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$11
FRANCE : NORMANDY
Apples
DRY, MEDIUM-BODY, FRESH, FRUITY, NO OAK
Easy-peasy lemon squeezy. From the official “cider”-man of Normandy. This is is standard brut sparkling cider, in a new and fun half bottle format.
FARMING : Organic
PAIRING : Aperitif & Salads
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$10
France : Normandy : Lower Normandy : NV
Pear
OFF-DRY, MEDIUM-BODIED, ORCHARD FRUIT, MINERAL, HERBS
Stony, chalky expressions on the nose with notes of fresh herbs, mint, pear, quince, and pineapple. Complex pear flavors on the palate. Fine mousse.
ECOLOGY: Biodynamic
FOOD PAIRING: Shellfish & Aperitif
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NEW YORK STATE / SPAIN : BASQUE COUNTRY
50/50 blend of Basque & New York Apples
DRY, TART, RIPE APPLE, SALINE, SMOOTH, REFRESHING, FUNKY
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PORTUGAL : MINHO : PONTE DE LIMA
Portuguese apples, (96%), red fruits (4%)
MED-BODIED, DRY, FIZZY, TART APPLE, STRAWBERRY, CRANBERRY, NO OAK
Slightly effervescent, slightly funky, and highly refreshing – the low ABV 'Hybrid' rose cider from Nua (a natural cider producer that works exclusively with small farmers who prioritize sustainability) is made from a blend of local apple varieties and other fruits (like grapes).
Spontaneous fermentation in stainless steel with 30% maceration; unfiltered; no added sulphites or sugar.
FARMING : Sustainable
PAIRING : Picnics & Beach Days
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$4
SPAIN : BASQUE COUNTRY
Apples
DRY, SPARKLING, UNFILTERED, TANGY, BOLD, FUNKY
A traditional Basque cider from one of Spain's oldest family siderias, 'The Basque Apple' is shipped in bulk to the US (to reduce its carbon footprint), then carbonated and canned in New York by Lindner's. Tart & refreshing!