$18
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
Notify when available.
ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves