$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
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California : Contra Costa
Zinfandel
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.
$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
MEDIUM-BODIED, DARK FRUIT,SUPPLE TANNIN,
BAKING SPICES, OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
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CHILE : CENTRAL VALLEY
Malbec
FULL-BODIED, BLACK CHERRY, BLACKBERRY JAM, PLUM, OAK
Approachable yet structured, this classic Chilean Malbec has lots of beautifully intense red fruit flavors followed by a dash black pepper and light touches of oak-derived notes like vanilla and chocolate.
ECOLOGY: Conventional
*Kosher
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USA : CALIFORNIA
Merlot
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Washington State
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
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Italy : Montepulciano d’Abruzzo
Montepulciano
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK
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CALIFORNIA : NORTH COAST
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON ZEST, PEAR, TROPICAL FRUIT, NO OAK
Sauvignon Blanc that understands the assignment — crisp and refreshing, with lots of zesty citrus and tropical fruit notes. In other words, a perfectly light and easy-drinking bottle for seafood and summer nights.
ECOLOGY : Sustainable
PAIR WITH : Citrus Marinated Grilled Shrimp
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$16
CALIFORNIA : CENTRAL COAST
Chardonnay
MEDIUM-BODIED, RIPE PEACH, GREEN APPLE, APRICOT, PEAR, SOME OAK
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ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
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Italy : Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
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PORTUGAL : DOURO
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
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CROATIA : DALMATIA
Plavina
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNIN, SMOKY, FRESH, NO OAK
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CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$17
UNITED STATES: CALIFORNIA: Lodi
Cabernet Sauvignon
MEDIUM-FULL BODIED, RIPE RED FRUIT, LUSH, VELVETY, OAK PRESENT
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CALIFORNIA : PASO ROBLES
Chardonnay, Chenin Blanc, Colombard
LIGHT-BODIED, CITRUS, GREEN APPLE, SALTY, SAVORY, NO OAK
Light, crisp, and distinctly savory: ‘Salad Days’ is a perfect anytime/anywhere, palate-cleansing type of bottle. And yes, true to the name it is indeed somewhat “salad-like,” only in the best way possible — i.e. low alcohol, zippy acidity, soft bubbles, and fresh green flavors with a dash of citrus and salt.
Ecology : Organic
Pair With : ... Salad
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NEW YORK : THE NORTH FORK OF LONG ISLAND
Merlot
LIGHT-BODIED, STONE FRUIT, GREEN APPLE, GRAPEFRUIT, LEMONGRASS, WATERMELON, NO OAK
A perfect park or picnic wine! Super light and fresh, with delicate fruit and citrus notes, Bridge Lane's "White Merlot" is easy to drink, and easy to love.
FARMING : Sustainable
WINEMAKING : (red) Merlot grapes are harvested early in the season and whole cluster pressed before fermentation, during which the juice has no contact with the skins (hence the light color)
PAIRING : Watermelon & Feta Salad
$17
CALIFORNIA: Napa Valley
Pinot Noir
MEDIUM BODIED, RASPBERRY, BAKING SPICES, MILD TANNIN, FRESH, HERBAL, SOFT OAK
$17
WASHINGTON STATE : COLUMBIA VALLEY
Grenache, Cinsault, Cabernet Sauvignon, Syrah
LIGHT-BODIED, CITRUS, APRICOT, BLOOD ORANGE, JUICY, NO OAK
A delicious blend of Rosé wine, botanicals, blood orange, and happy terpenes by Charles Bieler of Bieler Family Wines. It's a fully flavored yet delicately balanced combination of high-tone red fruit, ripe blood orange, a touch of botanical bitterness, and a hint of sweetness. The "happy" terpenes, including Beta-caryophyllene, linalool, and D-limonene, are derived from fruits and vegetables (not hemp or cannabis) and are known for creating a gentle euphoric lift and mood-boosting experience. ABV of just 9% and is carbonated to frizzante level. Natural fruit. Unfined/unfiltered.
Ecology : Organic
Pair With : Fruits & Friends & Sunshine
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CALIFORNIA : CENTRAL COAST
Pinot Noir
MEDIUM-BODIED, RED CURRANT, BLACK CHERRY, SPICE, TAR, VEGAN, SOME OAK
ECOLOGY: Organic, VeganNotify when available.
FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALNES
Carignan
MED-BODIED, SEMI-CARBONIC, BLACK FRUIT, BLUE FRUIT, SPICE, GAME, PENCIL SHAVING, CHILL-ABLE, NO OAK
AGRICULTURE : Certified Organic
$19
UNITED STATES: OREGON; Willamette
Pinot Noir
LIGHT BODIED, FRESH, CHERRY, BLACKBERRY, EARTH, MINERAL, DRIED HERBS, BAKING SPICE, SOME OAK.
FARMING: Sustainable
PAIRING: Braised chicken thighs with mushrooms
$20
NEW YORK : LONG ISLAND
Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Riesling, Cabernet Sauvignon
LIGHT BODIED, BRIGHT, FRESH, CITRUS, MINERAL, NO OAK
Ripe fruit flavors and a touch of saline minerality dominate this wonderful rose from Long Island. The palate is lively, juicy apple and peach flavors.
FARMING : Sustainable
PAIRING: Sunny Days
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CALIFORNIA : SUISUN VALLEY
Valdigué, Zinfandel, Trousseau
MEDIUM-BODIED, AROMATIC CITRUS BLOSSOM, NO OAK
Elegant ripe grapefruit notes fill the bouquet. Mouth watering watermelon fruit notes and zippy acidity make this a go-to for adventurous types.
*Sustainable
$20
WASHINGTON: COLUMBIA VALLEY
Chardonnay
FULL-BODIED, BUTTERSCOTCH, GREEN APPLE, LEMON, TOAST, MINERAL, OAK
Full-bodied fruit balanced by clean, bright acidity, and a soft savory finish. Fruit is sourced entirely from the Mercer Family's Estate Vineyard in Horse Heaven Hills, where uniform ripening and flavor develop thanks to well-balanced crop levels and bright sunlight create wine's of great depth and concentration.
ECOLOGY: Sustainable
PAIR WITH: Scallop and Lemon Squid-Ink Linguini
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FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
ECOLOGY: Organic
FOOD PAIRING: Veal & Hard Cheeses
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CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
Merlot
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
ECOLOGY: Sustainable
FOOD PAIRING: Bad Day Chaser
$21
New York : Hudson River Valley
Gamay Noir
MED-LIGHT-BODIED, TART CHERRY, RASPBERRY, EARTH, SAGE, OAK
While we found Whitecliff’s signature Gamay Noir — one of the few currently being produced in New York — to possess an impressive depth of flavor, it remains an unserious wine that captures the bright fruit and overall levity of any classic French Gamay. Estate bottled and aged in a mix of Hungarian and American Oak.
Sustainable & Vegan
Pair With: Thanksgiving Turkey
$21
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLUEBERRY, DRIED HERBS, WOOD SMOKE, NEW FRENCH OAK
Founded by sommelier André Hueston Mack in 2007, Maison Noir’s wines are unique and distinctive ‘garage wines,’ initially created for some of New York’s best restaurants (like Per Se) and now available nationwide. ‘Sheep’s Clothing’ blends a New World Style of fruit with Old World structure, highlighting the classic dark fruit of Cabernet with a complex blend of dried herbs and a hint of wood smoke.
FARMING : Sustainable
PAIRING : Grilled Meats
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CALIFORNIA : SONOMA : RUSSIAN RIVER VALLEY
Chardonnay
FULL-BODIED, PEACH, PEAR, LIME, FLORAL, MINERAL, TOAST, CREAM, OAK
Sourced from two vineyards within the heat of the Russian River Valley, Buehler’s Chardonnay is creamy and lush on the palate, with fleshy stone fruit and toasty accents balanced by clean citrus, steely minerality, and the naturally high acidity of Russian River fruit. Friendly, well-balanced wine at a great price!
