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$16
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT-BODIED, CITRUS, MELON, FRESH CUT GRASS, NO OAK
Produced by Paua Bay wines, Frenzy is a blend of their best wines from select vineyards. Crisp, refreshing, vibrant, and energetic — it perfectly captures the spirit of the very best NZ SB!
ECOLOGY : Conventional
PAIR WITH: Oysters w/ Classic Mignonette Sauce
$26
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
FARMING : Organic
PAIRING : Rainbow Trout
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NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
Chardonnay
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad
$21
NEW ZEALAND: Marlborough
sauvignon Blanc
LIGHT-BODIED, LIME PEEL, GRASSY, BRIGHT, NO OAK
FARMING: Sustainable
PAIRING: Garden Salad
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$30
NEW ZEALAND : HAWKE'S BAY
Syrah
LIGHT-MED-BODIED, WILD STRAWBERRY, RED PLUM, SPICE, USED OAK; DRINK NOW - 2026
Diana Hawkins and Frank Lepera are two decorated sommeliers from Chicago who moved to Aotearoa, NZ in 2017 so Diana could purse her Master's in winemaking. Having fallen in love with the country and its wine culture, they never left - and instead founded Responsible Hedonist with the intent to bypass snobby "gatekeepers" in the wine industry and craft exciting, unserious, and sustainably-minded wines for all types of consumers.
'Rush the Stage Red' is a fresh, light-bodied syrah; perfect for outdoor barbeques and summer concerts. Drink now - 2026.
Drink now - 2026.
FARMING : Organic; vegan
WINEMAKING : Low intervention : unfined / unfiltered; wild yeast; aged in 80% used French oak and 20% steel tank for 8 months
PAIRING : Spare Ribs
$21
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT-MED-BODIED, HIGH ACID, MINERAL, CITRUS, LILLY FLOWER, NEUTRL OAK
It's not every day you find a New Zealand Sauvignon Blanc made from 30-year-old vines on one of Marlborough's finest, certified organic single vineyard sites (and at this price, no less)! The impressive concentration, length, and poise of Settlement's Heritage Vineyard Sauvignon Blanc proves why site selection and terroir really matter - it's everything you'd want in a classic NZ SB, but better.
FARMING : Certified Organic
WINEMAKING : Moderate Oak / Lees Aging : Grapes are harvested and pressed straight into stainless steel. After settling for three days the must is racked and fermented, 15% of which is done in old French oak. The wine sees 5 months in tank before bottling without filtration.
PAIRING : Smoked Salmon, Dill & Lemon Paté