$20
URUGUAY : MALDONADO
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, GREEN PEPPER, MINT, EARTH, SMOKE, OAK
This delightfully complex, long lasting, and overall just delicious 100% Cab Franc is from Uruguay, which is currently one of the most important wine countries in Latin American (yes, really!) due to its ideal location and mild weather thanks to the cooling influence of Atlantic breezes. Now you know!
ECOLOGY: Organic
FOOD PAIRING: Grilled Short Ribs with Chimichurri Sauce
$15
CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$23
Chile : Bio Bio : Itata
Cinsault
MEDIUM-FULL BODIED, RED FRUITS, CLOVE, MINERAL, NEUTRAL OAK
Fruit sourced from 4 different growers from 200 year old plots, with vines aged 45-70 years. If you do the math it equates to pure deliciousness! Ripe red fruit and minerally aromas draw in the bouquet. The palate is savory with notes of tomato, cherry, and saline, finishing on a faintly smoky note.
Organic
$44
Argentina : Mendoza : Agrelo
Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc
FULL-BODIED, CEDAR, COCOA, BLACK CURRENT, TEA, TOBACCO, LIGHT OAK
Known as the “Queen of Torrentes” in a country dominated by male winemakers, Susana Balbo stands out — not because of her gender, but because her wines are really, really, really good. Big, lush, and concentrated; drink this now with a special meal, or hold for the next five years.
Sustainable
Pair With: Roast Squab with Porcini Apricot Sauce
$10
ARGENTINA : MENDOZA
Malbec