34
NEW YORK : LONG ISLAND : NORTH FORK
Merlot
MED-BODIED, SOFT, PLUMMY, BRIGHT RED FRUIT, BAKING SPICE
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); whole clusters; neutral French oak
PAIRING : Pepperoni Pizza
Golan Heights Winery 'Mount Hermon' Red Blend 2023 750mL
$17
ISRAEL : GALILEE
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Coming from Galilee, the most northern and one of the best appellation in Israel, this wine is medium-bodied with ripe red cherries, with aromatic spices and hints of fresh herbs.
*Kosher
Grayson Cellars Merlot 2020
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USA : CALIFORNIA
Merlot
VANILLA, OAK PRESENT, SUPPLE, LUSH
Guelbenzu Vierlas Ribera del Queiles 2013 750mL
$17
SPAIN : Aragon : Ribeira del Queiles
Syrah, Cabernet Sauvignon
FULL-BODIED, BLACK FRUIT, BLACK OLIVE, SPICY, NEW OAK
FARMING: Conventional
PAIRING: Lamb Chop
Holden Manz "Vernissage" Red Blend 2020 750mL
$17
SOUTH AFRICA : WESTERN CAPE : FRANSCHHOEK
Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc
MED-BODIED, BLACKBERRY, RASPBERRY, BLACK PEPPER, LEATHER, NEUTRAL OAK
Minimal intervention winemaking; aged 18 months used French oak barrels
FARMING : Sustainable
PAIRING : Ribeye
Maculan 'Brentino' 2021 750mL
$23
ITALY: Veneto
Merlot, Cabernet
FULL-BODIED, RIPE CHERRY, CASSIS, LICORICE, FIRM TANNINS
FARMING: Conventional
PAIRING: Pork Chop
Mullan Road Cellars Cabernet Sauvignon 2019 750mL
$42
WASHINGTON : COLUMBIA VALLEY : ROYAL SLOPE AVA
Cabernet Sauvignon (80%), Cabernet Franc (12%), Merlot (8%)
MEDIUM-FULL BODIED, DARK FRUIT, TOBACCO, FOREST HERBS, SPICY OAK
This Bordeaux-style red blend from Mullan Road Cellars (led by Dennis Cakebread of Cakebread Cellars) has restrained fruit with some dense savory notes, super-fine tannins, invigorating acidity, and a lengthy finish. Big and bold, yet still approachable.
FARMING : Sustainable
PAIRING : Braised Ox Cheeks
Pearl Morissette Estate Winery 'Primesautier' Niagara Peninsula 2021 750mL
$35
Routestock Cabernet Sauvignon Napa Valley 2022 750mL
$27
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
FULL-BODIED, BLACK PLUM, CHOCOLATE, CEDAR, COCOA, OAK
Open and accessible yet quite complex, ‘Route 29’ is brimming with all the best, most classic Napa Cab aromas (mint, cedar, blackberry) and flavors (black plum, chocolate, Italian herbs). Structurally, the acidity nicely balances a supple, rich mouthfeel, and natural grape and oak tannin prolong the satisfying finish.
ECOLOGY: Sustainable
FOOD PAIRTING: Roasted Duck Breast with Pecan Purée
