Sparkling White
Tullia Prosecco di Treviso DOC NV
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
Veuve Cliquot Yellow Label Brut Champagne 750ml
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
Bisol Jeio Prosecco Brut DOC NV 750mL
$16
ITALY : VENETO
Glera
DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
DOC
Bisson Prosecco Frizzante 2022 750mL
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
Raventos i Blanc 'Blanc de Blancs' Reserva Brut Cava 2021 750mL
$23
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif
Maison J.J. Vincent Cremant de Bourgogne NV
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Chardonnay
Clos de La Briderie Cremant de Loire Cuvee Silex NV
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France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
Biodynamic
Moet & Chandon Imperial Brut Reserve NV 750ml
$55
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, ORCHARD FRUIT, ZESTY, BRIGHT, BRIOCHE, NO OAK
The aromas here are radiant, revealing bright yellow-fleshed fruits (apple, pear, peach), honey, floral nuances. The palate is seductive, richly flavorful and smooth, combing generosity and subtlety. Long, lingering, and precise.
*Conventional
Bailly Lapierre Cremant de Bourgogne Brut NV 375ml
$13
FRANCE : BURGUNDYChardonnay, Pinot Noir, Gamay, Aligote
This effervescent wine offers impressions of toast, brioche, baked apple, lemon and lime. Easy going and fun. Simplicity at its best.
Champagne Savart 'L'Ouverture' Premier Cru NV
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France : Champagne : Ecueil
Pinot Noir
MEDIUM-BODIED, CRISP, FUN,
GREEN APPLE, NEUTRAL OAK
Refreshing and balanced, this wine exhibits rich, deep fruit accompanied by lovely minerals. Slight oxidation adds to overall complexity. Vivid, fresh, elegant.
Sustainable
Col di Luna Prosecco Brut Flora NV 750mL
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ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
Louis Roederer Champagne Brut 'Collection 243' 750mL
$67
FRANCE : CHAMPAGNE
Chardonnay
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
Supple, rich fruit character — key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple — is balanced by nice acidity and a lingering, mineral-driven finish. Overall bright and fresh.
ECOLOGY : Conventional
PAIR WITH : Cheese & Poultry
Champagne Goutorbe-Bouillot Champagne Brut Reflets De Rivière NV
$53
FRANCE : CHAMPAGNE : ÉPERNAY
Pinot Meunier, Pinot Noir, Chardonnay
MED-FULL-BIDED, DRY, PEACH, PEAR, CITRUS, FLORAL, TOAST, OAK
This Pinot Meunier-dominant cuvée is blend of 30 vintages from a solera started in 1980 and extending to 2011. RIch and well-balanced, it has a lively mousse, delicate white fruit aromas, subtle creamy texture, and a refreshing, citrus-tinged finish. Spends 3 years on the lees before disgorgement; a steal!!
ECOLOGY: Sustainable
PAIR WITH: Duck Crostini
Domaine Batard Langelier Pensees Nocturnes 2019
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FRANCE : LOIRE VALLEY : MUSCADET
Melon de Bourgogne, Folle Blanche
LIGHT-MED-BODIED, DRY, YELLOW APPLE, MINERAL, LEMON, NO OAK
Deliciously pure, refreshing, and mineral-driven Méthode champenoise bubbles from 50 year old vines (70% Melon de Bourgogne and 30% Folle blanche) planted on coveted gabbro soils. Spends 4 months on the lees in concrete tank and another 14 months minimum ageing in bottle. No dosage; Brut Nature.
ECOLOGY: Organic
FOOD PAIRING: Fried Goat Cheese Balls with Honey
Valentin Leflaive Champagne Extra Brut Blanc de Blancs
$62
FRANCE : CHAMPAGNE
Chardonnay
MEDIUM-FULL BODIED, LEMON, YELLOW APPLE, TOAST, NO OAK
Leflaive’s NV Extra-Brut Blanc de Blancs is derived from Grauves, a premier cru in the Côtes des Blancs. This is a beautifully textured Champagne — fleshly and charming, with lively acid and a nice balance between dryness and fruit.
FARMING : Conventional
PAIRING : Caviar or Macaroni and Cheese
Living Roots Finger Lakes Session Sparkling White 750mL
$20
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Elvira, Riesling
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made in the Charmat method : unfermented juice used for tirage instead of adding sugar, secondary fermentation stopped early to leave some residual sweetness; no oak used
STYLE: Light-bodied, low-ABV, peach, pear, apple, mineral
ENJOY WHILE: Day drinking 🏖️
Refreshing and chug-able ... a blessing that it's only 8% ABV!
Seriously, though, there should be more amazing, low-alcohol wines on the market like this one -- with juicy but delicate fruit (white peach, yellow pear), clean mineral chalkiness, a touch of sweetness, and super-fine bubbles.
Bouvet Cremant de Loire Brut NV
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France : Loire
Chardonnay, Chenin Blanc
LIGHT-BODIED, MINERAL, PEAR, APPLE, FLORAL, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate, balanced with a slight brioche aftertaste.
