FRANCE : CHAMPAGNE : AMBONNAY : NV
55% Chardonnay, 45% Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, FRESH, NO OAK
Fresh & fruit forward, this Champagne is cheerful & an excellent drinker. Floral in the nose with black cherry, black berry & plum flavors with slight creamy brioche note.
FOOD PAIRING: Poultry & fish
France : Champagne
FULL-BODY, RED FRUIT, LIVELY, BRIGHT, NEUTRAL OAK
Racy, rich, full, and focused. Lower dosage than the ‘Ultradition,’ giving a much longer, drier finish. Soft, yet forward notes of raspberry and citrus on both the nose and palate. Very limited production
France : Champagne : Ecueil
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
$540Does not ship with gift box
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
FRANCE : CHAMPAGNE : COTE DE BLANCS
DRY, MEDIUM BODIED, FLORAL, BRIGHT, OAK PRESENT
Superb aromas of flowers, saffron, and orange blossom. The palate is ripe and powerful with an earthy red apple quality and brioche with a long deep clinging finish
FOOD PAIRING: Oysters & Fish
France : Champagne
Chardonnay, Pinot Meunier, Pinot Noir
MEDIUM-BODIED, BRIOCHE, YELLOW FRUIT, BRIGHT, OAK
This bottle of sparkling joy is complex with notes of citrus and honey on the bouquet. Bursting with bubbles, the palate is dense with fruit, mineral driven, and bright. Finishes clean, yet nutty.
FRANCE : CHAMPAGNE : CONGY
FULL BODIED, MINERAL, DENSE, TIGHTLY KNIT, OAK PRESENT
Very small production wine & thus extremely rare. Fermented 6 to 8 months in small oak casks. Aged 13 months, with no fining or filtering. Then aged on lees for 24 to 36 months.
FOOD PAIRING: Fatty & Rich