Sparkling Wine
Bisol Jeio Prosecco Brut DOC NV 750mL
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
Veuve Cliquot Yellow Label Brut Champagne 750mL
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
Bisson Prosecco Frizzante 2023 750mL
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
Raventos i Blanc 'Blanc de Blancs' Reserva Brut Cava 2021 750mL
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SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif
Underwood Rosé Bubbles NV 355 mL Can
$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
ERA Organic Prosecco 750mL
$14
ITALY: Veneto
Glera
PEACH, GREEN APPLE, CITRUS, ACACIA, BRIGHT, DRY
FARMING: Organic
PAIRING: Aperol, Cheese Straws
Bailly Lapierre Crémant de Bourgogne Rosé NV 750mL
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FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
FARMING: Biodynamic
PAIRING: Hors d'oeuvres
Filipa Pato Bairrada 3B Método Tradicional Rosé NV 750mL
$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
Maison J.J. Vincent Cremant de Bourgogne NV
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Chardonnay
Bisol Jeio Prosecco Rosé Millesimato 2020 Brut DOC 750mL
$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
Poema Cava Extra Dry 750mL
$14
SPAIN : CATALUNYA : PENEDÈS
Macabeo, Xarel-lo, Parellada
BONE-DRY, CRISP, GREEN APPLE, ALMOND, NO OAK
A solid bottle of Cava exuding notes of ripe peach, brioche, and tart Granny Smith on the bouquet. The palate of stone fruit, lively bubbles, and nice acid finish on a toasty note.
FARMING : Conventional
PAIRING : Popeyes Fried Chicken Sandwich
Denny Bini Lambrusco dell'Emilia Festa NV 750mL
$19
ITALY : Lambrusco dell'Emilia
Lambrusco Marini, Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa, Ancellotta
LIGHT-BODIED, OFF-DRY, BLACKBERRY, PLUM, RED CHERRY, EARTH, NO OAK
A convivial and naturally sparkling Lambrusco from Denny Bini, who has become a favorite at the shop and is one of a small but growing group of producers in Emilia (aka the land of Lambrusco) practicing careful farming and a return to the 'metodo ancestral' of their forefathers (thereby producing what is now commonly known as the 'Pet-Nat'
FARMING: Organic
PAIRING: Cacio e Pepe
Moet & Chandon Imperial Brut Reserve NV 750mL
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FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, ORCHARD FRUIT, ZESTY, BRIGHT, BRIOCHE, NO OAK
The aromas here are radiant, revealing bright yellow-fleshed fruits (apple, pear, peach), honey, floral nuances. The palate is seductive, richly flavorful and smooth, combing generosity and subtlety. Long, lingering, and precise.
FARMING : Conventional
PAIRING : Celebrations!
Bailly Lapierre Cremant de Bourgogne Brut NV 375mL
$13
FRANCE : BURGUNDYChardonnay, Pinot Noir, Gamay, Aligote
This effervescent wine offers impressions of toast, brioche, baked apple, lemon and lime. Easy going and fun. Simplicity at its best.
Jean-Velut 'Premier Temps' Brut Champagne NV 750mL
$48
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir
LIGHT-BODIED, CLEAN, CITRUS, PEACH, MINERAL, FLINT, NO OAK
A bright, elegant, and precise NV Brut (85% Chardonnay, 15% Pinot Noir) with sharp edges and just a touch of yeasty brioche notes. Perfect if you’re craving a fresher, cleaner Champagne!
ECOLOGY: Organic
PAIR WITH: Chilled Peach Soup w/ Goat Cheese
Raventós i Blanc, Conca del Riu Anoia Brut Rosé 'de Nit' 2020 750mL
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SPAIN : CATALONIA : PENEDÈS
Macabeo, Xarel-lo, Parellada, Monastrell
MED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK
The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth.
WINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle & wine rests 18 months sur-lie before disgorgement.
FARMING : Practicing Biodynamic & Organic
PAIRING : Jamón Serrano & Manchego Cheese
Veuve Clicquot Rose NV 750ml
$77
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, BREAD DOUGH, STRAWBERRY, ELEGANT, SOME OAK
Notes of raspberry, wild strawberry, and cherry dominate the palate, followed by brioche and dried fruit. Powerful, elegant, and sensual.
ECOLOGY : Conventional
PAIR WITH :Beef Carpaccio
Saint-Hilaire Blanquette de Limoux Brut 2020 750mL
$17
FRANCE: LANGUEDOC: Blanquette de Limoux
Mauzac
PEACH, PEAR, GREEN APPLE, TOASTY, CREAM, CRISP
FARMING: Conventional
PAIRING: Fried Chicken
Champagne Savart 'L'Ouverture' Premier Cru NV
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France : Champagne : Ecueil
Pinot Noir
MEDIUM-BODIED, CRISP, FUN,
GREEN APPLE, NEUTRAL OAK
Refreshing and balanced, this wine exhibits rich, deep fruit accompanied by lovely minerals. Slight oxidation adds to overall complexity. Vivid, fresh, elegant.
Sustainable
Rodica Sparkling Malvasia 2020 750mL
$21
SLOVENIA : PRIMORSKA
Malvasia
LIGHT-BODIED, JASMINE, LEMON RIND, PEACH, USED OAK
An elegant, effervescent and easy-drinking skin contact (orange) pet-nat from picturesque hills in Slovenia, 5km from the Adriatic Sea. Although approachably fruity and floral, it’s still got some funk — expect yeasty notes and a chewy texture with soft acidity and gentle tannin.
WINEMAKING : Low-Intervention / Natural (low sulfur); Skin-Contact / Orange Wine
FARMING : Biodynamic
PAIRING : Olive Oil Cake
Col di Luna Prosecco Brut Flora NV 750mL
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ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
Schramsberg Vineyards Mirabelle Rosé Brut NV 750mL
$35
California : Sonoma Valley
Chardonnay, Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, SPICE, NO OAK
Mineral-driven, multi-layered rose with pink flowers and stone fruit. Great brightness on the palate with notes of strawberry and grapefruit citrus.
Louis Roederer Champagne Brut 'Collection 244' 750mL
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FRANCE : CHAMPAGNE
Chardonnay
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
Supple, rich fruit character — key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple — is balanced by nice acidity and a lingering, mineral-driven finish. Overall bright and fresh.
ECOLOGY : Conventional
PAIR WITH : Cheese & Poultry
Aldo Viola “Brutto” Catarratto Vino Frizzante Ancestrale 2021 750mL
$27
ITALY : SICILY
Catarratto
MED-BODIED, PEAR, WHITE PEACH, CITRUS, HONEY, MINERAL, NO OAK
The Catarratto ‘Bruto’ is Alldo Viola’s first release of a sparkling wine made with an ancient method of finishing fermentation in bottle (aka, a pét-nat). The juice has undergone a bit of skin contact for texture, bubbles are pleasingly silky, and the aromas are lush, fruity, and mineral.
ECOLOGY: Biodynamic
PAIRING: I Am The Appetizer
Field Recordings 'Salad Days' Sparkling White 750mL
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CALIFORNIA : PASO ROBLES
Chardonnay, Chenin Blanc, Colombard
LIGHT-BODIED, CITRUS, GREEN APPLE, SALTY, SAVORY, NO OAK
Light, crisp, and distinctly savory: ‘Salad Days’ is a perfect anytime/anywhere, palate-cleansing type of bottle. And yes, true to the name it is indeed somewhat “salad-like,” only in the best way possible — i.e. low alcohol, zippy acidity, soft bubbles, and fresh green flavors with a dash of citrus and salt.
Ecology : Organic
Pair With : ... Salad
Noble Hill Brut Nature Blanc De Blancs Methode Cap Classique 2020 750mL
$27
SOUTH AFRICA : WESTERN CAPE : SIMONSBERG-PAARL
Chardonnay
MED-BODIED, DRY, BISCUIT, CITRUS, MELON, HIBISCUS FLOWER, MINERAL, LEES, NEUTRAL OAK
Farming : Sustainable
Pairing : Butter and Herb Baked Oysters
Champagne Gonet-Medeville Brut 1er Cru Tradition NV 750mL
$45
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
MEDIUM-BODIED, HONEYED APPLE, ALMOND, SPICE, FLORAL, NO OAK
A low dosage tradition cuvée with razor- sharp acidity but no shortage of bright fruit, and an elegant, smoke-tinged finish that lingers. Absolutely amazing for a Premier Cru Champagne!
*Sustainable
Bisol Jeio Prosecco di Valdobbiadene Superiore DOCG Brut NV 750mL
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Wild Arc Farm Concord Carbonic Sparkling Red Wine 355mL Can
$10
"A summer sparkler that tastes just like your favorite grape soda from childhood!"
Certified Organic Concord grapes / 9% ABV
Divella Gussago 'Blanc de Blancs' NV 750mL
$49
ITALY : LOMBARDY : FRANCIACORTA
Chardonnay
LEMON ZEST, BRIOCHE, SALINE, RACY, MINERAL, NEUTRAL OAK
Farming : Organic
Winemaking : Natural / Low-Intervention / Low-Sulfur
Pairing : Aperitif
Bluet Wild Blueberry Sparkling Wine 250mL Can
$7
UNITED STATES : MAINE
Native Maine Wild Blueberries
Low alcohol, zero carbs and no sulfites.
Osmote This Is Red Pet Nat 2023 750mL
$24
NEW YORK : FINGER LAKES
Leon Millot, Marquette, Cabernet Franc
LIGHT-BODIED, PLUM, BLUEBERRY, RASPBERRY, MINT, FLORAL, NO OAK
Rich and layered (but light), this Pét Nat from the Osmote family's small winery on the eastern shore of Seneca Lake is equally beautiful in the glass as it is on the palate: a deep, dark – almost opaque – purple color rimmed with lovely fuchsia bubbles, the wine itself has lush bramble fruit with mint, violet and woodsy notes alongside zingy acidity and chalky tannins.
WINEMAKNG : Low-Intervention
FARMING : Sustainable
PARIING : Chocolate Raspberry Pudding Cake
Hild Elbling Sekt 'Brut #52' NV 750mL
$20
GERMANY : UPPER MOSEL
Elbling
LIGHT-BODIED, DRY, LEES, STAR FRUIT, HYACINTH, CHALK, SHARP, SPUNKY, NO OAK
FARMING : Sustainable
Winemaking : Traditional Method / Methode Champenoise
PAIRING : Fried Calamari
Living Roots Finger Lakes Session Sparkling White 750mL
$20
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Elvira, Riesling
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made in the Charmat method : unfermented juice used for tirage instead of adding sugar, secondary fermentation stopped early to leave some residual sweetness; no oak used
STYLE: Light-bodied, low-ABV, peach, pear, apple, mineral
ENJOY WHILE: Day drinking 🏖️
Refreshing and chug-able ... a blessing that it's only 8% ABV!
Seriously, though, there should be more amazing, low-alcohol wines on the market like this one -- with juicy but delicate fruit (white peach, yellow pear), clean mineral chalkiness, a touch of sweetness, and super-fine bubbles.
Domaine De La Bergerie Cremant de Loire Brut 2020 750mL
$27
FRANCE : LOIRE VALLEY : ANJOU-SAUMUR
Chenin Blanc, Chardonnay
MED-BODIED, BONE-DRY (BRUT NATURE), PEACH, PEAR, APPLE, LEMON, BRIOCHE, TOASTED NUTS, CREAMY, SOFT MOUSSE, NEUTRAL OAK
FARMING : Certified Organic
WINEMAKING : Hand-harvested; produced by méthode champenoise; aged sur lie for minimum one year. Brut nature; no dosage.
PAIRING : Smoked Fish Platter
Accordion Wines 'Diatonic' Sparkling Red 2022 750mL
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
Champagne Taittinger Prestige Blanc NV 750ml
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FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, OAK
FARMING : Conventional
PAIRING : Any and all calls for celebration!
Champagne Goutorbe-Bouillot Champagne Brut Reflets De Rivière NV
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FRANCE : CHAMPAGNE : ÉPERNAY
Pinot Meunier, Pinot Noir, Chardonnay
MED-FULL-BIDED, DRY, PEACH, PEAR, CITRUS, FLORAL, TOAST, OAK
This Pinot Meunier-dominant cuvée is blend of 30 vintages from a solera started in 1980 and extending to 2011. RIch and well-balanced, it has a lively mousse, delicate white fruit aromas, subtle creamy texture, and a refreshing, citrus-tinged finish. Spends 3 years on the lees before disgorgement; a steal!!
ECOLOGY: Sustainable
PAIR WITH: Duck Crostini
Whitecliff Vineyard Blanc de Blanc NV 750mL
$34
NEW YORK : HUDSON VALLEY
Chardonnay
MED-BODIED, DRY, CHAMPAGNE METHOD, LEES, CRISP GREEN APPLE, LEMON BRIOCHE, OAK
Farming : Sustainable; Estate Grown
Winemaking : Traditional / Champagne Method; Lees Ageing
Pairing : Plateau de Fruits de Mer (Shellfish Platter)
Champagne Noel Bazin Brut Blanc de Blancs 'L'Unanime' NV 750mL
$48
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay
MED-BODIED, FRESH, BRIGHT, NUTTY, TEXTURED, CITRUS, GREEN APPLE, BRIOCHE, CREAM, DRY, LIGHT OAK
FARMING : Conventional
PAIRING : Caviar & Potato Chips
Louis de Sacy 'Originel' Brut 750mL
$42
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay, Pinot Meunier
DAMSON PLUM, BLACKBERRY, WHITE FLOWERS, ROASTED NUTS
It's simply a better crafted sparkling wine than some of the more recognized Champagne brands with much larger marketing budgets. A bargain at $40 and possibly (I dare say) a weekend Champagne.
FARMING : Conventional
PAIRING : Seafood Tower
Valentin Leflaive Champagne Extra Brut Blanc de Blancs
$62
FRANCE : CHAMPAGNE
Chardonnay
MEDIUM-FULL BODIED, LEMON, YELLOW APPLE, TOAST, NO OAK
Leflaive’s NV Extra-Brut Blanc de Blancs is derived from Grauves, a premier cru in the Côtes des Blancs. This is a beautifully textured Champagne — fleshly and charming, with lively acid and a nice balance between dryness and fruit.
FARMING : Conventional
PAIRING : Caviar or Macaroni and Cheese
Weingut Scheuermann ‘Vin de Soda’ NV 750mL
$21
GERMANY : RHEINHESSEN-PFALZ : BAD DURKEIM
Riesling, Weissburgunder, Muskateller, Muller-Thurgau
LIGHT-BODIED, DRY, LIGHTLY SPARKLING, GREEN APPLE, PEACH, LEMON-LIME, LYCHEE, STONE, ELDERFLOWER, LEES, NO OAK
WINEMAKING: Natural / low-intervention; fermented with indigenous yeast; aged 7 months on lees in stainless steel; no fining or filtering; no added sulfur. Charmat-method with a persistent spritz;
FARMING : Certified Organic Organic & Biodynamic
PAIRING : Picnics on The Great Lawn
Ramona Meyer Lemon Wine Spritz 250mL Can
$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, FRESH SQUEEZED LEMONS, GREEN APPLE, FLOWER, LIME BLOSSON
FARMING : Certified Organic
PAIRING : Shrimp Ceviche
Vegan. Gluten Free. ABV : 7%
Pierre Brigandat Champagne Brut Blanc de Noirs NV 375mL
$25
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce