New Zealand : Central Otago
LIGHT-MEDIUM BODIED, DARK FRUIT, SOFT TANNINS, BRIGHT, NEUTRAL OAK
Very expressive in the nose with notes of white pepper, dried lavender, plum, and wild berries. The palate is supple with nice depth of flavor and a long elegant finish. Perfect for those who enjoy lighter reds with dark notes on the nose and palate.
NEW ZEALAND : MARLBOROUGH
DRY, CRISP, BRIGHT, MEDIUM BODIED, NO OAK
Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
FOOD PAIRING: Fish & Salads
$15NEW ZEALAND : MARLBOROUGH
New Zealand : Marlborough
MEDIUM-BODIED, RED FRUIT, SMOKY, SAVORY, SMOOTH, USED OAK
The limestone rich soil of this region allows for this pinot noir to exhibit classic aromas of bright cherry with just a hint of earth. On the palate, there are subtle hints of smoke that merge with the cherry and savory accents for just a hint of umami.