$19
ITALY : Lambrusco dell'Emilia
Lambrusco Marini, Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa, Ancellotta
LIGHT-BODIED, OFF-DRY, BLACKBERRY, PLUM, RED CHERRY, EARTH, NO OAK
A convivial and naturally sparkling Lambrusco from Denny Bini, who has become a favorite at the shop and is one of a small but growing group of producers in Emilia (aka the land of Lambrusco) practicing careful farming and a return to the 'metodo ancestral' of their forefathers (thereby producing what is now commonly known as the 'Pet-Nat'
FARMING: Organic
PAIRING: Cacio e Pepe
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
Notify when available.
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego