Collection: Loire Valley

The Loire Valley, often called the “Garden of France,” is one of the country’s most diverse and underrated wine regions, stretching from the heart of France to the Atlantic coast. With over 60 appellations, it offers everything from crisp, mineral-driven whites like Sancerre and Muscadet to expressive reds from Chinon and Bourgueil, elegant rosés, and even stunning sparkling and dessert wines made from Chenin Blanc. Each subregion—Western, Middle, and Eastern Loire—brings its own unique climate, soil, and varietal focus, making the Loire a paradise for wine lovers seeking vibrant, food-friendly, and terroir-driven bottles.