$19
ITALY : Lambrusco dell'Emilia
Lambrusco Marini, Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa, Ancellotta
LIGHT-BODIED, OFF-DRY, BLACKBERRY, PLUM, RED CHERRY, EARTH, NO OAK
A convivial and naturally sparkling Lambrusco from Denny Bini, who has become a favorite at the shop and is one of a small but growing group of producers in Emilia (aka the land of Lambrusco) practicing careful farming and a return to the 'metodo ancestral' of their forefathers (thereby producing what is now commonly known as the 'Pet-Nat'
FARMING: Organic
PAIRING: Cacio e Pepe
$10
"A summer sparkler that tastes just like your favorite grape soda from childhood!"
Certified Organic Concord grapes / 9% ABV
$24
NEW YORK : FINGER LAKES
Leon Millot, Marquette, Cabernet Franc
LIGHT-BODIED, PLUM, BLUEBERRY, RASPBERRY, MINT, FLORAL, NO OAK
Rich and layered (but light), this Pét Nat from the Osmote family's small winery on the eastern shore of Seneca Lake is equally beautiful in the glass as it is on the palate: a deep, dark – almost opaque – purple color rimmed with lovely fuchsia bubbles, the wine itself has lush bramble fruit with mint, violet and woodsy notes alongside zingy acidity and chalky tannins.
WINEMAKNG : Low-Intervention
FARMING : Sustainable
PARIING : Chocolate Raspberry Pudding Cake
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse