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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry
$10
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
LIGHT-BODIED, LYCHEE, CRISP, WHITE FLOWERS, ALMONDS, NO OAK
ECOLOGY: Sustainable
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ITALY : PIEDMONT
Barbara
MED-FULL-BODIED, BLACK CHERRY, RASPBERRY, BLACKBERRY, SPICE, OAK
FARMING : Conventional
$12
ITALY : VERONA : VERONESE
Merlot, Corvina
MED-BODIED, JUICY, SOFT, PLUM, RED AND BLACK CHERRY, BAKING SPICE, COCOA, OAK
GREAT VALUE! "Baby Valpolicella"
FARMING : Sustainable
PAIRING : Rollino Veneto (Pizza Rolls from Venice)
$13
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MED-BODIED, RASPBERRY, CHERRY, STRAWBERRY, DRIED HERBS, FIRM TANNINS, SOME USED OAK
FARMING : Organic, Sustainable
PAIRING : Pasta alla Norma
$14
ITALY: Veneto
Glera
PEACH, GREEN APPLE, CITRUS, ACACIA, BRIGHT, DRY
FARMING: Organic
PAIRING: Aperol, Cheese Straws
$14
$15
ITALY : NORTHERN ITALY : VENETO
Pinot Gris (aka Pinot Grigio
LIGHT-BODIED, DRY, CRISP, FRUIT-FROWARD, EASY-DRINKING, PEAR, LEMON, GREEN APPLE, KIWI, NO OAK
FARMING : Conventional
PAIRING : With or Without Food (if you bring it to the beach; throw an ice cube in!)
$15
ITALY : TUSCANY : CHIANTI
Sangiovese, Cabernet Sauvignon, Merlot
MED-BODIED, RASPBERRY, BLACKBERRY, VIOLET, IRIS, ALMOND, SOME OAK
FARMING : Conventional
PAIRING : Lasagne al Forno (Italian Beef Lasagna)
$16
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
Kosher
$16
ITALY : VENETO
Glera
DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
DOC
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$16
ITALY: Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
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Italy : Veneto : Soave
Garganega
LT-MD BODIED, CITRUS, FLORAL, ALMONDS, CRISP, MINERAL DRIVEN, NO OAK
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$17
ITALY : SICILY
Frappato
LIGHT-BODIED, WILD STRAWBERRY, SOUR CHERRY, WHITE PEPPER, SMOKE, MINERAL, EARTH, OAK, CHILL-ABLE
FARMING : Organic
PAIRING : Tuna or Swordfish
$17
ITALY: Piemonte : Barbera d'Alba
Barbera
MED-BODIED, RED CHERRY, BLUEBERRY, BLACKBERRY, EARTH, NO OAK
FARMING : Certified Sustainable
$17
ITALY : EMILIA-ROMAGNA
Malvasia di Candia, Ortrugo, Trebbiano, Marsanne
LIGHT-BODIED, DRY, PET-NAT, LEES, AROMATIC, CITRUS, GUAVA, FLORAL, NO OAK
FARMING : Certified Organic
WINEMAKING : Natural / Low-Intervention (unfined & unfiltered; low sulfur)
PAIRING : Orecchiette with Spicy White Pork Sausage and Broccoli Rabe
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
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ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
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ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
$18
ITALY : TUSCANY : CHIANTI CLASSICO
Sangiovese
MED-FULL-BODIED, CHERRY, VIOLET, SPICE, DRIED FRUIT, EARTH, OAK
This powerful, elegant Chianti Classico has layers of juicy red fruit and earth/spice notes, a fair amount of chewy tannins, and an impressive, long-lasting finish. Very rich and aromatic! Decant to soften and open if drinking young, or hold until 2023-2028.
ECOLOGY : Conventional
PAIRING : Red Sauce Pasta
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ITALY : LOMBARDY : PROVINCIA DI PAVIA
Uva Rara, Croatina, Barbera
MED-BODIED, BRIGHT, RED CHERRY, RASPBERRY, FLORAL, HERBAL, CHILLABLE, NO OAK
Ecology : Organic
$18
ITALY : MARCHE
Montepulciano, Sangiovese
MEDIUM-BODIED, CHERRY, VIOLET, VANILLA, SPICE, OAK
FARMING : Conventional
PAIRING : Pizza, Salami
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
$19
ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHITE MELON, MINT, NO OAK
* Low sulfur
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
$19
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$19
ITALY : PIEDMONT : GAVI
Cortese
LIGHT-MED-BODIED, GOLDEN APPLE, CITRUS, HONEYSUCKLE, MINERAL, ALMOND, NO OAK
FARMING : Organic / Sustainable
PAIRING : Pesto alla Genovese
$20
ITALY : PIEDMONT : LANGHE
Nebbiolo
MED-LIGHT-BODIED, ROSE PETALS, VIOLET, RIPE RED FRUIT, SMOKE, SPICE, OAK
This fragrant, textbook nebbiolo from a small family farm (est. 1851) in the heart of the Roero is essentially a declassified, youthful Barolo. The estate has adopted organic methods and uses natural fertilizers and no herbicides; wine is from 30 year old vines and aged on average for six months in barrique, and two months in bottle before release. A joy on it’s own, but can also stand up to food!ECOLOGY: Practicing Organic
FOOD PAIRING: Spaghetti Bolognese
$20
ITALY: Piedmont : Monferrato
Grignolino, Barbera
MED-BODIED, VIOLET, RIPE STRAWBERRY, RASPBERRY, FLORAL, HERBAL, NO OAK
Prima Piuma is a line of low-intervention, organic and natural wines created by Summer Wolff in collaboration with Azienda Agricola Gaia. Born out of the need for fun, fresh, “real” wines priced for everyday drinking, they believe that just like organic food should be available to all, so should organic wine. No exaggeration, we could drink this bottle every night of the week — It’s that good (and won’t break the bank).
FARMING: Organic
PAIRING: Vitello Tonnato (thinly sliced roast beef with tuna, caper, and mayo sauce)
$20
ITALY: Piedmont : Langhe
Freisa
MEDIUM-BODIED, RASPBERRY, ROSE, EUCALYPTUS, BAKING SPICE, FIRM TANNINS, OAK
FARMING: Conventional
PAIRING: Meatloaf, Beef Ribs