$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
FARMING: Biodynamic
PAIRING: Hors d'oeuvres
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FRANCE : BURGUNDY : MÂCON-PÉRONNE
Chardonnay
LIGHT-BODIED, CONCENTRATED, CITRUS, STONE FRUIT, OAK PRESENT
ECOLOGY : Sustainable
FRANCE: BEAUJOLAIS: Côte de Brouilly
Gamay Noir
MEDIUM BODIED, RED FRUIT, FRESH, SPICE, SALINE, HERBS, USED OAK
Intense, elegant nose with notes of bright red fruit, earth, and spice. Slight saline quality balances exceptionally well with the acidity and mild tannins. Perfect house red for all occasions, and a nice departure from the expected Beaujolais. Ageing POTENTIAL!
FARMING: Organic
PAIRING: French Onion Soup
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$30
FRANCE : BURGUNDY : VIRÉ-CLESSÉ
Chardonnay
MED-FULL-BODIED, RICH, ROUND, MINERAL, CITRUS, MANGO, GREEN APPLE, OAK
André Bonhomme is a founding father & benchmark producer of Burgundy's Viré-Clessé region. He established his word-famous estate in 1956, and was largely responsible for the creation of the new, more prestigious Viré-Clessé appellation in the 1990s. Now under the direction of André's daughter Jacqueline, the 11 hectare estate traverses clay and limestone soils in Viré and Clessé... This is an amazing, age-worthy wine from a legendary estate. Not to be missed by any fan of white Burgundy!
FARMING : Organic : no herbicides/pesticides used; grapes are harvested by hand at very low yields
WINEMAKING : Fermented w/ natural yeasts in a mixture of steel and wood; undergoes MLF
$53
2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
Pinot Noir
MEDIUM-BODIED, RUSTIC, BLACK CHERRY, WHITE PEPPER, OAK
This is Pinot Noir the way Burgundian Dukes would have enjoyed it. Beautiful dark fruit notes with a pop of white pepper spice, earth-driven minerality, delicate dried rose petal undertones, and a silky yet persistent finish. Feeling royal yet? Enjoy now or cellar for future fanciness.
ECOLOGY: Certified Biodynamic
FOOD PAIRING: Porcini Ragu
*Low Sulfite
$25
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, RHUBARB, MUSHROOM, BLACKBERRY, CRUNCHY, VIBRANT
Farming : Sustainable
Winemaking : Female winemaker. No wood in the fermentation or aging.
Pairing : Roast Chicken
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FRANCE : BURGUNDY : CÔTES D’AUXERRE
Pinot Noir
MED-BODIED, RED & BLACK BERRIES, EARTH, FLORAL, BISTRO-STYLE, NO OAK
FARMING : Organic
PAIRING : Roast Chicken w/Cognac Sauce
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FRANCE : BURGUNDY : COTE DE BEAUNE
Pinot Noir
MED-BODIED, RASPBERRY, CHERRY, CHARCOAL, FLORAL, SPICE, USED OAK
Denis Carré founded his estate in 1975, meaning it’s a relatively new domaine by Burgundian standards — and, making his accomplishments all the more impressive. Today the estate is run by his children, Marial and Gaetane, and includes 13 hectares of vines spread over eight appellations. The soft and elegant ‘‘En Brescul’ is shining beautifully now, but will keep until 2026.
ECOLOGY: Sustainable
FOOD PAIRING: Afternoon Drinks in the Sun
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$62
FRANCE : BURGUNDY : MONTHELIE
Pinot Noir
MED-BODIED, RASPBERRY, MORELLO CHERRY, BLACKBERRY, LIQUORICE, STRAWBERRY JAM, GAME, LEATHER, GINGERBREAD, OAK
A tribute to Armande Douhairet, whom everyone called the "Mademoiselle."
WINEMAKING : Grapes are manually harvested & 100% destemmed; fermentation in stainless steel; aged in French oak barrels (10% new) for 18 to 20 months.
FARMING : Sustainable
PAIRING : Grilled Beef Brochettes
$65
2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
FRANCE : BURGUNDY
Chardonnay
MEDIUM-BODIED, ORCHARD FRUIT, FLORAL, FRESH, NEUTRAL OAK
This wine has an attractive, slightly resinous bouquet with subtle hints of lime, white flowers, and ginger. A fruit-forward, bright and admirably fresh aroma with dry and precise flavors that possess excellent vibrancy and ample lemon peel character. A great example of Burgundian white wine!
ECOLOGY: Organic
FOOD PAIRING: Seafood (any & all)
$65
2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, SAVORY, PEONY FLOWER, BEHAVED TANNINS, OAK
Quality fruit harvested from 60+ year old vines display aromas of wild eucalyptus, jammy black-currant, and warm black pepper. Rhubarb and tart cranberry notes are backed up by structured tannins and ground black pepper. This wine is classy and full of energy… like Oprah.
ECOLOGY: Organic
FOOD PAIRING: French Veal Stew with Tarragon
$23
FRANCE : BURGUNDY
Pinot Noir
LIGHT-BODIED, FRESH, PERFUMED, WILD CHERRIES, OAK PRESENT
$50
FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
Pinot Noir
MED-BODIED, CHERRY, BLACK CURRANT, GRAPHITE, EARTH, OAK
With its soft, supple texture and palate full of delicate red fruit & seductive, earthy notes, ‘Clos Prieur’ starts out as exceptionally elegant for a Gevrey...it’s not until the long finish, however, that the wine picks up firm tannins and more weight, revealing a more serious & brooding side.
* Pair With: Braised Beef Ragu
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$25
FRANCE : BURGUNDY : MACON-VERGISSON
Chardonnay
MEDIUM-BODIED, MELON, PEACH, PEAR, COCONUT, VANILLA, OAK
Domaine Guerrin — located in southern Burgundy in the small village of Vergisson — produces simply beautiful white wines that combine the minerality of a top Chablis with the succulence of a Mȃcon or Côte d’Or. Superb stuff, and a great value.
Farming : Sustainable (Lutte Raisonnée)
Pairing : Creamy Leek Tart
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MEDIUM-BODIED, KIWI & LYCHEE, CITRUS, MINERALITY, CRISP, NO OAK
Fresh and lively on the nose with tart citrus, green apple, and white flowers. The fruit translates to the palate, along with mouthwatering acidity and minerality. The Laroche family has been making wine in Chablis for 5 generations and this offering is a clear example of their precision and technique
FARMING: Conventional
PAIRING: Popcorn Shrimp
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FRANCE : BURGUNDY : MACONNAIS
Chardonnay
MEDIUM BODIED, DRY, CITRUS, APPLE, FLORAL, PARTIAL NEW OAK
Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy; its Mâcon-Verzé is undoubtedly the Rolls-Royce of the Mâconnais. Airy and nicely lifted in the glass, with ripe pear, apricot, jasmine and passionfruit give the 2018 an exotic, floral feel that is impossible to miss. This is refined Burgundy.
ECOLOGY : Biodynamic
PAIR WITH : Veal in Cream Sauce
$105
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France : Burgundy
Pinot Noir
MED-BODIED, STRAWBERRY, WHITE PEPPER, EARTH, MINERAL, VIOLET, OAK
This classic Burgundian Pinot is an easy-drinking delight — with nice acidity, grippy tannins, and juicy red fruit flavors overlaying its earthy, mineral core. Grapes are from 25 year old vines in Chablis and Tonnerois; the wine is aged for 8 months (50% in oak & 50% in stainless steel.)
ECOLOGY : Sustainable
PAIR WITH : Sesame Crusted Seared Tuna
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
LIGHT-BODIED, APPLE, CHAMOMILE, HONEYCOMB, OYSTER SHELL, NO OAK
Nathalie and Gilles Fevre, both trained oenologists, started the domaine in 2003. This brilliant, green-gold Chardonnay from the fossil-rich Kimmeridgian limestone of Chablis, resonates with explicit and palpable minerality.
FARMING : Conventional
Pairing : “Jambom Persillé” (Ham with Parsley) / Oysters, White Fish, Gougeres
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality. Grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
PAIRING : Creamy Roasted Cauliflower Soup
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality, Domaine Oudin’s tout-court Chablis (the local term for village-level wines) is a true gem, and exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
WINEMAKING : Minimal intervention: grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur.
PAIR WITH : Creamy Roasted Cauliflower Soup
*Female Winemaker
$35
FRANCE: BURGUNDY: Côte de Nuits-Villages
Pinot Noir
MEDIUM-BODIED, JUICY, RED CHERRY, RASPBERRY, MINERAL, TOUCH OF OAK
Vibrant and energetic with fresh Red fruit and balanced acidity, Terres Burgondes is all about finesse and fruit! Husband and wife team Natalie and Herve Petitot believe wine should be a photograph of the vintage; above all, their work aims to allow terroir and the quality of a vintage to shine
FARMING: Organic
PAIRING; Pulpo a la Gallega (Galician Style Octopus)
$54
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, BRIGHT, COMPLEX, MINERAL, STONE FRUIT, SMOKE, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : White Fish in Lemon Butter Sauce
$54
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, CLEAN, COMPLEX, HONEY, CITRUS, STONE FRUIT, MINERAL, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : Stinky Cheese
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$110
$225
$225
$90
$110
$87
FRANCE : BURGUNDY : COTE DE BEAUNE : PERNAND-VERGELESSES
Chardonnay
FARMING : Certified Organic
$87
FRANCE : BURGUNDY : COTE DE BEAUNE : PERNAND-VERGELESSES
Pinot Noir
FARMING : Certified Organic
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Notify when available.
FRANCE : BURGUNDY : COTE DE NUITS
Pinot Noir
MEDIUM-BODIED, RASPBERRY, VIOLET, TART CHERRY, ORANGE PEEL, USED OAK
This all around gorgeous and well balanced Pinot Noir from a tiny vineyard site in the Côtes de Nuits - 0.085 hectares in Flagey-Echezaux, just opposite of Clos de Vougeot - is a true victory from Vincent Ledy. Proof that a well-made wine is one that does not have to hide behind oak!
FARMING : Organic
WINEMAKING : Whole cluster; no sulfur added; aged 18 months in used barrels (no new oak)
PAIRING : Roast Pork with Crackling
$19
FRANCE : BURGUNDY : CÔTES D'AUXERRE : IRANCY
Pinot Noir
MED-LIGHT-BODIED, RED CHERRY, RASPBERRY, CURRENT, MINERAL
WINEMAKING : Fermented with native yeasts, 15% aged in barrique for one year
FARMING : Organic
$29
FRANCE : BURGUNDY : COTE-D'OR : SAINT-ROMAIN
Pinot Noir
MED-BODIED, RED CHERRY, MINERAL, VIBRANT ACIDITY, USED OAK
WINEMAKING : Low-intervention; low sulfur
FARMING : Biodynamic