$9
ITALY : SICILY : MARSALA
Catarratto, Grillo, Damaschino, Inzolia
DRY, MED-BODIED, RICH, DRIED FRUIT, TOFFEE, WALNUT, FRENCH OAK
A rich, powerful, and smooth style of dry Marsala with hints of date and apricot, pinecone, walnut, and custard. Elegant dried fruit and baking spice on the finish.
FARMING : Organic, Sustainable
PAIRING : Nut & Dried Fruit Platter
$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
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