$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
FARMING: Biodynamic
PAIRING: Hors d'oeuvres
$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
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SPAIN : CATALONIA : PENEDÈS
Macabeo, Xarel-lo, Parellada, Monastrell
MED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK
The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth.
WINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle & wine rests 18 months sur-lie before disgorgement.
FARMING : Practicing Biodynamic & Organic
PAIRING : Jamón Serrano & Manchego Cheese
$77
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, BREAD DOUGH, STRAWBERRY, ELEGANT, SOME OAK
Notes of raspberry, wild strawberry, and cherry dominate the palate, followed by brioche and dried fruit. Powerful, elegant, and sensual.
ECOLOGY : Conventional
PAIR WITH :Beef Carpaccio
$35
California : Sonoma Valley
Chardonnay, Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, SPICE, NO OAK
Mineral-driven, multi-layered rose with pink flowers and stone fruit. Great brightness on the palate with notes of strawberry and grapefruit citrus.
$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet
$11
ARGENTINA : MENDOZA : UCO VALLEY
Malbec, Pinot Noir
MED-BODIED, RED CHERRY, RED APPLE, FLORAL, CITRUS, NO OAK
A fresh, lively sparkling rosé made in the Charmat (tank) method with sweet red fruit, a hint of citrus, and a yeasty/bready finish.
50% Malbec / 50% Pinot Noir; made from 50% estate fruit.
ECOLOGY : Sustainable
PAIRING : Chocolate Covered Red Strawberries
$55
FRANCE : CHAMPAGNE : AUBE
Pinot Noir
MED-BODIED, BRUT, STRUCTURED, RED BERRY, EARTH, MINERAL, NO OAK
Denis and Anne Velut's tiny 7.7 hectare farm is located in Montgueux, a commune famous for its unique terroir – specifically the high concentration of silex found in it's ancient chalk soils, a geographical anomaly which lends cutting minerality and smoky gunflint tones to its wines.
FARMING : Organic. No chemical fertilizers used; 100% pinot noir from vines planted in 1968.
WINEMAKING : Fermented in tank; 50% saignée / 50% carbonic maceration; aged 3 years sur latte.
PAIRING : Pappardelle with Duck Ragù
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Notify when available. $81
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay
MED-BODIED, BRUT, RED APPLE, STRAWBERRY, BISCUIT, MINERAL, OAK
Roederer is among the last independent and family-run Champagne houses; recently, they have made dramatic strides in biodynamic viticulture across their numerous holdings. 100% estate bottled. Elegant, full-bodied and delicately fruity. A simply beautiful bottle of bubbly.
ECOLOGY : Practicing Biodynamic
PAIR WITH : Smoked Salmon