$75
FRANCE : RHÔNE VALLEY : CHÂTEAUNEUF-DU-PAPE
Grenache, Syrah, Cinsault, Mourvedre
FULL-BODIED, BLACK CHERRY, RASPBERRY, FLORAL, HERBAL, EARTH, SPICE, USED OAK
One of Châteauneuf's oldest estates (records indicate as early as 1560!), Château La Nerthe's elegant, terroir-driven wines capture the region's spirit and sense of place. Powerful and bold, with concentrated dark fruit, fresh acidity, fine tannins, and a super long finish.
WINEMAKING : Aged in foudre; no new oak used
FARMING : Certified Organic
PAIRING : Osso Bucco
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego