Beaujolais
Anthony Pérol Beaujolais Nouveau 2024 750mL
$19
FRANCE : BEAUJOLAIS
Gamay
MEDIUM-BODIED, WILD STRAWBERRY, CRANBERRY, DRIED HERBS, PEPPER, NO NEW OAK, CHILLABLE
Farming : Certified Organic
Pairing : Pork Chop
Château Cambon Beaujolais 2022 750mL
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FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais. Grapes are sourced from vineyards located between Morgon and Fleurie.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
Château Cambon Brouilly 2022 750mL
$27
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
Daniel Bouland Côte de Brouilly Cuvée Mélanie 2022 750mL
FRANCE: BEAUJOLAIS: Côte de Brouilly
Gamay Noir
MEDIUM BODIED, RED FRUIT, FRESH, SPICE, SALINE, HERBS, USED OAK
Intense, elegant nose with notes of bright red fruit, earth, and spice. Slight saline quality balances exceptionally well with the acidity and mild tannins. Perfect house red for all occasions, and a nice departure from the expected Beaujolais. Ageing POTENTIAL!
FARMING: Organic
PAIRING: French Onion Soup
Domaine De La Grosse Pierre Beaujolais Nouveau 2024 750mL
$20
FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, CHERRY, CARBONIC, POMEGRANATE, HERBS, EARTH, NO OAK
Farming : Sustainable
Winemaking : Low intervention. Natural yeast, whole bunches, carbonic maceration. Female winemaker.
Pairing : Roast Beef
Domaine de la Madone Beaujolais-Villages Le Perreon 2020
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Jean-Paul Brun Domaine des Terres Dorees Beaujolais Nouveau L'Ancien 2024 750mL
$18
FRANCE : BEAUJOLAIS
Gamay Noir
LIGHT BODIED, BRIGHT, FRESH, BLACK CHERRY, BAKING SPICE, NO OAK
ECOLOGY: Sustainable
Louis Claude Desvignes Morgon 'La Voûte Saint-Vincent' 2021 750mL
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Louis Jadot Beaujolais 2021 750mL
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FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, BRIGHT, FRESH, RED FRUIT, FLORAL, EARTH, MINERAL, NO OAK
Farming : Conventional
Louis Jadot Beaujolais-Villages 2023 750ml
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FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, STRAWBERRY, RED CHERRY, CRANBERRY, PLUM, EARTH, BLACK PEPPER, NO OAK
FARMING : Conventional
Marcel Lapierre 'Raisins Gaulois' Morgon 2022
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FRANCE : BURGUNDY : BEAUJOLAIS
Gamay Noir
LIGHT-MEDIUM BODIED, RED FRUIT, JUICY, EASY, NO OAK
Extremely juicy, it is bursting with red fruit, full of fresh cherries and raspberries with just a hint of spice and bitterness on the finish. Very smooth—it goes down easy. Simple. Serve chilled.
FARMING : Organic
PAIRING : Fish & Sausages
Olivier Minot 'La Boutanche' Gamay 2023 1L
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FRANCE : LOIRE VALLEY : VIN DE FRANCE
Gamay, Côt (Malbec)
LIGHT-BODIED, RED FRUIT, PLUM, MULBERRY, LEATHER, EARTH, NO OAK
Another easy winner from the beloved “Boutanche” series — liter-size, “glou-glou” wines for everyday drinking created by some of the world’s best natural winemakers for the importer Selection Massale. Unsurprisingly, Minot’s version — a clean, gulp-able Loire Valley red — is a delight.
ECOLOGY: Organic & Low Sulfite
FOOD PAIRING: Grilled Summer Vegetables with Tahini
Pierre-Marie Chermette Beaujolais Primeur Griottes 2024 750mL
$15
FRANCE : BEAUJOLAIS
Gamay Noir
LIGHT BODIED, FRESH, STRAWBERRY, BRIGHT, EASY, SUPPLE, NO OAK
ECOLOGY: Sustainable
Pierre-Marie Chermette Beaujolais Primeur Origine Vieilles Vignes 2024 1.5L
$38
Terres Dorees 'FRV 100' Rose NV 750mL
$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet
Vivanterre Gamay 'MVB' 2021 750ml
$39
FRANCE: BEAUJOLAIS: Moulin A Vent
Gamay
LIGHT-MEDIUM BODIED, CHERRY, BLACK & BLUE FRUIT, COLA, NO OAK
Vivanterre ("Living Earth") creates absolutely gorgeous natural wines that are untouched by fining, filtering, or added sulfites. MVB ---- sourced from 65-year-old vines --- is a juicy, VIBRANT Gamay' with lots of life. Best served slightly chilled
FARMING: Biodynamic
PAIRING: Picnics
Yohan Lardy 'Poppy' 2023 750mL
$20
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
FARMING : Sustainable