$40CALIFORNIA : SONOMA COAST
$58CALIFORNIA : SONOMA COAST : HARMONY LANE VINEYARD
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
USA : CALIFORNIA : YORKVILLE HIGHLANDS
MEDIUM BODIED, CHERRY/RED FRUIT, FRESH TEA, SPICE, OAKThis limited release wine (only 150 cases!) is perfectly balanced between tart cherry and red berry character and a rounded oak finish. Powerful but delicate, this is drinking wonderfully now and will age well for years
New Zealand : Central Otago
LIGHT-MEDIUM BODIED, DARK FRUIT, SOFT TANNINS, BRIGHT, NEUTRAL OAK
Very expressive in the nose with notes of white pepper, dried lavender, plum, and wild berries. The palate is supple with nice depth of flavor and a long elegant finish. Perfect for those who enjoy lighter reds with dark notes on the nose and palate.
USA : CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, MEDIUM TANNINS, RED/BLUE FRUIT, FRESH, OAKED
This wine comes from Jim Clendenen's estate vineyard Le Bon Climat. Fresh nose with red and blue fruits. On the palate the tannins are round, enveloping elephant heart plum and dark cherry notes with a long delightful finish.
FOOD PAIRING: Pork & Poultry
$35FRANCE : BURGUNDY :
France : Burgundy : Cote de Beaune : Savigny-Les-Beaune
MEDIUM BODIED, RED/DARK FRUIT, EARTHY, FRESH, NEUTRAL OAK
A perfumed and very pretty nose of both red and dark berry fruit aromas is liberally cut with pungent earth. The delicious, fresh, and energetic flavors possesses good energy and lovely balance.
France : Burgundy : Cote de Nuits : Morey-Saint-Denis
MEDIUM BODIED, RED/BLACK FRUIT, FLORAL, HERBS, NEUTRAL OAK
Founded in 1967, this iconic producer have been making awe-inspiring Burgundy since. high toned cranberry, rose petal, licorice, herbal tea, spice, and a touch of forest floor. Decant and let it breathe before serving for a memorable night. Stunning complexity.
$26OREGON : WILLAMETTE VALLEY
Israel : Galilee
Easy-going and juicy with bright flavors of raspberry and ripe red cherry fruit. Accents of violet blossoms with a bit of toasted oak. Supple texture. Super quaffable!
South Africa : Western Cape : Walker Bay
MEDIUM BODY, BLACK CHERRY, SILKY TANNIN, BRIGHT, OAK
Black cherry, black berry, black raspberry, vanilla, vanilla, sage, and nutmeg. Palate is silky with dense sappy fruit, fresh acidity giving the wine great lift and underlying minerality leading to the long, sapid finish.
FOOD PAIRING: Poultry & Pork
MEDIUM BODIED, RASPBERRY, BAKING SPICES, MILD TANNIN, FRESH, HERBAL, SOFT OAK
Germany : Mosel : Saar : Niedermenniger Herrenberg
MEDIUM BODIED, RED FRUIT, HERBAL, MINERAL, FRESH, NEUTRAL OAK
Mosel might be a bit cold for a finicky grape like Pinot Noir but this bottling shows the potential. Aromas of tart bing cherry and fresh green herbs on the nose. Cranberry and wild strawberry mingle on the palate with accents of wood spice, smoke, and crunchy minerality.
France : Burgundy : Cote de Nuits : Morey-Saint-Denis : Clos Saint-Denis
MEDIUM BODIED, RED/BLACK FRUIT, HERBS, EARTH, SOME OAK
Powerful nose of ripe red and black cherry with touch of tarry smoke and sweet wood spice. Savory hints of tilled earth and white mushrooms compliment the fruit, giving it depth and character.
California : Sonoma Coast
MEDIUM BODIED, RED FRUIT, SPICE, NEUTRAL OAK
Declassified vineyard specific grapes, this supple, fresh pinot noir has silky tannins and bright red fruit. An icon of California pinot production, this is a beautiful option for a lovely evening meal, or lounging and sipping all on its own.