Sparkling White
Bisol Jeio Prosecco Brut DOC NV 750mL
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
Veuve Cliquot Yellow Label Brut Champagne 750mL
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
Bisson Prosecco Frizzante 2023 750mL
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
Raventos i Blanc 'Blanc de Blancs' Reserva Brut Cava 2021 750mL
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SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif
ERA Organic Prosecco 750mL
$14
ITALY: Veneto
Glera
PEACH, GREEN APPLE, CITRUS, ACACIA, BRIGHT, DRY
FARMING: Organic
PAIRING: Aperol, Cheese Straws
Maison J.J. Vincent Cremant de Bourgogne NV
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Chardonnay
Clos de La Briderie Cremant de Loire Cuvee Silex NV
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France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
Biodynamic
Moet & Chandon Imperial Brut Reserve NV 750mL
$55
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, ORCHARD FRUIT, ZESTY, BRIGHT, BRIOCHE, NO OAK
The aromas here are radiant, revealing bright yellow-fleshed fruits (apple, pear, peach), honey, floral nuances. The palate is seductive, richly flavorful and smooth, combing generosity and subtlety. Long, lingering, and precise.
FARMING : Conventional
PAIRING : Celebrations!
Bailly Lapierre Cremant de Bourgogne Brut NV 375mL
$13
FRANCE : BURGUNDYChardonnay, Pinot Noir, Gamay, Aligote
This effervescent wine offers impressions of toast, brioche, baked apple, lemon and lime. Easy going and fun. Simplicity at its best.
Champagne Savart 'L'Ouverture' Premier Cru NV
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France : Champagne : Ecueil
Pinot Noir
MEDIUM-BODIED, CRISP, FUN,
GREEN APPLE, NEUTRAL OAK
Refreshing and balanced, this wine exhibits rich, deep fruit accompanied by lovely minerals. Slight oxidation adds to overall complexity. Vivid, fresh, elegant.
Sustainable
Rodica Sparkling Malvasia 2020 750mL
$21
SLOVENIA : PRIMORSKA
Malvasia
LIGHT-BODIED, JASMINE, LEMON RIND, PEACH, USED OAK
An elegant, effervescent and easy-drinking skin contact (orange) pet-nat from picturesque hills in Slovenia, 5km from the Adriatic Sea. Although approachably fruity and floral, it’s still got some funk — expect yeasty notes and a chewy texture with soft acidity and gentle tannin.
WINEMAKING : Low-Intervention / Natural (low sulfur); Skin-Contact / Orange Wine
FARMING : Biodynamic
PAIRING : Olive Oil Cake
Col di Luna Prosecco Brut Flora NV 750mL
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ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
Saint-Hilaire Blanquette de Limoux Brut 2020 750mL
$17
FRANCE: LANGUEDOC: Blanquette de Limoux
Mauzac
PEACH, PEAR, GREEN APPLE, TOASTY, CREAM, CRISP
FARMING: Conventional
PAIRING: Fried Chicken
Louis Roederer Champagne Brut 'Collection 244' 750mL
$67
FRANCE : CHAMPAGNE
Chardonnay
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
Supple, rich fruit character — key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple — is balanced by nice acidity and a lingering, mineral-driven finish. Overall bright and fresh.
ECOLOGY : Conventional
PAIR WITH : Cheese & Poultry
Noble Hill Brut Nature Blanc De Blancs Methode Cap Classique 2020 750mL
$27
SOUTH AFRICA : WESTERN CAPE : SIMONSBERG-PAARL
Chardonnay
MED-BODIED, DRY, BISCUIT, CITRUS, MELON, HIBISCUS FLOWER, MINERAL, LEES, NEUTRAL OAK
Farming : Sustainable
Pairing : Butter and Herb Baked Oysters
Divella Gussago 'Blanc de Blancs' NV 750mL
$45
ITALY : LOMBARDY : FRANCIACORTA
Chardonnay
LEMON ZEST, BRIOCHE, SALINE, RACY, MINERAL, NEUTRAL OAK
Farming : Organic
Winemaking : Natural / Low-Intervention / Low-Sulfur
Pairing : Aperitif
Hild Elbling Sekt 'Brut #52' NV 750mL
$20
GERMANY : UPPER MOSEL
Elbling
LIGHT-BODIED, DRY, LEES, STAR FRUIT, HYACINTH, CHALK, SHARP, SPUNKY, NO OAK
FARMING : Sustainable
Winemaking : Traditional Method / Methode Champenoise
PAIRING : Fried Calamari
Living Roots Finger Lakes Session Sparkling White 750mL
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GEOGRAPHY: New York : Finger Lakes
VARIETALS: Elvira, Riesling
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made in the Charmat method : unfermented juice used for tirage instead of adding sugar, secondary fermentation stopped early to leave some residual sweetness; no oak used
STYLE: Light-bodied, low-ABV, peach, pear, apple, mineral
ENJOY WHILE: Day drinking 🏖️
Refreshing and chug-able ... a blessing that it's only 8% ABV!
Seriously, though, there should be more amazing, low-alcohol wines on the market like this one -- with juicy but delicate fruit (white peach, yellow pear), clean mineral chalkiness, a touch of sweetness, and super-fine bubbles.
Champagne Taittinger Prestige Blanc NV 750ml
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FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, OAK
FARMING : Conventional
PAIRING : Any and all calls for celebration!
Champagne Goutorbe-Bouillot Champagne Brut Reflets De Rivière NV
$53
FRANCE : CHAMPAGNE : ÉPERNAY
Pinot Meunier, Pinot Noir, Chardonnay
MED-FULL-BIDED, DRY, PEACH, PEAR, CITRUS, FLORAL, TOAST, OAK
This Pinot Meunier-dominant cuvée is blend of 30 vintages from a solera started in 1980 and extending to 2011. RIch and well-balanced, it has a lively mousse, delicate white fruit aromas, subtle creamy texture, and a refreshing, citrus-tinged finish. Spends 3 years on the lees before disgorgement; a steal!!
ECOLOGY: Sustainable
PAIR WITH: Duck Crostini
Domaine De La Bergerie Cremant de Loire Brut 2018 750mL
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FRANCE : LOIRE VALLEY : ANJOU-SAUMUR
Chenin Blanc, Chardonnay
MED-BODIED, BONE-DRY (BRUT NATURE), PEACH, PEAR, APPLE, LEMON, BRIOCHE, TOASTED NUTS, CREAMY, SOFT MOUSSE, NEUTRAL OAK
FARMING : Certified Organic
WINEMAKING : Hand-harvested; produced by méthode champenoise; aged sur lie for minimum one year. Brut nature; no dosage.
PAIRING : Smoked Fish Platter
Valentin Leflaive Champagne Extra Brut Blanc de Blancs
$62
FRANCE : CHAMPAGNE
Chardonnay
MEDIUM-FULL BODIED, LEMON, YELLOW APPLE, TOAST, NO OAK
Leflaive’s NV Extra-Brut Blanc de Blancs is derived from Grauves, a premier cru in the Côtes des Blancs. This is a beautifully textured Champagne — fleshly and charming, with lively acid and a nice balance between dryness and fruit.
FARMING : Conventional
PAIRING : Caviar or Macaroni and Cheese
Whitecliff Vineyard Blanc de Blanc NV 750mL
$34
NEW YORK : HUDSON VALLEY
Chardonnay
MED-BODIED, DRY, CHAMPAGNE METHOD, LEES, CRISP GREEN APPLE, LEMON BRIOCHE, OAK
Farming : Sustainable; Estate Grown
Winemaking : Traditional / Champagne Method; Lees Ageing
Pairing : Plateau de Fruits de Mer (Shellfish Platter)
Domaine Batard Langelier Pensees Nocturnes 2019
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FRANCE : LOIRE VALLEY : MUSCADET
Melon de Bourgogne, Folle Blanche
LIGHT-MED-BODIED, DRY, YELLOW APPLE, MINERAL, LEMON, NO OAK
Deliciously pure, refreshing, and mineral-driven Méthode champenoise bubbles from 50 year old vines (70% Melon de Bourgogne and 30% Folle blanche) planted on coveted gabbro soils. Spends 4 months on the lees in concrete tank and another 14 months minimum ageing in bottle. No dosage; Brut Nature.
ECOLOGY: Organic
FOOD PAIRING: Fried Goat Cheese Balls with Honey
Champagne Noel Bazin Brut Blanc de Blancs 'L'Unanime' NV 750mL
$47
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay
MED-BODIED, FRESH, BRIGHT, NUTTY, TEXTURED, CITRUS, GREEN APPLE, BRIOCHE, CREAM, DRY, LIGHT OAK
FARMING : Conventional
PAIRING : Caviar & Potato Chips
Ramona Meyer Lemon Wine Spritz 250mL Can
$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, FRESH SQUEEZED LEMONS, GREEN APPLE, FLOWER, LIME BLOSSON
FARMING : Certified Organic
PAIRING : Shrimp Ceviche
Vegan. Gluten Free. ABV : 7%
Decideret Cider Vigmosegaard Collaboration 'Who The Fuck Pears?' Sparkling Pear & Apple Wine 2021 750mL
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Ramona Dry Ruby Grapefruit Wine Spritz 250mL Can
$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, DRY GRAPEFRUIT, LIME BLOSSOM, STONE FRUIT
FARMING : Certified Organic
PAIRING : Spicy Chicken Tacos
Vegan. Gluten Free. ABV : 7%
Pierre Brigandat Champagne Brut Blanc de Noirs NV 375mL
$25
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce
Louis de Sacy 'Originel' Brut 750mL
$42
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay, Pinot Meunier
DAMSON PLUM, BLACKBERRY, WHITE FLOWERS, ROASTED NUTS
It's simply a better crafted sparkling wine than some of the more recognized Champagne brands with much larger marketing budgets. A bargain at $40 and possibly (I dare say) a weekend Champagne.