ECOLOGY : Conventional
PAIRING : Scallops w/ Brown Butter, Capers, & Lemon
WINEMAKING : "Less intervention is better" philosophy; aged sur-lie with lees stirring; full MLF; "measured use" of new French oak
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NEW YORK : THE NORTH FORK OF LONG ISLAND
Chardonnay
MED-BODIED, GOLDEN APPLE, CITRUS, MELON, TOAST, SWEET SPICE, VANILLA, OAK
The Estate Chardonnay from Lieb Cellars is perfectly balanced and impressively complex, with juicy golden apple, fresh lime, and savory-sweet sprinklings of toasty vanilla, baking spice, and burnt caramel. Lands somewhere between Cali and Burgundy, but has an identity all it's own… an amazing value for premium Chardonnay! Drink now - 2025.
WINEMAKING : Hand-harvested; partial barrel fermentation; aged 10 months in French oak
FARMING : Certified Sustainable
PAIRING : Butternut Squash Ravioli in Brown Butter Sage Sauce
$22
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UNITED STATES : OREGON : ROUGE VALLEY AVA
Cabernet Franc
MED-BODIED, DRIED CHERRY, RHUBARB, BROWN SUGAR, STONE, NEUTRAL OAK
The Rogue Valley AVA in southern Oregon is what they call a “Goldilocks zone” in terms of producing (some of the best) Cabernet Franc (in the world) — warm enough to get grapes ripe, but cool enough to keep sugar levels low and allow the individual winemaker to create their desired style. Spontaneously fermented; 100% whole cluster; aged in neutral French oak for 8 months; incredibly complex & lacking in nothing.
ECOLOGY : Sustainable
PAIR WITH : Smash Burgers
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UNITED STATES : OREGON
Chardonnay, Pinot Noir
LIGHT-BODIED, DRY, WATERMELON, LIME, RED BERRY, CITRUS, NO OAK
Maison Noir was founded by sommelier André Hueston (French Laundry, Per Se) in 2007, initially to produce wines intended only for some of NYC’s best restaurants. Now available nationwide, Hueston’s wines have become a fast new favorite of ours — including this fresh, aromatic rosé, which is is a guaranteed crowd-pleaser. Enjoy!
ECOLOGY : Sustainable
PAIRING :Tuna Aguachile with Lime, Cilantro and Mint
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CALIFORNIA : SONOMA VALLEY
Zinfandel, Carignan, Valdiguie
MEDIUM-BODIED, RED & BLUE FRUITS, JUICY, TEXTURED, NEUTRAL OAK
This offering from Broc Cellars is fresh, lively, and full of character. Juicy notes of dark cherry and raspberry are playful on the palate, supported by light tannin and crisp acidity. Ripe fruits and earth fill the bouquet. Not too heavy, nor too light.
ECOLOGY: Organic & Low Sulfur
FOOD PAIRING: Grilled Poultry
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California : Solano Green Valley
Cabernet Sauvignon, Mourvèdre
LIGHT-BODIED, CHERRY, PLUM, CARBONIC COLA, EARTH, MINERAL
Famed natural winemaker Chris Brockway has an unusual gift for finding and making use of neglected vineyards, such as this one in Solano County (southeast of Napa). The result? Le Clairet — AKA “The Perfect Red” — a unique California cab that is fresh, drinkable, and wholly satisfying.
Ecology: Organic
Pairing: Juicy Lucy Burgers
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FRANCE : BURGUNDY
Pinot Noir
MED-BODIED, STRAWBERRY, RASPBERRY, BLACK PEPPER, MINERAL, NEUTRAL OAK
We were somewhat surprised to learn that Isabelle and Denis Pommier’s organically farmed 16 hectare estate in Chablis (est. 1990) near the village of Poinchy is one of the very few in the region to hand-harvest a significant portion of their production! Although most known for their distinctly mineral and terroir-driven Chablis, they also make a small amount of Bourgogne Rouge, such as the beautiful and energetic “Grain de Survie,’ which is equal parts fruit, floral, and earth.
ECOLOGY : Organic
PAIR WITH : Roast Goose with Crispy Skin
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PORTUGAL : ALTENEJO : PORTALEGRE
Grand Noir de la Calmette, Alicante Bouschet, Trincadeira, Castelão, Aragónez, Arinto, Fernão Pires
MED-BODIED, STRAWBERRY, BLACK CHERRY, ORANGE PEEL, LICORICE, EARTH, USED OAK
The complex, elegant, and even — dare we say it — Burgundian (??) wines of Vitor Claro and Rita Ferreira at Dominó Winery come from a small, old vine vineyard of co-planted varietals in the Portalegre district of Alentejo, which is known for its uniquely cool climate in an otherwise warm region. ‘Salão Frio’ is their first — and, to date, most important — wine. A true pleasure to drink, it pairs well with a remarkable range of flavors, and is blessedly only about 11% alcohol (because just one glass is certainly not enough).ECOLOGY: Sustainable
FOOD PAIRING: Thanksgiving
*Low Sulfites
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CALIFORNIA : NAPA COUNTY : CARNEROS
Chardonnay
FULL-BODIED, GREEN APPLE, MELON, PEACH, CITRUS, BUTTER, VANILLA, OAK
A true Carneros wine legend and pioneer, Francis Mahoney co-founded the famed Carneros Creek Winery in 1972 — incidentally the region’s first winemaking facility since the repeal of Prohibition. His latest project is Carneros Ranch, an offshoot of the greater Mahoney wine portfolio that aims to produce a modern style of fresh, fruit-forward wines that are characteristically rich and layered, but with greater emphasis on balance, accessibility, and affordability. The best of Carneros Chardonnay, for everyday.
Thank you, Francis!
ECOLOGY : Sustainable & Organic
PAIR WITH :Scallop Bisque with Crème Fraîche
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NEW YORK : LONG ISLAND
Cabernet Franc, Merlot, Malbec, Petit Verdot
FULL-BODIED, BLACK CHERRY, CASSIS, BLACK PEPPER, FIRM TANNINS, OAK
FARMING : Organic / Biodynamic
WINEMAKING : Low intervention / Natural / low sulfur
PAIRING : Steak Tacos
$24
Oregon: Columbia Valley : 2014
Gamay Noir
LIGHT BODIED, FRUIT FORWARD, RED FRUIT, HERBAL, FRESH, NO OAK
Nouveau from Oregon from a small collective urban winery in Portland. Fresh and fruit forward, the nose is pleasant and inviting. The palate has a nice freshness with very soft tannins and loads of fruit. Only 10 cases imported to the NYC market.
Conventional
$24
CALIFORNIA AVA
Teroldego, Montepulciano, Zinfandel, Grenache
LIGHT/MED-BODIED, TART POMEGRANATE, RED BERRY, ZEST, PLUM, NEUTRAL OAK
Marinara! is an ever-evolving Italian red blend custom-fit for the red and white checkered tablecloth. Produced by the innovative Wonderwerk winery, Marinara! is a distinctive natural red wine from the vibrant Los Angeles region in California, USA. On the palate, this red wine is vibrant and textured. Flavors of juicy cherry, raspberry, and plum are beautifully balanced by a refreshing acidity and a slight tannic grip. The natural fermentation process lends a dynamic character, enhancing its lively and energetic profile. Unfined/Unfiltered.
ECOLOGY: Sustainable
FOOD PAIRING: Pizza & Pasta....capisce?
*Low Sulfites