FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
FRANCE : BORDEAUX : ENTRE-DEUX-MERS
Merlot, Cabernet Franc
MED-FULL-BODIED, RED FRUIT, SPICY BLACK PEPPER, BELL PEPPER, NO OAK
WINEMAKING : Low-intervention
FARMING : Certified Organic / Biodynamic
USA : CALIFORNIA
France: Bordeaux: Cotes de Blaye
85% Merlot, 15% Cabernet
MEDIUM-FULL BODIED, BLACK FRUIT, COCOA, BAKING SPICE, OAK
The grapes come from their oldest vines. A beautiful dusky shade fringed with purple, spicy vanilla and violet notes with a smoky touch. On the palate, black fruits, licorice, and pleasant, velvety tannins.
FOOD PAIRING: Boar, Beef, Stew
Notify when available.
Israel : Judean Hills
Cabernet Sauvignon, Merlot, Syrah
FULL BODIED, DARK FRUIT, COCOA, SMOKY, ELEGANT, OAK PRESENT
Aged in French oak for 12 months, this robust wine has plenty of black fruit and herbal notes on its rich nose, in addition to the earthiness. There is some smoky oak to the dark fruit backed by a bold tannic structure.