Austria : Niederosterreich : Thermenregion
MEDIUM BODY, TROPICAL FRUIT, CITRUS, FLORAL, WALNUT, ROUND, SAVORY, NO OAK
$50AUSTRIA : BURGENLAND
SWEET, FULL BODIED, RICH, LUSH, CANDIED CITRUS, HONEY
An irresistible nose of citrus blossoms, sun-kissed oranges, and candied mandarins later pirouette on the palate with marcona almonds, raw honey, and apricots, all balanced by a fresh acidity. A nectar of the gods.
ECOLOGY : Conventional
FOOD PAIRING : Aged Cheese
AUSTRIA : KAMPTAL
DRY, LIGHT-MEDIUM BODIED, FRESH, CRISP, UNDER-RIPE FRUIT, GINGER, NO OAK
Austria : Burgenland
MEDIUM BODIED, RED/BLACK FRUIT, FLORAL, SPICE, EASY, NO OAK
Atanasius is known for his affectionate and easy-going nature within his vineyard family tree and that is reflected in the wine. Ripe black cherry notes interwoven with red raspberry, freshly cracked black pepper, subtle baking spice and supple tannins. Tasty now, superb with age.
Austria : Burgenland
MED BODIED, STONE/TROPICAL FRUIT, FLORAL, HERBAL, NEUTRAL OAK
Emmeram is known as a globetrotter in his vineyard family with a compelling personality. Spectacular notes of ripe peach, a touch of guava, crunchy asian pear, and spicy accents of candied ginger. A textural delight.
AUSTRIA : CARNUNTUM
LIGHT BODY, RED/BLUE FRUIT, AROMATIC, LITTLE TANNIN, USED OAK
Very aromatic in the nose, with raspberry, blueberry, black cherry and light rose note with a hint of spice. The wine is very soft in the mouth with a refreshing acidity. The berry fruits reoccur on the palate with slight clove and pepper notes.
FOOD PAIRING: Poultry, Arctic Char, Pasta
$16AUSTRIA : NIEDEROSTERREICH
AUSTRIA : NIEDEROSTERREICH
LIGHT BODIED, STRAWBERRY, PEPPER, BRIGHT, FRESH
Fantastic dry rosé with soft notes of strawberry with a slightly peppery finish. Bright acidity makes this a great option for spring, summer, fall or winter!
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AUSTRIA : STEIERMARK : SUDOSTSTEIERMARK
White Field Blend
A blend of Riesling, Samling, Goldburger, Muller Thurgau, Gewurztraminer, Welschriesling, and Weissburgunder.
AUSTRIA : WACHAU
DRY, MEDIUM BODIED, CITRUS, BRIGHT, WHITE PEPPER, NO OAK
Enticing aromas of green apple, apricot, and hint of white pepper and soft, green herbs. Pleasantly tart with incredible mineral structure lead to a remarkable richness. Clean and juicy finish.
FOOD PAIRING: Chicken & Schnitzel
AUSTRIA : BURGENLAND
50% Gelber Traminer, 50% Roter Traminer
MEDIUM BODIED, STONE FRUIT, ZESTY, FLORAL, NEUTRAL OAK
On the nose, a symphony of exotic flowers, fruits and spices play near maximum volume as notes of rose petal, honeysuckle, peach, grapefruit zest, and white pepper come together. The aromas are expressed on the richly textured palate with brisk acidity and minerality.
ECOLOGY : Biodynamic
FOOD PAIRING : Pepper Crusted Pork
$24AUSTRIA : BURGENLAND : NEUSIEDLERSEE
Austria : Niederosterreich : Wachau
MEDIUM BODIED, ORCHARD FRUIT, SMOKY, HERB, DENSE, NEUTRAL OAK
A site that sits just 10m away from the Danube River with a deeper composition of loess, clay, and gravel lends this wine a richer and rounder experience for a Gruner Veltliner. Crunchy, white peach fruit, fragrant pear blossom, white pepper, pastry details, candied ginger.