USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
USA : NEW YORK : LONG ISLAND : NORTH FORK
Sauvignon Blanc, Chardonnay, Riesling
DRY, LIGHT, BRIGHT, FRESH, CITRUS, NO OAK
USA : NEW YORK : LONG ISLAND : NORTH FORK : NV
MEDIUM BODIED, RED FRUIT, LICORICE, BAKING SPICES, OAK PRESENT
LIGHT BODIED, FRESH, SPICE, RED FRUIT, LITTLE OAK
83% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNINS, SOME OAK
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
USA : CALIFORNIA : NV
FULL BODIED, DARK FRUIT, BAKING SPICE, RICH, FRUIT-FORWARD, OAK
CALIFORNIA : CARNEROS
DRY, MEDIUM BODIED, RICH, CREAMY, BUTTERY, OAK PRESENT
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish
FOOD PAIRING: Fish & Poultry
USA : CALIFORNIA : NORTH COAST
DRY, MEDIUM-FULL BODIED, DENSE, RICH, DARK, FRUIT, NO OAK
$17CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
$17CALIFORNIA : NORTH COAST
Washington : Columbia Valley
Cabernet Sauvignon, Merlot, Syrah
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, HERBS, VANILLA, SUPPLE, NEUTRAL OAK
$18CALIFORNIA : CENTRAL COAST
California : North Coast : Mendocino County
Carignan, Grenache, Syrah
MEDIUM BODIED, RED/BLUE FRUIT, EASY, EARTH, LITTLE OAK
$19NEW YORK : FINGER LAKES
$20USA : CALIFORNIA : SONOMA COUNTY : SONOMA COAST
CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
FOOD PAIRING: Bad Day Chaser
USA : California
46% Aglianico, 43% Montepulciano, 11% Barbera
MEDIUM BODIED, RED FRUIT, FRESH, HERBACEOUS, NO OAK
Tendu refers to tension or poise and the winemaker wanted that character to define the wine. It is racy, zingy, and alive. It is a fresh, fun, delicious wine with aromas of ripe cherry and flavors of tart red fruit with a touch of fresh green herbs to give it depth.
$23NEW YORK : FINGER LAKES : SAWMILL CREEK VYD
California : Sonoma County : Sonoma Coast
MED BODIED, ORCHARD FRUIT, CITRUS, MINERAL, SOME OAK
Banshee is a winery started by 3 friends who had a vision of making good wines at affordable price points. This is a delicious and slightly richer Chardonnay with notes of green apple, tropical fruit, orange blossom, honeysuckle with a kiss of vanilla and citrus peel.
$24OREGON : WILLAMETTE VALLEY : JOHAN VINEYARD
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
$26USA : CALIFORNIA : SANTA BARBARA COUNTY : BALLARD CANYON
$26USA : CALIFORNIA : SANTA BARBARA COUNTY : HIGHLANDS VINEYARDS
$26OREGON : WILLAMETTE VALLEY
CALIFORNIA : SAN DIEGO COUNTY : MCCORMICK RANCH VYD
MEDIUM BODIED, RED FRUIT, HERBS, VIBRANT, FLORAL, NEUTRAL OAK
Incredible nose of amazing aromatic Seville orange peel and toasted coriander scents come tumbling out of the glass. On the palate there are notes of fresh raspberry and damson plum fruit. Serious and aromatic.
ECOLOGY : Biodynamic
FOOD PAIRING : Pork Chop
California : North Coast : Solano County : Suisan Valley
MEDIUM BODY, RED/BLACK FRUIT, INTEGRATED TANNINS, NEUTRAL OAK
Charbono is one of California’s earliest variety and now “endangered”. The wine presents a bouquet of dark berry with hints of burnt orange peel. On the palate, it tastes like dark cherry, blackberry, a touch of earth and black pepper.
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
FOOD PAIRING: Pizza & Pasta
USA : CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, MEDIUM TANNINS, RED/BLUE FRUIT, FRESH, OAKED
This wine comes from Jim Clendenen's estate vineyard Le Bon Climat. Fresh nose with red and blue fruits. On the palate the tannins are round, enveloping elephant heart plum and dark cherry notes with a long delightful finish.
FOOD PAIRING: Pork & Poultry
California : Sonoma County : Russian River Valley
MEDIUM BODIED, RED FRUIT, PURPLE FLOWERS, BRIGHT, NEUTRAL OAK
In addition to their estate Pinot Noir, Luke & Elena Bass also produce a friendly, light-bodied Pinot. Light and cheerful with strawberry, cherry, and a hint of lavender. Serve slightly chilled.
$28USA : CALIFORNIA : SOLANO COUNTY : SOLANO COUNTY GREEN VALLEY
California : Sonoma County
LT-MED BODIED, STONE FRUIT, FLORAL, TANNINS, NEUTRAL OAK
At first glance in your glass, it might be hard to identify this wine as either white or rose, and it truly does toe the line between the two. Pretty and aromatic notes of pink rose petal, underripe peach and apple skin. The palate is light and zesty with a touch of fruit skin tannins, spring herbs and a sea air minerality.
California : Central Coast : Paso Robles
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
USA : CALIFORNIA : NAPA COUNTY : NAPA VALLEY
DRY, FULL BODIED, RICH, FRESH, LITTLE OAK
Very aromatic with steely notes of ripe green apple, mint, quince and fresh herbs. The palate is bright and fresh with lots of power and richness. This counter play gives the wine an interesting dynamic that plays out well.
FOOD PAIRING: Seafood
California : Napa County : Napa Valley, Yountville
MEDIUM BODIED, CITRUS, SAVORY HERBS, MINERAL DRIVEN NO OAK
Aromas of fennel bulb, basil lemonade, and Belgian sours… It is lightweight with a broad palate filled with sweet & sour citrus and cool rock. Though savage in appearance, there is a line of focus. Do not serve ice-cold and 1-2 hr decant is recommended! Minimal sulfites.
California : Napa County : Napa Valley
45% Tocai Friulano, 41% Ribolla Gialla, 14% Chardonnay
MD-FULL BODIED, CITRUS, FLORAL, HERBS, NEUTRAL OAK
This wine is bright, focused, and impeccably balanced. Almonds, lemon peel, wild herbs, chamomile, and lightly honeyed notes meld together nicely in the glass. The flavors tilt toward the richer end of the spectrum.
CALIFORNIA : NORTH COAST
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, BRIGHT, OAK PRESENT
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
FOOD PAIRING: Fish & Mussels
California : Mendocino
MEDIUM BODIED, STRAWBERRY, BLOOD ORANGE, NEUTRAL OAK
Great acidity, super fresh, bone dry rose with elaborate notes of strawberries, blood orange, and grapefruit. Syrah and carignan provide great structure and mild tannins to balance the acidity.
$33CALIFORNIA : NAPA COUNTY : NAPA VALLEY
$36USA : CALIFORNIA
CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, ORCHARD FRUIT, HERBS, FLORAL, NEUTRAL OAK
Intense aromas of dried hay, fresh lemon zest, and sea breeze waft from the glass. Lemongrass, white flowers, hay, savory herbs and ripe apple notes abound on the palate. Aging on the lees gives the wine its richness. It’s a California Chardonnay like you’ve never had.
ECOLOGY : Sustainable
FOOD PAIRING : Roast Chicken with Asparagus
CALIFORNIA : NAPA VALLEY
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL BODIED, DARK FRUIT, RICH, ROUND TANNINS, NO OAK
Bordeaux blend, Meritage, Claret, whatever you want to call it, this is a yearly changing blend that will impress. The nose has vanilla, tobacco, anise, and cassis. On the palate it is well structured with round tannins and good acid.
ECOLOGY: BiodynamicFOOD PAIRING: Meats & Game