California : Contra Costa
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
FOOD PAIRING: Pizza & Pasta
California : Lodi
FULL BODIED, RED/BLACK BERRIES, SPICE, RICH, BLACK PEPPER, OAK
USA : CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
MEDIUM-FULL-BODIED, BLACK FRUIT, BAKING SPICE, SMOKY, NEUTRAL OAK
Powerful expressions of dark berry fruit and cassis, with a whiff of Cola and licorice on the nose. Additional accents of vanilla, smoke, and herbs add depth and complexity. Baking spice on the long finish. Rich and broad with very supple tannins.