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$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$11
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay, Sauvignon Blanc, Muscat
$12
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
LIGHT-BODIED, STONE FRUIT, FLORAL, GRAPEFRUIT SPICE, NO OAK
FARMING: Organic
$12
France : Southwest : Côtes de Gascogne
Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
LIGHT-BODIED, CITRUS, PEAR, GREEN APPLE, TROPICAL FRUIT, FLORAL, MINERAL, NO OAK
FARMING : Certified Sustainable / Organic
$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAYS D'OC
Sauvignon Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APRICOT, ELDERFLOWER, MINERAL, NO OAK
FARMING: Conventional
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, GREEN APPLE, CITRUS, FLINT, NO OAK
This full-flavored, classically-styled Sancerre comes from a family estate of less than 50 acres. Equal parts floral and fruity on the nose, with flinty minerality and spice on the palate, plus a long, soft finish.
Sustainable
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CALIFORNIA : NORTH COAST
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON ZEST, PEAR, TROPICAL FRUIT, NO OAK
Sauvignon Blanc that understands the assignment — crisp and refreshing, with lots of zesty citrus and tropical fruit notes. In other words, a perfectly light and easy-drinking bottle for seafood and summer nights.
ECOLOGY : Sustainable
PAIR WITH : Citrus Marinated Grilled Shrimp
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$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$16
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT-BODIED, CITRUS, MELON, FRESH CUT GRASS, NO OAK
Produced by Paua Bay wines, Frenzy is a blend of their best wines from select vineyards. Crisp, refreshing, vibrant, and energetic — it perfectly captures the spirit of the very best NZ SB!
ECOLOGY : Conventional
PAIR WITH: Oysters w/ Classic Mignonette Sauce
$16
FRANCE: Loire Valley
Sauvignon Blanc
LIGHT-BODIED, MINERAL, CITRUS, GREEN APPLE, FLINT, GRASS
FARMING: Organic
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FRANCE : SOUTHWEST : COTES DU DURAS
66% Sauvignon Blanc, 34% Semillon
Vegan
$17
ITALY : EMILIA-ROMAGNA
Malvasia di Candia, Ortrugo, Trebbiano, Marsanne
LIGHT-BODIED, DRY, PET-NAT, LEES, AROMATIC, CITRUS, GUAVA, FLORAL, NO OAK
FARMING : Certified Organic
WINEMAKING : Natural / Low-Intervention (unfined & unfiltered; low sulfur)
PAIRING : Orecchiette with Spicy White Pork Sausage and Broccoli Rabe
$17
ISRAEL: Galilee
Sauvignon Blanc, Chardonnay< Viognier, Semillon
Medium-bodied white blend with bright fruit aromas of green apple, tangerine, ime and guava, with notes of fresh flowers and a bit of grass. Delicious and super quaffable!
$18
SOUTH AFRICA : WESTERN CAPE
Sauvignon Blanc
MEDIUM-BODIED, PASSION FRUIT, MELON, VIBRANT, CREAMY, MINERAL, NO OAK
WINEMAKING : Vegan
FARMING : Sustainable
PAIRING : Vegetable Curry
$18
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRESH, SLEEK, CITRUS, GOOSEBERRY, GREEN APPLE, ELDERFLOWER, MINERAL, SALINE, NO OAK
WINEMAKING : 100% Sauvignon Blanc from a 2-hectare parcel planted on the sandy clay-limestone slope overlooking the river Cher. Fermented in stainless steel; bottled in late winter.
FARMING : Organic
PAIRING : Warm Crab Dip with Fresh Herbs
$18
MOROCCO : ZAER
Sauvignon Blanc
LIGHT-BODIED, LIVELY, AROMATIC, FLORAL, WHITE PEACH, CITRUS, NO OAK
WINEMAKING : Hand-picked estate fruit; gently pressed; spontaneous fermentation in temperature-controlled concrete vats
FARMING : Organic
PAIRING : Spring Salad with Citrus Vinaigrette
*Kosher
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FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
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SOUTH AFRICA : WESTERN CAPE : COASTAL REGION
Sauvignon Blanc
MED-BODIED, GREEN MELON, PASSION FRUIT, LIME, GRASS, LEES CONTACT, FRENCH OAK
Founded by a group of local Cape Town sommeliers, KFW works with winemakers across the Cape to provide underserved members of the community with access to good, quality wine. 100% Sauv Blanc, ‘Blanc Fumé’ undergoes both oak ageing and 11 months of lees contact, thereby adding just enough weight to balance the vibrant, tangy aromas dominating the palate. Sancerre this is not, but if you’re looking for something that’s multi-layered, delicious, and a little bit outside the box — give Blanc Fumé a shot!
ECOLOGY: Sustainable & Vegan
FOOD PAIRING: Spicy Fish Tacos
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ISRAEL : GALILEE : UPPER GALILEE
Sauvignon Blanc, Chardonnay, Semillon, Viognier, Muscat
**Mevushal
$21
NEW ZEALAND: Marlborough
sauvignon Blanc
LIGHT-BODIED, LIME PEEL, GRASSY, BRIGHT, NO OAK
FARMING: Sustainable
PAIRING: Garden Salad
$21
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT-MED-BODIED, HIGH ACID, MINERAL, CITRUS, LILLY FLOWER, NEUTRL OAK
It's not every day you find a New Zealand Sauvignon Blanc made from 30-year-old vines on one of Marlborough's finest, certified organic single vineyard sites (and at this price, no less)! The impressive concentration, length, and poise of Settlement's Heritage Vineyard Sauvignon Blanc proves why site selection and terroir really matter - it's everything you'd want in a classic NZ SB, but better.
FARMING : Certified Organic
WINEMAKING : Moderate Oak / Lees Aging : Grapes are harvested and pressed straight into stainless steel. After settling for three days the must is racked and fermented, 15% of which is done in old French oak. The wine sees 5 months in tank before bottling without filtration.
PAIRING : Smoked Salmon, Dill & Lemon Paté
$22
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
MED-BODIED, MINERAL CITRUS, PEAR, HERBAL, FRESH, NO OAK
A classic and complex Sancerre with refreshing persistence, resinous herbal notes on the nose and lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate.
FARMING : Sustainable
PAIRING : Aperitif & Seafood
$22
UNITED STATES: CALIFORNIA: Edna Valley
Sauvignon Blanc
MEDIUM-BODIED, KIWI, MELON, TARRAGON, ZIPPY, NEUTRAL OAK
FARMING: Sustainable
PAIRING: Shrimp Cocktail
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$23
AUSTRALIA : SOUTH AUSTRALIA : ROBE
Sauvignon Blanc
MED-LIGHT-BODIED, ORANGE / SKIN-CONTACT, CITRUS, TROPICAL FRUIT, SALINE, SMOKE, JALAPENO, NO OAK
WINEMAKING : Natural/low-intervention: unfined/unfiltered; minimal sulfur; indigenous yeast
FARMING : Biodynamic, Organic
PAIRING : Pasta with Lemon & Snap Peas
$24
NEW YORK: LONG ISLAND: North Fork
Sauvignon Blanc
LIGHT-BODIED, LEMON, FRESH HERBS, MINERAL, BRIGHT, NO OAK.
FARMING: Conventional
PAIRING: Shrimp Cocktail
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CALIFORNIA : SONOMA
Sauvignon Blanc
Sunny, tropical notes of passion fruit, grapefruit, and green herbs. Crisp, clean, and refreshing alone as an aperitif, or with salads, seafood, and poultry.
** Kosher for Passover
$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
$25
CHILE : CURICO VALLEY
Sauvignon Blanc (85%), Riesling (15%)
LIGHT-BODIED, DRY, TROPICAL FRUIT, LIME, JALAPENO, NO OAK
WINEMAKING : Ambient ferment
FARMING : Organic/regenerative
*Vegan
$26
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
FARMING : Organic
PAIRING : Rainbow Trout
$26
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, HONEYDEW, CITRUS, GREEN APPLE, FLINT, CHALK, NO OAK
Handed down through generations of vignerons since 1700, Domaine Sylvain Bailly is revered for its consistency, balance, and excellent quality. 20+ year-old vines grown in chalky, upper hillside soils make for an intense floral bouquet, bold acidity, and pristine minerality.
ECOLOGY: Sustainable
PAIRING: Shell-on Prawns or Fresh Crab
$26
Please note: Spirits are only available for local delivery or in-store pickup.
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
$26
ISRAEL : GALILEE : UPPER GALILEE
Sauvignon Blanc
**Mevushal
$27
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
Domaine Auchere’s small vineyard (24 hectares) sits on clay and limestone soils, giving this wine a crisp, bright, mineral finish. Citrus zest notes balance the flavor on the palate, adding a mouthwatering edge to this deliciously crisp wine.
ECOLOGY: Sustainable
PAIRING: Salads, Oysters, Sushi
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, MINERAL, CANDIED LEMON, FLORAL, FLINT, SALINE, NO OAK
Energetic and intense, ‘Clos de Chaudenay’ is a gorgeous Sancerre from a single parcel of ~40 vines. Well-balanced floral, fruit, and mineral character; lees ageing for 10 months gives an elegant, crunchy texture. Drink now!
Farming : Conventional
Pairing : Lemon Butter Scallops
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FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad