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FRANCE : LOIRE VALLEY : TOURAINE
Pinot Noir, Gamay Noir
LIGHT-MED-BODIED, RASPBERRY, VIOLET, FLORAL, BLACK PEPPER, SPICE, NO OAK
Purity of fruit, outspoken aromas, and incredible drinkability from a small biodynamic paracel planted with 20-40 year old vines in “Le Clos des Carteries.” Grapes are hand harvested, and practices in the cellar are natural: semi-carbonic maceration with whole clusters for gentle extraction, spontaneous fermentation via natural yeasts, and no finishing, filtering, or sulfites added.
Biodynamic
Pair With: Herb-Crusted Cornish Sardines
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FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad
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France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
Biodynamic
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FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
Domaine Auchere’s small vineyard (24 hectares) sits on clay and limestone soils, giving this wine a crisp, bright, mineral finish. Citrus zest notes balance the flavor on the palate, adding a mouthwatering edge to this deliciously crisp wine.
ECOLOGY: Sustainable
PAIRING: Salads, Oysters, Sushi
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FRANCE : LOIRE VALLEY : MUSCADET
Melon de Bourgogne, Folle Blanche
LIGHT-MED-BODIED, DRY, YELLOW APPLE, MINERAL, LEMON, NO OAK
Deliciously pure, refreshing, and mineral-driven Méthode champenoise bubbles from 50 year old vines (70% Melon de Bourgogne and 30% Folle blanche) planted on coveted gabbro soils. Spends 4 months on the lees in concrete tank and another 14 months minimum ageing in bottle. No dosage; Brut Nature.
ECOLOGY: Organic
FOOD PAIRING: Fried Goat Cheese Balls with Honey
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$18
FRANCE : LOIRE VALLEY : MUSCADET
Côt, Merlot
LIGHT-BODIED, EASYGOING, BLUEBERRY, RASPBERRY, DARK CHERRY, HERBAL, EARTH, STONE, NO OAK
FARMING : Organic / Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan
PAIR WITH : Pizza & Friends
$22
FRANCE : LOIRE : TOURAINE : VOUVRAY
Chenin Blanc
MED-BODIED, OFF-DRY, TROPICAL FRUIT, GREEN APPLE, CITRUS, FLINT, HONEY, NO OAK
When it comes to capturing the unique mineral tones of Vouvray’s soil, no one quite competes with Bernard Fouquet — a quiet, serious man who has been making some of the region’s best wines of the past few vintages. Crafted from 50 to 60 year-old vines, his ‘Cuvée de Silex’ (“silex” means “flint” in French) has explosively bright fruit and just a touch of sweetness. Simply a gorgeous wine!
Ready to drink, but may age 3-5 years.
ECOLOGY: Practicing Organic
PAIR WITH: Tandoori Chicken
$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
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France : Sancerre
Sauvignon Blanc
Expressive nose of tropical fruits, citrus, green grass. Great minerality as expected from the Sancerre region. No oak during fermentation, yet still slightly over medium-bodied. Textbook sauvignon blanc.
Kosher for Passover
$45
FRANCE : LOIRE VALLEY : VIN DE FRANCE
Cabernet Franc
MED-BODIED, BLACKBERRY, CRANBERRY, WHITE PEPPER, MINERAL, USED OAK
Delicious, biodynamically farmed Cabernet Franc that’s worth splurging on! If you needed it, ‘Mephisto’ is proof of this grape’s oft-overlooked potential to create beautiful wines of richness, elegance and power. Aged in a combination of amphora and old barrels & zero sulfur added. Serve slightly chilled, if you please!
PAIR WITH: Rosemary Garlic Pork Roast
ECOLOGY: Biodynamic
$17
FRANCE : LOIRE : CENTRAL VINEYARDS : SAINT-POURCAINNotify when available.
FRANCE : LOIRE VALLEY : SAUMUR
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, EARTH, BELL PEPPER, VIOLET, NO OAK
Although Saumur is best known for its racy, powerful Chenin Blanc, wine nerds know that the red wines from this small but mighty appellation are not to be missed ...
Savory and complex 'Les Moulins' is a dreamy and soft, yet concentrated, balance of ripe berry fruit, earth, herbs, and spice.
WINEMAKING : Minimal intervention
FARMING : Organic
PAIRING : Chicken à la Diable
$25
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
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FRANCE : LOIRE VALLEY : MUSCADET SEVRE ET MAINE
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FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE
Pinot Noir
Pinot Noir from Sancerre with pretty blueberry, cassis, black cherry, and a hint of spice on the nose. Light and fresh on the palate with notes of fresh cherry and cranberry. Slight steminess gives the wine a nice tannic structure as well.
ECOLOGY: Sustainable
PAIRING: Roast Chicken
$21
Gamay, Cot, Pinot NoirNotify when available.
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FRANCE : LOIRE VALLEY : POUILLY-FUMÉ
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON PEEL, WHITE FLOWER, FLINT, MINERAL, SMOKE, NO OAK
Est. in 1987, Domaine Pascal Jolivet owns over 120 acres of vineyards in Sancerre and Pouilly-Fumé, which is just across the river on the north bank of the Loire. The “Blanc Fumé” (meaning: “smoky white,” in reference to the signature gun flint aromas of Sauvignon Blanc from Pouilly-Fumé) has the same minerality and fresh acidity of a Sancerre, but with riper fruit and a slightly creamier palate.
FARMING : Organic & Biodynamic
WINEMAKING : Minimal intervention (native yeasts, cold settling [no enzymes], low SO2); fermentation and lees ageing in stainless steel (no oak)
PAIR WITH : Grilled Mussels with Mignonette Sauce
*Female Winemaker
*Low Sulfites
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, HONEYDEW, CITRUS, GREEN APPLE, FLINT, CHALK, NO OAK
Handed down through generations of vignerons since 1700, Domaine Sylvain Bailly is revered for its consistency, balance, and excellent quality. 20+ year-old vines grown in chalky, upper hillside soils make for an intense floral bouquet, bold acidity, and pristine minerality.
ECOLOGY: Sustainable
PAIRING: Shell-on Prawns or Fresh Crab
$14
France : Loire
Gamay