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FRANCE : RHÔNE VALLEY : CHÂTEAUNEUF-DU-PAPE
Grenache, Syrah, Cinsault, Mourvedre
FULL-BODIED, BLACK CHERRY, RASPBERRY, FLORAL, HERBAL, EARTH, SPICE, USED OAK
One of Châteauneuf's oldest estates (records indicate as early as 1560!), Château La Nerthe's elegant, terroir-driven wines capture the region's spirit and sense of place. Powerful and bold, with concentrated dark fruit, fresh acidity, fine tannins, and a super long finish.
WINEMAKING : Aged in foudre; no new oak used
FARMING : Certified Organic
PAIRING : Osso Bucco
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FRANCE : RHÔNE VALLEY : CHÂTEAUNEUF-DU-PAPE
Grenache, Syrah, Cinsault, Mourvedre
FULL-BODIED, BLACK CHERRY, RASPBERRY, FLORAL, HERBAL, EARTH, SPICE, USED OAK
One of Châteauneuf's oldest estates (records indicate as early as 1560!), Château La Nerthe's elegant, terroir-driven wines capture the region's spirit and sense of place. Powerful and bold, with concentrated dark fruit, fresh acidity, fine tannins, and a super long finish.
WINEMAKING : Aged in foudre; no new oak used
FARMING : Certified Organic
PAIRING : Osso Bucco
$23
FRANCE : RHÔNE VALLEY
Grenache, Cinsault, Syrah, Mourvèdre
MEDIUM-BODIED, BALANCED, APRICOT, MINERAL, NO OAK
An ideal companion for any summertime activity. Minerality, stone fruit, and salinity work harmoniously on the palate. The bouquet shows fresh citrus and salty ocean air notes. Pairs well with salads and lighter fare.
*Organic
$146
FRANCE : RHÔNE VALLEY : HERMITAGE
Syrah
FULL-BODIED, BLACK CHERRY, CASSIS, FIG, PLUM, VIOLET, SPICE, CRUSHED STONE, OAK
‘Les Bessards’ is a single-vineyard selection limited to 6,000 (precious) bottles in every vintage. Deeply powerful and structured, it has spicy black fruit, crushed stone, and scorched earth tones held by bright acidity and fiercely wound tannins that will soften within a few years of bottle age.
DRINKING WINDOW : Hold until 2025 (if you can wait); decant for 1-3 hours before serving; cellaring potential through 2025 and beyond.
FARMING : Conventional
PAIRING : Dijon and Cognac Beef Stew
$16
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Viognier, Roussanne, Bourboulenc
MEDIUM-BODIED, DRIED APRICOT, TROPICAL FRUITS, HONEY, NO OAK
FARMING : Practicing Organic
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FRANCE: RHONE VALLEY: CORNAS
Syrah
FULL-BODIED, DEEP RED FRUIT, TANNIN, SPICE, RICH, NEW OAK
Son and winemaker for most highly esteemed Alain Graillot. Bigger in fruit and body than Graillot’s Rhone reds due to destemming of all fruit. Expressive nose and palate that drinks incredibly well now, in addition to great aging possibility.
ECOLOGY: Organic
PAIRING: Pot-au-Feu
$34
FRANCE : RHONE VALLEY : GIGONDAS
Grenache, Mourvèdre
MEDIUM-FULL BODIED, RED FRUIT, SPICE, FLORAL, SMOKE, NEUTRAL OAK
Cherry, raspberry, white pepper, and a hint of allspice round out the nose on this classic French Rhone red. Fruits on the palate really ripen after some exposure to air, and balance well with smooth tannin structure.
Farming : Organic
Pairing : Grilled Meats
$150
$37
France : Rhone Valley : Ardeche
70% Viognier, 30% Roussanne
FULL BODIED, DARK FRUIT, MINERAL, FINE TANNINS, NEUTRAL OAK
The nose features lightly honeyed buttery aromas, flowers, white peach, subtle tropical notes, and hints of mineral and white pepper. Medium bodied but very mouth filling—silky. Slightly smoky finish.
FARMING : Biodynamic
PAIR WITH : Creamed Spinach
$15
FRANCE : RHONE VALLEY : SOUTHERN RHONE
Grenache, Syrah, Carignan
MED-FULL-BODIED, RED FRUIT, SPICE, EARTH, MINERAL, NO OAK
FARMING : Organic
WINEMAKING : Spontaneous fermentation only; no fining; no filtration; little to no sulfur added at bottling
$44