$25
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais. Grapes are sourced from vineyards located between Morgon and Fleurie.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
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FRANCE : BURGUNDY : BEAUJOLAIS
Gamay Noir
LIGHT-BODIED, FRESH, FUN, BRIGHT RED FRUIT, CARBONIC, NO OAK
WINEMAKING : Carbonic maceration; no oak
FARMING : Organic
PAIRING : A Thanksgiving Feast
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FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, BRIGHT, FRESH, RED FRUIT, FLORAL, EARTH, MINERAL, NO OAK
Farming : Conventional
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FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, STRAWBERRY, RED CHERRY, CRANBERRY, PLUM, EARTH, BLACK PEPPER, NO OAK
FARMING : Conventional
$20
France : Beaujolais
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
Sustainable