FRANCE : CHAMPAGNE
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
FOOD PAIRING: Seafood & Aperitif
$60FRANCE : CHAMPAGNE
France : Champagne
FULL-BODY, RED FRUIT, LIVELY, BRIGHT, NEUTRAL OAK
Racy, rich, full, and focused. Lower dosage than the ‘Ultradition,’ giving a much longer, drier finish. Soft, yet forward notes of raspberry and citrus on both the nose and palate. Very limited production
$58FRANCE : CHAMPAGNE
FRANCE : ECUEIL
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
$62FRANCE : CHAMPAGNE
FRANCE : CHAMPAGNE : COTE DE BLANCS
DRY, MEDIUM BODIED, FLORAL, BRIGHT, OAK PRESENT
Superb aromas of flowers, saffron, and orange blossom. The palate is ripe and powerful with an earthy red apple quality and brioche with a long deep clinging finish
FOOD PAIRING: Oysters & Fish
FRANCE : CHAMPAGNE : CONGY
FULL BODIED, MINERAL, DENSE, TIGHTLY KNIT, OAK PRESENT
Very small production wine & thus extremely rare. Fermented 6 to 8 months in small oak casks. Aged 13 months, with no fining or filtering. Then aged on lees for 24 to 36 months.
FOOD PAIRING: Fatty & Rich
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP