$12FRANCE : BURGUNDY
$13ITALY : VENETO : PROSECCO
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
SPAIN : CATALONIA
Petit Gran Muscat
LIGHT BODIED, STONE FRUIT, BRIGHT, ZIPPY, HERBS, NO OAK
This vibrant and refreshing wine is the traditional summertime quaffer of Catalonia. Notes of bright honeysuckle and almond on the nose. Abundant ripe summer peaches on the palate with enticing fresh herbs. FIZZY FUN!
ECOLOGY : Organic
FOOD PAIRING : Brunch Sippin' & Summer Picnics
$18SPAIN : CATALONIA
$23FRANCE : BURGUNDY : BEAUJOLAIS
France : Jura : L’Etoile
DRY, MEDIUM BODIED, ORCHARD FRUIT, BRIGHT, CREAMY, NO OAK
Lively with apple and pear fruit notes on the nose as well as brioche and mineral. The palate is very expressive with slight floral quality and impressively fine mousse.
FOOD PAIRING: Shellfish & Aperitif
$24SPAIN : CATALONIA : PENEDES
FRANCE : SAVOY : SAVOIE : BUGEY
80% Gamay Noir, 15% Poulsard, 5% Chardonnay
A refreshing sparkler that is crisp with fresh strawberry aromas.
$25FRANCE : BURGUNDY
$26FRANCE : SAVOIE : VIN DE SAVOIE
$26FRANCE : SAVOY : BUGEY
CALIFORNIA : NORTH COAST
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, BRIGHT, OAK PRESENT
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
FOOD PAIRING: Fish & Mussels
California : Anderson Valley
MEDIUM BODIED, BRIGHT, APPLE, CITRUS, NO OAK
On the nose this ‘petillant naturel’ gives fresh notes of quince and pear with a chalky minerality. The palate is striking with bright fruit and soft bubbles. It has subtle aromas of white blossoms with a tea-like tannic structure.
$48FRANCE : CHAMPAGNE
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
FRANCE : ECUEIL
CALIFORNIA : MENDOCINO COUNTY
MEDIUM BODIED, GREEN APPLE, STONE FRUIT, SALINE, NO OAK
Despite many initial setbacks, this vineyard site now has some of the most exciting production in Mendocino! Methode champenoise with great salinity, green apple, and stone fruit. Cult classic!
$58FRANCE : CHAMPAGNE
FRANCE : CHAMPAGNE : VALLEE DE LA MARNE
$62FRANCE : CHAMPAGNE
FRANCE : CHAMPAGNE : COTE DE BLANCS
DRY, MEDIUM BODIED, FLORAL, BRIGHT, OAK PRESENT
Superb aromas of flowers, saffron, and orange blossom. The palate is ripe and powerful with an earthy red apple quality and brioche with a long deep clinging finish
FOOD PAIRING: Oysters & Fish
$68FRANCE : CHAMPAGNE
FRANCE : CHAMPAGNE
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
FOOD PAIRING: Seafood & Aperitif
FRANCE : CHAMPAGNE : CONGY
FULL BODIED, MINERAL, DENSE, TIGHTLY KNIT, OAK PRESENT
Very small production wine & thus extremely rare. Fermented 6 to 8 months in small oak casks. Aged 13 months, with no fining or filtering. Then aged on lees for 24 to 36 months.
FOOD PAIRING: Fatty & Rich
FRANCE : CHAMPAGNE