Roederer Estate Winery Brut Anderson Valley NV
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CALIFORNIA : MENDOCINO : ANDERSON VALLEY
Chardonnay, Pinot Noir
MED-FULL-BODIED, LEMON CURD, APPLE, MINERAL, ALMOND, OAK
Eric Asimov has called Roederer Estate “the gold standard for California sparkling wine,” and we have to agree that there is arguably no better, reasonably priced sparkling wine being made in the US currently.
WINEMAKING : 60% Chardonnay & 40% Pinot Noir; aged 2 years on the lees.
ECOLOGY : Sustainable
PAIRING : Fried Mushrooms
Pierre Sparr Crémant d'Alsace Brut Réserve
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FRANCE : ALSACE
Pinot Blanc, Pinot Auxerrois
MED-BODIED, MELON, LEMON, PEAR, NUTTY, MINERAL, NO OAK
Sourced from 37 acres of vineyards in Sigolsheim in the Haut-Rhin (“Upper Rhine”), this Cremant undergoes whole-cluster fermentation in stainless steel vats and spends (at minimum) 12 months on the lees, thereby producing a fine, soft mousse accompanied by powerful body and fresh, lemony acid.
* Pair With: Sunday Brunch
André Heucq Heritage Assemblage Extra Brut NV 750mL
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FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
Golan Heights Winery 'Mount Hermon' Moscato 2022 750mL
$16
Israel : Galilee
Moscato
Off-dry and slightly sparkling dessert wine. This is extremely aromatic with lively notes of peach, lemon, lime with aromatic white blossoms along a background of tropical fruit.
Louis de Sacy 'Originel' Brut 750mL
$40
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay, Pinot Meunier
DAMSON PLUM, BLACKBERRY, WHITE FLOWERS, ROASTED NUTS
It's simply a better crafted sparkling wine than some of the more recognized Champagne brands with much larger marketing budgets. A bargain at $40 and possibly (I dare say) a weekend Champagne.
FARMING : Conventional
PAIRING : Seafood Tower
Champagne Drappier Carte d'Or Brut NV
$62
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, DRY, WHITE PEACH, SPICE, QUINCE JELLY, OAK
A Blanc de Noirs Champagne of great aromatic intensity and richness, with white stone aromas, a refined mousse, and creamy finish.
ECOLOGY: Sustainable
*Mevushal
*Kosher For Passover
Alta Vista Brut Nature Mendoza NV 750mL
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ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves
Koi Emilia Bianco Frizzante ‘Chi Mera’ 2021 750mL
$27
ITALY : EMILIA : ROMAGNA
Trebbiano, Pignoletto
MED-BODIED, WILD FLOWERS, STRAW, APRICOT, NO OAK
FARMING : Organic
WINEMAKING : Natural / no sulfur added
PAIRING : Parmesan, Omelets
Champagne Taittinger Brut La Francaise 750mL
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FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, OAK
Taittinger does things their own way because the acclaimed house strives for quality. 4 years lees ageing, gives creamy texture to this full bodied bubbly. You’ll find bright stone fruit and vanilla on the nose. The palate is fresh, honeyed, with some toast.
*Conventional
Decideret Cider Vigmosegaard Collaboration 'Who The Fuck Pears?' Sparkling Pear & Apple Wine 2021 750mL
$22
Pierre Brigandat Champagne Brut Blanc de Noirs NV 375mL
$24
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce
Schramsberg Vineyards Mirabelle Blanc de Blancs Methode Traditionnelle 750mL NV
$34
Marie-Noelle Ledru Extra Brut NV
FRANCE : CHAMPAGNE : AMBONNAY
85% Pinot Noir, 15% Chardonnay
Limit one per customer.
Champagne Noel Bazin Brut Blanc de Blancs 'L'Unanime' NV 750mL
$47
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay
MED-BODIED, FRESH, BRIGHT, NUTTY, TEXTURED, CITRUS, GREEN APPLE, BRIOCHE, CREAM, DRY, LIGHT OAK
FARMING : Conventional
PAIRING : Caviar & Potato Chips
Legras & Haas Champagne Brut NV 'Intuition' 750mL
$59
FRANCE : CHAMPAGNE : CHOUILLY, VITRY, LEUVRIGNY, LES RICEYS
62% Chardonnay, 16% Pinot Noir, 22% Pinot Meunier
MED-BODIED, DRY, PEACH, PEAR, CITRUS, WHITE FLOWER, OAK
Cuvée 'Intuition' is the signature blend from the Legras-Haas family, created to reflect their vision of the "ultimate Champagne." Masterfully balanced and elegant, it shows the incredible diversity and potential of grapes grown on the family's estate in Chouilly (the northernmost Grand Cru Village in the Côte de Blancs). Perfect as an aperitif.
Drink now - 2032.
FARMING : Conventional
PAIRING : Endives with Oranges & Almonds
