$11
ARGENTINA : MENDOZA : UCO VALLEY
Malbec, Pinot Noir
MED-BODIED, RED CHERRY, RED APPLE, FLORAL, CITRUS, NO OAK
A fresh, lively sparkling rosé made in the Charmat (tank) method with sweet red fruit, a hint of citrus, and a yeasty/bready finish.
50% Malbec / 50% Pinot Noir; made from 50% estate fruit.
ECOLOGY : Sustainable
PAIRING : Chocolate Covered Red Strawberries
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
FARMING: Biodynamic
PAIRING: Hors d'oeuvres
$19
SPAIN : BASQUE COUNTRY : D.O. GETARIAKO TXAKOLINA
Hondarrabi Zuri, Hondarribi Beltza
LIGHT-BODIED, DRY, SPRITZY, RED FRUIT, FLORAL, MINERAL, SEA SALT, NO OAK
Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!
FARMING : Organic
PAIRING : Mussels with Chorizo & Paprika
$102
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
ECOLOGY: Conventional
FOOD PAIRING: Seafood & Aperitif
$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese
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CALIFORNIA : SUISUN VALLEY
Valdigué, Zinfandel, Trousseau
MEDIUM-BODIED, AROMATIC CITRUS BLOSSOM, NO OAK
Elegant ripe grapefruit notes fill the bouquet. Mouth watering watermelon fruit notes and zippy acidity make this a go-to for adventurous types.
*Sustainable
$58
FRANCE : CHAMPAGNE : AMBONNAY : NV
55% Chardonnay, 45% Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, FRESH, NO OAK
Fresh & fruit forward, this Champagne is cheerful & an excellent drinker. Floral in the nose with black cherry, black berry & plum flavors with slight creamy brioche note.
ECOLOGY: Organic
FOOD PAIRING: Poultry & fish
$23
France : Cotes de Provence
Grenache, Cinsault, Syrah
LIGHT BODY, RED FRUIT, STONE FRUIT, CITRUS, CRISP, NO OAK
Crisp nose with light notes of white flower blossoms. Palate has a delicate blend of peach, apricot, and raspberry. Great everyday rose with just a touch of mandarin and grapefruit on the finish.
Farming : Organic
PAIRING: Picnics on the Rooftop
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France : Côtes de Provence
Grenache, Cinsault, Syrah
MEDIUM-BODIED, STRAWBERRY, WATERMELON, PEACH, NO OAK
Peyrassol was founded in the 13th century by the Knights Templar. This lean and precise Provencal rosé has lively red fruit, a mineral backbone, and even some nice honeyed and caramel aromas. Ready to drink and perfect for light, summer-y fare and picnics.
ECOLOGY: Conventional
PAIRING: Veggie Skewers & Herbed Couscous
$40
France : Rhone : Vin de Pays du Vaucluse
Grenache, Syrah, Cinsault
MEDIUM BODIED, LIGHT TANNINS, BRIGHT, FRESH, OAK PRESENT
In the nose the wine is bright with lovely scents of wild strawberry, currant, mandarin, and rose water. The palate is supple with red fruits again, and subtle tannins in the background with a bright acidity.
FARMING: Organic
PAIRING: Poultry & Fish
$35
GEORGIA : GURIA : ERKETI
Chkhaveri
MED-FULL-BODIED, WILD BERRIES, SOUR CHERRY, WATERMELON, SALINE, MINERAL, NO OAK
WINEMAKING : Unfiltered; low sulfur; spontaneous fermentation; aged on the skins for 20-30 days
FARMING : Sustainable / Organic
PAIRING : Pkhali (Vegetable Pâté)
$50
CALIFORNIA : CARNEROS
California : Carneros
Pinot Noir, Chardonnay
MED-BODIED, STRAWBERRY, APRICOT, CHERRY, BISCUIT, OAK
This elegant, lively, and completely dry rosé sparkler was crafted in celebration of the great Madame de Pompadour (Louis XV’s mistress), who famously said that “Champagne is the only wine a woman can drink and remain beautiful.” Cheers ;)
Organic
Pair With: Honey-Lime Berry Salad
$17
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Grenache, Syrah, Cinsault
MED-LIGHT-BODIED, DRY, FRESH ACID, WATERMELON, RED BERRIES, RIPE PEACH, FLORAL, NO OAK
FARMING : Practicing Organic
WINEMAKING : 70% Grenache /15% Syrah / 15% Cinsault from clay and limestone rich soils; extracted using both saignée method & gentle press; fermented and rested in tank.
PAIRING : Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
$30
FRANCE : PROVENCE : CASSIS
Cinsault, Grenache, Mourvedre
MEDIUM-BODIED, RED FRUIT, CITRUS, MINERAL, NO OAK
Aromatic lilac and stone fruit blossom open the bouquet, and the palate displays notes of fresh grapefruit flavors with a touch of salinity.
ECOLOGY: Organic
FOOD PAIRING: Seared Salmon
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FRANCE : COTES DE PROVENCE
Grenache, Syrah, Cinsault, Counoise
MD BODIED, FRESH, RED FRUIT, CRISP, NO OAK
This wine offers soft, ripe summer fruit character with delicate balance, zippy acidity, and delicate minerality.
ECOLOGY: Organic
PAIRING: Grilled Fish
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$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
$18
ISRAEL : GILILEE
Sangiovese, Pinot Noir, Barbera, Grenache
Aromas of strawberries dominate the nose, with ripe summer fruit coming across the palate. Perfect everyday and every meal drinking for any occasion.
*Kosher
FARMING : Organic, Sustainable
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SLOVENIA : PODRAVJE
Blaufränkisch
LIGHT-BODIED, STRAWBERRY, RED CHERRY, RASPBERRY, FUNK, NO OAK
This fresh, easy-drinking unfiltered rosé Pet Nat with boisterous acidity and just a touch of funk (the fun kind) comes from the genius minds at Heaps Good Wine Co., a small, family-owned winery in the lush green hills of Stajerska in eastern Slovenia. Exceptionally elegant and terroir-driven, their small production, single vineyard & single varietal wines continually exceed expectations — and are not to be missed.
ECOLOGY: Organic
FOOD PAIRING: Simple Salads & Seafood
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FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
*Sustainable
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FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
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$12
PORTUGAL: MINHO: Vinho Verde
Vinhao
LIGHT-BODIED, CHERRY FLOWER, MELON, STRAWBERRY, GOOSEBERRY, NO OAK
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CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel, Petite Sirah
LIGHT-MED-BODIED, HIBISCUS WATERMELON, MINERAL, NO OAK
Refreshing, well-balanced, and packed with mineral and acidity, ‘Superbloom’ rose from Las Jara has it all. Both fruity and savoury, with juicy watermelon and big red fruit on the palate followed by a bone-dry finish. Perfect for a casual (but classy) party.
ECOLOGY: Organic & Vegan
PAIRING: Tinned Fish & Artisanal Baguettes
*No Added Sulfur
$11
France : Languedoc
Cinsault, Syrah
$31
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY, RASPBERRY, MELON, WATERMELON RIND, BLOOD ORANGE, MINERAL, SPICE, NEUTRAL OAK
WINEMAKING : Harvested by hand; direct press; aged on fine lees for 6 months (80% in tank and 20% in large oak barrels)
FARMING : Certified Organic
PAIRING : Trout en Papillote (Rainbow Trout Cooked in Parchment)
$25
SPAIN : NAVARRA
Tempranillo (35%), Merlot (27%), Garnacha (25%), Syrah (7%), Cabernet Sauvignon (6%)
LIGHT-BODIED, DRY, STRAWBERRY, SPICE, NO OAK
WINEMAKING : Wild ferment
FARMING : Organic/regenerative
*Vegan
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UNITED STATES : OREGON
Chardonnay, Pinot Noir
LIGHT-BODIED, DRY, WATERMELON, LIME, RED BERRY, CITRUS, NO OAK
Maison Noir was founded by sommelier André Hueston (French Laundry, Per Se) in 2007, initially to produce wines intended only for some of NYC’s best restaurants. Now available nationwide, Hueston’s wines have become a fast new favorite of ours — including this fresh, aromatic rosé, which is is a guaranteed crowd-pleaser. Enjoy!
ECOLOGY : Sustainable
PAIRING :Tuna Aguachile with Lime, Cilantro and Mint
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$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAY D'OC
Syrah, Merlot, Grenache
DRY, LIGHT-BODIED, APRICOT, RIPE, ORANGE BLOSSOM, SPICE, NO OAK
$20
NEW YORK: Long Island
Cabernet Sauvignon, Cabernet Franc
LIGHT BODIED, DRY, CRANBERRY, CHERRY, BRIGHT, NO OAK
FRAMING: Conventional
PAIRING: Cobb Salad
$25
FRANCE : CÔTES DE PROVENCE
Grenache, Cinsault, Syrah, Vermentino
MED-BODIED, STRAWBERRY, RASPBERRY, ROSE, CITRUS, NO OAK
FARMING : Organic
PAIRING : Salmon, Scallops
$23
NEW YORK : LONG ISLAND : NORTH FORK
Cabernet Franc, Merlot, Cabernet
MED-BODIED, RASBERRY, LYCHEE, DRIED LAVENDER, ROSEMARY
FARMING : Sustainable
PAIRING : Hummus Plate
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AUSTRIA : NIEDEROSTERREICH : KAMPTAL
Zweigelt, St. Laurent, Pinot Noir
DRY, LIGHT-BODIED, TART RED FRUIT, HERBAL, NO OAK
Clean, juicy, and refreshing. Tart cranberry and cherry notes mingle with herbaceousness leading up to a loooong finish!
*Sustainable
$35
California : Sonoma Valley
Chardonnay, Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, SPICE, NO OAK
Mineral-driven, multi-layered rose with pink flowers and stone fruit. Great brightness on the palate with notes of strawberry and grapefruit citrus.