$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, FRESH SQUEEZED LEMONS, GREEN APPLE, FLOWER, LIME BLOSSON
FARMING : Certified Organic
PAIRING : Shrimp Ceviche
Vegan. Gluten Free. ABV : 7%
$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, DRY GRAPEFRUIT, LIME BLOSSOM, STONE FRUIT
FARMING : Certified Organic
PAIRING : Spicy Chicken Tacos
Vegan. Gluten Free. ABV : 7%
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry
$9
ITALY : SICILY : MARSALA
Catarratto, Grillo, Damaschino, Inzolia
DRY, MED-BODIED, RICH, DRIED FRUIT, TOFFEE, WALNUT, FRENCH OAK
A rich, powerful, and smooth style of dry Marsala with hints of date and apricot, pinecone, walnut, and custard. Elegant dried fruit and baking spice on the finish.
FARMING : Organic, Sustainable
PAIRING : Nut & Dried Fruit Platter
$10
ITALY : VENETO
Pinot Grigio
LIGHT-BODIED, LIVELY ACIDITY, BRIGHT CITRUS FRUIT, FUN, NO OAK
FARMING : Organic
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ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
LIGHT-BODIED, LYCHEE, CRISP, WHITE FLOWERS, ALMONDS, NO OAK
ECOLOGY: Sustainable
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ITALY : PIEDMONT
Barbara
MED-FULL-BODIED, BLACK CHERRY, RASPBERRY, BLACKBERRY, SPICE, OAK
FARMING : Conventional
Notify when available.
$12
ITALY : VERONA : VERONESE
Merlot, Corvina
MED-BODIED, JUICY, SOFT, PLUM, RED AND BLACK CHERRY, BAKING SPICE, COCOA, OAK
GREAT VALUE! "Baby Valpolicella"
FARMING : Sustainable
PAIRING : Rollino Veneto (Pizza Rolls from Venice)
$13
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MED-BODIED, RASPBERRY, CHERRY, STRAWBERRY, DRIED HERBS, FIRM TANNINS, SOME USED OAK
FARMING : Organic, Sustainable
PAIRING : Pasta alla Norma
$14
ITALY: Veneto
Glera
PEACH, GREEN APPLE, CITRUS, ACACIA, BRIGHT, DRY
FARMING: Organic
PAIRING: Aperol, Cheese Straws
$14
$15
ITALY : NORTHERN ITALY : VENETO
Pinot Gris (aka Pinot Grigio
LIGHT-BODIED, DRY, CRISP, FRUIT-FROWARD, EASY-DRINKING, PEAR, LEMON, GREEN APPLE, KIWI, NO OAK
FARMING : Conventional
PAIRING : With or Without Food (if you bring it to the beach; throw an ice cube in!)
$15
ITALY : Sicily
Nero d'Avola
MEDIUM-BODIED, PLUM, BLACK CHERRY, DRIED HERBS, SOFT TANNINS, COCOA
FARMING: Organic
PAIRING: Chorizo
$15
ITALY : TUSCANY : CHIANTI
Sangiovese, Cabernet Sauvignon, Merlot
MED-BODIED, RASPBERRY, BLACKBERRY, VIOLET, IRIS, ALMOND, SOME OAK
FARMING : Conventional
PAIRING : Lasagne al Forno (Italian Beef Lasagna)
$16
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
Clean and fresh nose of tropical fruit and lemon citrus and white flowers Crisp and bright on the palate with a nice finish. Great with antipasti
Kosher
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
Notify when available.
$16
ITALY: Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
FARMING : Organic
$16
ITALY : PUGLIA : SALENTO
Fiano
MED-BODIED, FRESH, ZESTY, APPLE, PEAR, MINERAL, FLORAL, NO OAK
FARMING : Sustainable
PAIRING : Zuppa di Pesce
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Italy : Veneto : Soave
Garganega
LT-MD BODIED, CITRUS, FLORAL, ALMONDS, CRISP, MINERAL DRIVEN, NO OAK
Notify when available.
Notify when available.
ITALY
Moscato d'Asti
LIGHT BODIED, OFF-DRY
Crisp and refreshing. Slightly sweet with a slight pop of spritz, this easy-drinking wine has notes of orchard fruits and melon. Perfect with a fruity dessert or all on its own.
FARMING: Conventional
PAIRING: Strawberry tarts
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ITALY : SICILY
Frappato
LIGHT-BODIED, WILD STRAWBERRY, SOUR CHERRY, WHITE PEPPER, SMOKE, MINERAL, EARTH, OAK, CHILL-ABLE
FARMING : Organic
PAIRING : Tuna or Swordfish
$17
ITALY: Piemonte : Barbera d'Alba
Barbera
MED-BODIED, RED CHERRY, BLUEBERRY, BLACKBERRY, EARTH, NO OAK
FARMING : Certified Sustainable
$17
ITALY : EMILIA-ROMAGNA
Malvasia di Candia, Ortrugo, Trebbiano, Marsanne
LIGHT-BODIED, DRY, PET-NAT, LEES, AROMATIC, CITRUS, GUAVA, FLORAL, NO OAK
FARMING : Certified Organic
WINEMAKING : Natural / Low-Intervention (unfined & unfiltered; low sulfur)
PAIRING : Orecchiette with Spicy White Pork Sausage and Broccoli Rabe
$17
ITALY : SICILY
Catarratto (70%), Grillo (30%)
MED-BODIED, DRY, APRICOT, GREEN APPLE, LEMON, ALMOND, ANISE, MINT, TEA, NO OAK
WINEMAKING : 36 hours of maceration on only the Catarratto; Grillo is direct press. Stainless steel ferment; bottled unfined and unfiltered.
FARMING : Certified Organic
PAIRING : Prawn, Pistachio & Ricotta Tagliatelle
$17
ITALY : PIEDMONT : MOSCATO D'ASTI
Moscato
LIGHT-BODIED, SEMI-SWEET, SEMI-SPARKLING, LOW ABV, AROMATIC, DELICATE, FRAGRANT, CITRUS, APRIOT, FIG, ORANGE BLOSSOM, NO OAK
FARMING : Sustainable
PAIRING : Dried or Fresh Fruit
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
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ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
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ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
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ITALY : TUSCANY : CHIANTI CLASSICO
Sangiovese
MED-FULL-BODIED, CHERRY, VIOLET, SPICE, DRIED FRUIT, EARTH, OAK
This powerful, elegant Chianti Classico has layers of juicy red fruit and earth/spice notes, a fair amount of chewy tannins, and an impressive, long-lasting finish. Very rich and aromatic! Decant to soften and open if drinking young, or hold until 2023-2028.
ECOLOGY : Conventional
PAIRING : Red Sauce Pasta
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ITALY : LOMBARDY : PROVINCIA DI PAVIA
Uva Rara, Croatina, Barbera
MED-BODIED, BRIGHT, RED CHERRY, RASPBERRY, FLORAL, HERBAL, CHILLABLE, NO OAK
Ecology : Organic
$18
ITALY : MARCHE
Montepulciano, Sangiovese
MEDIUM-BODIED, CHERRY, VIOLET, VANILLA, SPICE, OAK
FARMING : Conventional
PAIRING : Pizza, Salami
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ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHITE MELON, MINT, NO OAK
* Low sulfur
$19
ITALY : Lambrusco dell'Emilia
Lambrusco Marini, Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa, Ancellotta
LIGHT-BODIED, OFF-DRY, BLACKBERRY, PLUM, RED CHERRY, EARTH, NO OAK
A convivial and naturally sparkling Lambrusco from Denny Bini, who has become a favorite at the shop and is one of a small but growing group of producers in Emilia (aka the land of Lambrusco) practicing careful farming and a return to the 'metodo ancestral' of their forefathers (thereby producing what is now commonly known as the 'Pet-Nat'
FARMING: Organic
PAIRING: Cacio e Pepe
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
$19
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$19
ITALY : PIEDMONT : GAVI
Cortese
LIGHT-MED-BODIED, GOLDEN APPLE, CITRUS, HONEYSUCKLE, MINERAL, ALMOND, NO OAK
FARMING : Organic / Sustainable
PAIRING : Pesto alla Genovese
$19
ITALY : ALTO ADIGO
Pinot Grigio
MED-BODIED, DRY, MINERAL, ELEGANT, APRICOT, PEAR, GREEN APPLE, CITRUS, BANANA, PINEAPPLE, VANILLA, SPICE, NO OAK
PAIRING : Acqua Pazza (Italian Poached Fish)
WINEMAKING : Conventional
$19
ITALY : MARCHE : MONTEPULCIANO D'ABRUZZO
Montepulciano
MED-LIGHT-BODIED, BLACK CHERRY, MINERAL, DRIED MEAT, SMOKE, NO OAK
FARMING : Certified Organic
PAIRING : Margherita Pizza