$20
FRANCE: LOIRE VALLEY: TOURAINE: Chinon
Cabernet Franc
MED-BODIED, WILD STRAWBERRY, VIOLET, BLACKBERRY, CEDAR, EARTH, NEUTRAL OAK
Expressive, and rustic, this AOC Chinon from Domaine de la Colline's six-and-half-hectare estate(which is planted exclusively to Cabernet Franc) gives a lovely mouthful of red and black fruit, with perfumed violet aromas on the nose, light but grippy tannins, punchy acidity, and a long, juicy finish. A true country wine, enjoy it with a range of dishes, including salads and roasted chicken.
FARMING: Conventional
PAIRING: Julia Child's Roast Chicken
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego