$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, DRY GRAPEFRUIT, LIME BLOSSOM, STONE FRUIT
FARMING : Certified Organic
PAIRING : Spicy Chicken Tacos
Vegan. Gluten Free. ABV : 7%
$42
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay, Pinot Meunier
DAMSON PLUM, BLACKBERRY, WHITE FLOWERS, ROASTED NUTS
It's simply a better crafted sparkling wine than some of the more recognized Champagne brands with much larger marketing budgets. A bargain at $40 and possibly (I dare say) a weekend Champagne.
FARMING : Conventional
PAIRING : Seafood Tower
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$25
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce
$33
CALIFORNIA : MENDOCINO : ANDERSON VALLEY
Chardonnay, Pinot Noir
MED-FULL-BODIED, LEMON CURD, APPLE, MINERAL, ALMOND, OAK
Eric Asimov has called Roederer Estate “the gold standard for California sparkling wine,” and we have to agree that there is arguably no better, reasonably priced sparkling wine being made in the US currently.
WINEMAKING : 60% Chardonnay & 40% Pinot Noir; aged 2 years on the lees.
ECOLOGY : Sustainable
PAIRING : Fried Mushrooms
$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet
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France : Loire
Chardonnay, Chenin Blanc
LIGHT-BODIED, MINERAL, PEAR, APPLE, FLORAL, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate, balanced with a slight brioche aftertaste.
$115
FRANCE : CHAMPAGNE
Chardonnay
DRY, FULL-BODIED, RICH, LEMON, BRIOCHE, SOME OAK
Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, seven successive generations have been responsible for building a reputation for unparalleled quality and continuity. Its focus on meticulous viticulture, best demonstrated with an ongoing organic and biodynamic conversion to its vineyards — totaling 593 acres — accounts for the House’s success and enduring excellence, spanning its multi-vintage Collection to the highly prized Cristal cuvée. Remarkably, 100% of the House’s vintage dated wines are estate-produced.
WINEMAKING : Estate-produced
FARMING : Organic & Biodynamic (Conversion)
PAIRING : Caviar & Canapés
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ITALY : EMILIA : ROMAGNA
Trebbiano, Pignoletto
MED-BODIED, WILD FLOWERS, STRAW, APRICOT, NO OAK
FARMING : Organic
WINEMAKING : Natural / no sulfur added
PAIRING : Parmesan, Omelets
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FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
$21
GERMANY : RHEINHESSEN
Muller-Thurgau
Germany's answer to prosecco!
LIGHT-BODIED, DRY/TROCKEN, LIGHT SPARKLE, CLEAN, REFRESHING, PEAR, APPLE, GRAPEFRUIT, NUTMEG, NO OAK
Farming : Sustainable
Pairing : Add Aperol to make a "Fritz Spritz!"
$62
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, DRY, WHITE PEACH, SPICE, QUINCE JELLY, OAK
A Blanc de Noirs Champagne of great aromatic intensity and richness, with white stone aromas, a refined mousse, and creamy finish.
ECOLOGY: Sustainable
*Mevushal
*Kosher For Passover
$21
GERMANY : RHEINHESSEN-PFALZ : BAD DURKEIM
Riesling, Weissburgunder, Muskateller, Muller-Thurgau
LIGHT-BODIED, DRY, LIGHTLY SPARKLING, GREEN APPLE, PEACH, LEMON-LIME, LYCHEE, STONE, ELDERFLOWER, LEES, NO OAK
WINEMAKING: Natural / low-intervention; fermented with indigenous yeast; aged 7 months on lees in stainless steel; no fining or filtering; no added sulfur. Charmat-method with a persistent spritz;
FARMING : Certified Organic Organic & Biodynamic
PAIRING : Picnics on The Great Lawn
$14
$14
ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves
$66
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, DRY, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, LEES, OAK
Four years of lees-ageing gives creamy texture to this full-bodied bubbly. You’ll find bright stone fruit and vanilla on the nose; the palate is fresh and honeyed, with some toast.
FARMING : Conventional
PAIRING : Stone Crab
$17
ITALY : EMILIA-ROMAGNA
Malvasia di Candia, Ortrugo, Trebbiano, Marsanne
LIGHT-BODIED, DRY, PET-NAT, LEES, AROMATIC, CITRUS, GUAVA, FLORAL, NO OAK
FARMING : Certified Organic
WINEMAKING : Natural / Low-Intervention (unfined & unfiltered; low sulfur)
PAIRING : Orecchiette with Spicy White Pork Sausage and Broccoli Rabe
$34
$55
FRANCE : CHAMPAGNE : AUBE
Pinot Noir
MED-BODIED, BRUT, STRUCTURED, RED BERRY, EARTH, MINERAL, NO OAK
Denis and Anne Velut's tiny 7.7 hectare farm is located in Montgueux, a commune famous for its unique terroir – specifically the high concentration of silex found in it's ancient chalk soils, a geographical anomaly which lends cutting minerality and smoky gunflint tones to its wines.
FARMING : Organic. No chemical fertilizers used; 100% pinot noir from vines planted in 1968.
WINEMAKING : Fermented in tank; 50% saignée / 50% carbonic maceration; aged 3 years sur latte.
PAIRING : Pappardelle with Duck Ragù
$17
WASHINGTON STATE : COLUMBIA VALLEY
Grenache, Cinsault, Cabernet Sauvignon, Syrah
LIGHT-BODIED, CITRUS, APRICOT, BLOOD ORANGE, JUICY, NO OAK
A delicious blend of Rosé wine, botanicals, blood orange, and happy terpenes by Charles Bieler of Bieler Family Wines. It's a fully flavored yet delicately balanced combination of high-tone red fruit, ripe blood orange, a touch of botanical bitterness, and a hint of sweetness. The "happy" terpenes, including Beta-caryophyllene, linalool, and D-limonene, are derived from fruits and vegetables (not hemp or cannabis) and are known for creating a gentle euphoric lift and mood-boosting experience. ABV of just 9% and is carbonated to frizzante level. Natural fruit. Unfined/unfiltered.
Ecology : Organic
Pair With : Fruits & Friends & Sunshine
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$11
ARGENTINA : MENDOZA : UCO VALLEY
Malbec, Pinot Noir
MED-BODIED, RED CHERRY, RED APPLE, FLORAL, CITRUS, NO OAK
A fresh, lively sparkling rosé made in the Charmat (tank) method with sweet red fruit, a hint of citrus, and a yeasty/bready finish.
50% Malbec / 50% Pinot Noir; made from 50% estate fruit.
ECOLOGY : Sustainable
PAIRING : Chocolate Covered Red Strawberries
$60
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%)
MED--BODIED, BRUT/DRY, CRISP, FRESH, LIVELY, ORCHARD FRUIT, PEAR, PEACH, YELLOW FRUIT, MALO, OAK
Dosage : 4g/L
FARMING : Conventional
PAIRING: Fish Tartare
FRANCE : CHAMPAGNE : AMBONNAY
85% Pinot Noir, 15% Chardonnay
Limit one per customer.
$59
FRANCE : CHAMPAGNE : CHOUILLY, VITRY, LEUVRIGNY, LES RICEYS
62% Chardonnay, 16% Pinot Noir, 22% Pinot Meunier
MED-BODIED, DRY, PEACH, PEAR, CITRUS, WHITE FLOWER, OAK
Cuvée 'Intuition' is the signature blend from the Legras-Haas family, created to reflect their vision of the "ultimate Champagne." Masterfully balanced and elegant, it shows the incredible diversity and potential of grapes grown on the family's estate in Chouilly (the northernmost Grand Cru Village in the Côte de Blancs). Perfect as an aperitif.
Drink now - 2032.
FARMING : Conventional
PAIRING : Endives with Oranges & Almonds
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$78
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay
MED-FULL-BODIED, DRY/BRUT, ELEGANT, CRISP, RICH, LEMON, MINERAL, WHITE PEACH, ORANGE BLOSSOM, CHALK, BRIOCHE, READY-TO-DRINK!
*Sugar content: 7 grams/liter.
WINEMAKING : 100% Chardonnay From Avize, Villers- Marmery, Vertus & Vitryat; reserve wine: 30%; aged at least 4 years (disgorged on demand)
FARMING : Conventional
PAIRING : Foie Gras Stuffed Morels
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Notify when available.
Notify when available. $81
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay
MED-BODIED, BRUT, RED APPLE, STRAWBERRY, BISCUIT, MINERAL, OAK
Roederer is among the last independent and family-run Champagne houses; recently, they have made dramatic strides in biodynamic viticulture across their numerous holdings. 100% estate bottled. Elegant, full-bodied and delicately fruity. A simply beautiful bottle of bubbly.
ECOLOGY : Practicing Biodynamic
PAIR WITH : Smoked Salmon
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$415
GIFT BOX INCLUDED.
FRANCE : CHAMPAGNE : REIMS
Pinot Noir (60%), Chardonnay (40%)
FULL-BODIED, DRY, POWERFUL, BALANCED, AGEWORTHY, WHITE PEACH, MIRABELLE PLUM, HAZLENUT, ROASTED ALMONDS, CANDIED CITRUS, HONEY, SALINE, SPICE, SAP, OAK
Louis Roederer's most iconic and famed cuvee, Cristal, was first created in 1876 for the Tsar of Russia. Today it is produced from 45 of the most coveted Grand Cru plots in the Montagne de Reims, the Vallee de la Marne, and the Cote des Blancs.
WINEMAKING : 25% of the winemaking process occurs under wood; no malolactic fermentation. Dosage: 7 g/L.
FARMING : Organic & Biodynamic (Conversion)
PAIRING : Your 20th Wedding Anniversary
$279
$80
FRANCE : CHAMPANGE : VALLE DE LA MARNE : VANDIERES
Pinot Meunier, Chardonnay
MED-BODIED, EXTRA BRUT / DRY, ENERGETIC, YELLOW FRUIT, BAKED APPLE, DRIED HERBS, SALTY FINISH, OAK
WINEMAKING : Base 2021 with 10% reserve wine blended in. Vinification with both spontaneous yeasts & selected strains; all aging done in oak barrel and vats. Dosage 1g/L. Minimal intervention.
FARMING : Organic; Biodynamic
PAIRING : Duck Prosciutto & Caviar