PORTUGAL : BEIRAS : BAIRRADA
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
ITALY : VENETO : PROSECCO : TREVISO
DRY, CRISP, LIGHT, FRUITY, FRESH, NO OAK
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP
There is plenty of finesse in the smooth-texture non-vintage Clicquot. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. It’s racy with a snappy finish.
$21SPAIN : CATALONIA : CONCA DEL RIU ANOIA
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads