NEW ZEALAND : MARLBOROUGH
LIGHT-BODIED, CITRUS, MELON, FRESH CUT GRASS, NO OAK
Produced by Paua Bay wines, Frenzy is a blend of their best wines from select vineyards. Crisp, refreshing, vibrant, and energetic — it perfectly captures the spirit of the very best NZ SB!
ECOLOGY : Conventional
PAIR WITH: Oysters w/ Classic Mignonette Sauce
New Zealand : Marlborough
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad