FRANCE : BURGUNDY : COTE DE BEAUNE
67% Pinot Noir, 33% Gamay Noir
MEDIUM BODIED, RED FRUIT, EARTHY, FRESH, JUICY, NEUTRAL OAK
60 year old Gamay vines? In Volnay? Believe it. This Passetoutgrains, a blend of Pinot Noir and Gamay, has luscious fruit character balanced by the mineral structure typical of Volnay. Fresh, yet layered, and a lovely product from an amazing producer.
FOOD PAIRING: French Onion Soup
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SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
France : Bordeaux : Gascony : Madiran
Tannat, Cabernet Sauvignon, Cabernet Franc
FULL-BODIED, BLACK FRUIT, MINERAL, CONCENTRATED, SPICE, LUSH, OAK
Unofficially dubbed the ‘Master of Madiran,’ Alain Brumont is truly an artist. Beautifully expressive and aromatic, this blend of mostly tannat is big but carries it’s weight with elegance. Juicy hills of black currant roll over soft tannins and end with spice.
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK