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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
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USA : CALIFORNIA
Merlot
$49
USA : CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Zinfandel
MEDIUM-FULL-BODIED, BLACK FRUIT, BAKING SPICE, SMOKY, NEUTRAL OAK
Powerful expressions of dark berry fruit and cassis, with a whiff of Cola and licorice on the nose. Additional accents of vanilla, smoke, and herbs add depth and complexity. Baking spice on the long finish. Rich and broad with very supple tannins.
*Sustainable
$25
CALIFORNIA : SONOMA COAST
Pinot Noir
MEDIUM-BODIED, BLACK CHERRY, DRIED RASPBERRY, SPICE, EARTH, OAK
A well-balanced, well-structured, and food-friendly Pinot with sweet red fruit and bright acidity matched by savory earth, floral, and mineral notes. The winery practices minimal intervention via the use of native yeasts, natural malolactic fermentation, and no chemical additions. A steal at this price point ...drink now through 2024.
ECOLOGY: Sustainable
FOOD PAIRING: Chicken Leg Coq au Vin
$17
CALIFORNIA
Pinot Noir
MEDIUM BODIED, RASPBERRY, BAKING SPICES, MILD TANNIN, FRESH, HERBAL, SOFT OAK
$21
CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
Merlot
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
ECOLOGY: Sustainable
FOOD PAIRING: Bad Day Chaser
$21
California : Central Coast
Grenache, Syrah
MEDIUM BODIED, STRAWBERRY, GRAPEFRUIT, PEACH, NO OAK
Crisp, dry, and in control. Dominant notes of strawberry, white peach, and pink grapefruit with a well-balanced hit of acidity. Perfect for every sunny day occasion, personality, and activity.
Sustainable
$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef
$30
California : Central Coast : Paso Robles
Cabernet Sauvignon
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Sustainable
$35
California : Sonoma Valley
Chardonnay, Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, SPICE, NO OAK
Mineral-driven, multi-layered rose with pink flowers and stone fruit. Great brightness on the palate with notes of strawberry and grapefruit citrus.
$35
CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel
MEDIUM-BODIED, RED FRUIT, SPICE, BLOOD ORANGE, FLOWER PETALS
An insanely juicy fruit bomb not without complexity; see notes of white pepper, cedar, flower petals, and fennel. Scary-easy to drink but also food-friendly — pairs well with just about anything!
*Organic
$98
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.
FARMING : Sustainable
PAIRING : Crispy Pork Belly
$50
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
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CALIFORNIA : SUISUN VALLEY
Valdigué, Zinfandel, Trousseau
MEDIUM-BODIED, AROMATIC CITRUS BLOSSOM, NO OAK
Elegant ripe grapefruit notes fill the bouquet. Mouth watering watermelon fruit notes and zippy acidity make this a go-to for adventurous types.
*Sustainable
$36
CALIFORNIA : NAPA VALLEY
Sauvignon Blanc, Semillon
MEDIUM-LIGHT-BODIED, FLINT, WHITE FLOWERS, CITRUS, MELON, UNOAKED
Superb grapes sourced from top Napa Valley vineyards make for a rich, complex Sauvignon Blanc that remains characteristically crisp and zesty. Shines now, but will age gracefully for the next 3-5 years.
FARMING : Sustainable
PAIRING : Seafood Bruschetta
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California : Santa Rosa
Chenin Blanc
DRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK
Effusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!
ECOLOGY: Sustainable
PAIRING: Seafood & Pasta
$25
CALIFORNIA : SONOMA
Sauvignon Blanc
Sunny, tropical notes of passion fruit, grapefruit, and green herbs. Crisp, clean, and refreshing alone as an aperitif, or with salads, seafood, and poultry.
** Kosher for Passover
$31
CALIFORNIA : RUSSIAN RIVER VALLEY
Pinot Noir
MEDIUM-FULL-BODIED, DARK CHERRY, RASPBERRY, VANILLA, SOME OAK
A lovely, understated, and food-friendly wine with balanced acidity and silky tannins. Grapes are sourced from twenty-year-old vines and wines are aged for 14 months in French oak.
*Conventional
$16
CALIFORNIA : CENTRAL COAST
Chardonnay
MEDIUM-BODIED, RIPE PEACH, GREEN APPLE, APRICOT, PEAR, SOME OAK
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CALIFORNIA : SONOMA VALLEY
Zinfandel, Carignan, Valdiguie
MEDIUM-BODIED, RED & BLUE FRUITS, JUICY, TEXTURED, NEUTRAL OAK
This offering from Broc Cellars is fresh, lively, and full of character. Juicy notes of dark cherry and raspberry are playful on the palate, supported by light tannin and crisp acidity. Ripe fruits and earth fill the bouquet. Not too heavy, nor too light.
ECOLOGY: Organic & Low Sulfur
FOOD PAIRING: Grilled Poultry
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California : Contra Costa
Zinfandel
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.
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California
Zinfandel
FULL BODIED, RED FRUIT, CHERRY, PEPPER, OAK
Young vines ranging from 6-25 years old. Peppery black cherry and stewed berries on the nose. Vibrant yet soft with delicate floral notes and tannins. Beautiful, accessible example of what Turley zinfandels entail.
Organic
$18
California : Central Coast
Chardonnay
MEDIUM-BODIED, TROPICAL FRUITS, BUTTERY, WHITE FLOWERS, CITRUS, BALANCE, NO OAK
$27
California : Central Coast : Monterey County
Albariño
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
Conventional
$30
CALIFORNIA: NAPA VALLEY
Chardonnay
RICH, TOAST, OAK, PEAR, BRIOCHE
A rich, rounded oak-driven chardonnay balanced by fresh acidity and delicate mineral and floral notes. Though it ultimately lands somewhere between Old World restraint and California sunshine, it will certainly appeal to those who enjoy a more voluptuous style.
ECOLOGY: Sustainable
PAIR WITH: Herb Salad& Mature Brie Cheese
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California : Russian River Valley
Chardonnay
FULL-BODIED, BUTTERY, TOASTY, STONE FRUIT, CITRUS, OAK
Bright, juicy, and buttery notes of stone fruits, pear, and citrus. Due to the particularly cool climate of the vineyard, this luscious oaked chardonnay has vibrant, crisp acidity that balances the toasty notes perfectly. For the big California chardonnay fans.
Conventional
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$30
California : Lodi
Chardonnay
Bright, tropical fruit notes on the nose. Neutral oak fermented provides depth and complexity without being too buttery. Great mineral finish.
Kosher: Mevushal
$38
California : Sonoma
Syrah, Petite Syrah, Zinfandel
Elegant red-fruit on the nose and palate, with just a hint of pepper from the field blend with zinfandel. Smooth, silky tannins on the finish.
Kosher: Mevushal
$23
California : Solano Green Valley
Cabernet Sauvignon, Mourvèdre
LIGHT-BODIED, CHERRY, PLUM, CARBONIC COLA, EARTH, MINERAL
Famed natural winemaker Chris Brockway has an unusual gift for finding and making use of neglected vineyards, such as this one in Solano County (southeast of Napa). The result? Le Clairet — AKA “The Perfect Red” — a unique California cab that is fresh, drinkable, and wholly satisfying.
Ecology: Organic
Pairing: Juicy Lucy Burgers
$99
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Petit Verdot
FULL-MED-BODIED, BLACKBERRY, HAZELNUT, CHOCOLATE, GAME, CEDAR, OAK
This beautifully balanced Bordeaux blend from the historic Napanook Vineyard (a 124-acre site west of Yountville in Napa Valley) has round, soft tannins and expressive floral aromatics surrounding layers of rich dark fruit and savory hints of cedar and chocolate. Aged in 20% new oak; has immediate appeal but will keep for 10-15 years.
PAIR WITH: Spice-Crusted Grilled Hanger Steak
ECOLOGY: Organic
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CALIFORNIA : NORTH COAST
Pinot Noir, Chardonnay
MEDIUM-BODIED, CANTALOUPE, PEACH, FLORAL, BRIOCHE, OAK
Very good bubbles from the iconic producer of California sparkling wines! Fresh and clean, the BdN from Schramsberg has crisp acidity and lush white fruit layered with a touch of toasty brioche. The very lovely finish is floral and honeyed. Cheers!
FARMING : Conventional
PAIRING : Toasts to Old Friends
$42
CALIFORNIA: Napa Valley
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
FULL-BODIED, CURRANT, CASSIS, SAGE, THYME, CINNAMON, OAK
A picture-perfect, mountain-grown Napa Valley blend of traditional Bordeaux varietals: 44% Cab, 36% Merlot, 9% Petit Verdot, 7% Malbec, and 4% Cab FRanc. Intense and lush --- with lots of vivid black fruit and oak spice --- this is one that is meant to be drunk & enjoyed young!
FARMING: Sustainable
PAIRING: Juicy, Well-Marbled Grilled RIbeye
$26
CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel, Petite Sirah
LIGHT-MED-BODIED, HIBISCUS WATERMELON, MINERAL, NO OAK
Refreshing, well-balanced, and packed with mineral and acidity, ‘Superbloom’ rose from Las Jara has it all. Both fruity and savoury, with juicy watermelon and big red fruit on the palate followed by a bone-dry finish. Perfect for a casual (but classy) party.
ECOLOGY: Organic & Vegan
PAIRING: Tinned Fish & Artisanal Baguettes
*No Added Sulfur