$20
ARGENTINA : VALLE DE UCO
Malbec
FULL BODIED, BLACKBERRY, VIOLET, PLUM, NEW OAK
FARMING : Conventional
PAIRING : Roast pork, hard cheese
$22
ARGENTINA : PATAGONIA : ALTO VALLE DEL RIO NEGRO$7
NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable
$14
FRANCE : SOUTHWEST FRANCE : VdP DU COMTE TOLSAN
Malbec
Notify when available.
$12
FRANCE : CAHORS : 2018
80% Malbec, 20% Merlot
MEDIUM-FULL BODIED, DARK FRUIT, MEDIUM TANNINS., OAK
Vanilla, baking spice, Leather, forest floor, and Dark fruit on the nose. Plate is firm and rich with Black fruits.
$16
ARGENTINA : PATAGONIA
Malbec
MED-BODIED, FRUITY, RICH, BLACKBERRY, VIOLET, MINERAL, CHOCOLATE, LEATHER, OLD VINES, FRENCH OAK
FARMING : Sustainable
PAIRING : Roast Turkey Thighs
$16
ARMENIAN : ARARAT VALLEY
Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni, Montepulciano
MED-BODIED, BLACKBERRY, RASPBERRY, SWEET SPICE CHOCOLATE, NO OAK
FARMING : Conventional
PAIRING : Lamb Shawarma
$10
ARGENTINA : MENDOZA
Malbec
$34
Malbec
ARGENTINA : MENDOZA : VALLE DE UCO
MED-BODIED, RED BERRIES, VIOLET, HERBAL, CITRUS, NO OAK
The 'Poligonos' from San Pablo comes from one of Uco Valley's coolest sub-regions, resulting in a more chiseled, and delineated Malbec. Blackberry, citrus, and herbs flavors lead to a spicy and complex finish.
FARMING : Conventional
PAIRING : Ribeye Steak