FARMING : Conventional
PAIRING : Seafood Tower
Bouvet Cremant de Loire Brut NV
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France : Loire
Chardonnay, Chenin Blanc
LIGHT-BODIED, MINERAL, PEAR, APPLE, FLORAL, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate, balanced with a slight brioche aftertaste.
Roederer Estate Winery Brut Anderson Valley NV
$33
CALIFORNIA : MENDOCINO : ANDERSON VALLEY
Chardonnay, Pinot Noir
MED-FULL-BODIED, LEMON CURD, APPLE, MINERAL, ALMOND, OAK
Eric Asimov has called Roederer Estate “the gold standard for California sparkling wine,” and we have to agree that there is arguably no better, reasonably priced sparkling wine being made in the US currently.
WINEMAKING : 60% Chardonnay & 40% Pinot Noir; aged 2 years on the lees.
ECOLOGY : Sustainable
PAIRING : Fried Mushrooms
Louis Roederer Champagne Blanc de Blancs 2015 / 2016 750mL
$115
2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
FRANCE : CHAMPAGNE
Chardonnay
DRY, FULL-BODIED, RICH, LEMON, BRIOCHE, SOME OAK
Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, seven successive generations have been responsible for building a reputation for unparalleled quality and continuity. Its focus on meticulous viticulture, best demonstrated with an ongoing organic and biodynamic conversion to its vineyards — totaling 593 acres — accounts for the House’s success and enduring excellence, spanning its multi-vintage Collection to the highly prized Cristal cuvée. Remarkably, 100% of the House’s vintage dated wines are estate-produced.
WINEMAKING : Estate-produced
FARMING : Organic & Biodynamic (Conversion)
PAIRING : Caviar & Canapés
Koi Emilia Bianco Frizzante ‘Chi Mera’ 2021 750mL
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ITALY : EMILIA : ROMAGNA
Trebbiano, Pignoletto
MED-BODIED, WILD FLOWERS, STRAW, APRICOT, NO OAK
FARMING : Organic
WINEMAKING : Natural / no sulfur added
PAIRING : Parmesan, Omelets
André Heucq Heritage Assemblage Extra Brut NV 750mL
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FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
Champagne Drappier Carte d'Or Brut NV 750mL
$62
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, DRY, WHITE PEACH, SPICE, QUINCE JELLY, OAK
A Blanc de Noirs Champagne of great aromatic intensity and richness, with white stone aromas, a refined mousse, and creamy finish.
ECOLOGY: Sustainable
*Mevushal
*Kosher For Passover
Fritz Muller Muller-Thurgau Perlwein Trocken NV 750mL
$21
GERMANY : RHEINHESSEN
Muller-Thurgau
Germany's answer to prosecco!
LIGHT-BODIED, DRY/TROCKEN, LIGHT SPARKLE, CLEAN, REFRESHING, PEAR, APPLE, GRAPEFRUIT, NUTMEG, NO OAK
Farming : Sustainable
Pairing : Add Aperol to make a "Fritz Spritz!"
Le Colture Fagher Brut Spumante Valdobbiadene Prosecco DOCG NV 375mL
$14
Alta Vista Brut Nature Mendoza NV 750mL
$14
ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves
Weingut Scheuermann ‘Vin de Soda’ NV 750mL
$21
GERMANY : RHEINHESSEN-PFALZ : BAD DURKEIM
Riesling, Weissburgunder, Muskateller, Muller-Thurgau
LIGHT-BODIED, DRY, LIGHTLY SPARKLING, GREEN APPLE, PEACH, LEMON-LIME, LYCHEE, STONE, ELDERFLOWER, LEES, NO OAK
WINEMAKING: Natural / low-intervention; fermented with indigenous yeast; aged 7 months on lees in stainless steel; no fining or filtering; no added sulfur. Charmat-method with a persistent spritz;
FARMING : Certified Organic Organic & Biodynamic
PAIRING : Picnics on The Great Lawn