Bacchus Cellars
Bacchus Cellars Ginger's Cuvee Pinot Noir 2023 750ml
Bacchus Cellars Ginger's Cuvee Pinot Noir 2023 750ml
USA : CALIFORNIA : MONTEREY
SUSTAINABLE : Pinot Noir
LIGHT-BODIED, RASPBERRY, TART CHERRY, SPICE, EARTH, NEUTRAL OAK
Ginger's Cuvée is David Gordon's label — and David Gordon spent decades curating one of New York's most celebrated wine lists at Tribeca Grill, back when the restaurant was a Robert DeNiro and Drew Nieporent institution in lower Manhattan. He built Bacchus to do for the everyday drinker what he was doing inside the restaurant: find genuinely good wine at a real price.
The fruit here comes from Monterey, where cold Pacific air and marine fog keep the growing season long enough to develop Pinot character without overcooking the delicate variety — and 2023 was a cool, late year there, with harvest running weeks behind normal. Fermented half in tank and half in neutral oak, then aged in large neutral barrels — enough to soften the edges without adding wood flavor.
PAIRINGS :
| Roasted chicken | the classic Pinot pairing — delicate fruit meets delicate bird |
| Pork tenderloin | cherry and spice echo the sweetness of the meat |
| Grilled salmon | light structure and red fruit hold up without overpowering |
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