$18
Spain : Basque : Txacoli de Getaria
Hondurrabi Zuri
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
$19
SPAIN : BASQUE COUNTRY : D.O. GETARIAKO TXAKOLINA
Hondarrabi Zuri, Hondarribi Beltza
LIGHT-BODIED, DRY, SPRITZY, RED FRUIT, FLORAL, MINERAL, SEA SALT, NO OAK
Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!
FARMING : Organic
PAIRING : Mussels with Chorizo & Paprika
$21
Spain : Aragon
Grenache
FULL-BODIED, SILKY TANNINS, SPICE, RED/BLACK FRUIT, MINERAL, NEW OAK
This is Grenache on steroids; intense notes of ripe cherry and leather emit from the bouquet setting the tone. The first sip is a burst of blackberry and plum fruit upfront, then woody and vanilla on the back end. Tannins are gently firm, providing support, medium length on finish.
Conventional
$28
SPAIN : JEREZ : EL PUERTO DE SANTA MARIA$21
SPAIN : ANDALUCIA : JEREZ$15
SPAIN : MURCIA : JUMILLA
Monastrell, Syrah, Cabernet Sauvignon
MEDIUM-FULL BODIED, RED BERRIES, CURRANT, SILKY, SMOKE, SUPPLE, OAK PRESENT
ECOLOGY: Conventional$12
SPAIN : NAVARRA
Garnacha Blanca
MED-BODIED, FRESH, GREEN FRUIT, CITRUS, WHITE PEAR, NO OAK
FARMING : Certified Organic & Biodynamic
$14
SPAIN : VALENCIA : ALICANTE
Monastrell
MED-BODIED, JUICY, RASPBERRY, BLUEBERRY, VIOLET, SPICE, DARK CHOCOLATE, FINE TANNIN, NO OAK
Ecology : Organic
$12
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY, SALINE, APPLE SKIN, ALMOND, DOUGH, USED OAK
'Deliciosa'' is a crisp and refreshing Manzanilla (the lightest style of Sherry) from Bodegas Valdespino, a legendary Sherry house dating back to 1264. Fermented in stainless steel w/ native yeasts (they are the only Sherry house to do so) & aged under flor for 5 years in Sanlúcar de Barrameda, at Valdespino's famous Misericordia Solera.
FARMING : Conventional
PAIRING : Soft-Shell Crab
$15
SPAIN : RIOJA
Tempranillo, Viura
LIGHT-BODIED, FRESH, FRUITY, RED BERRY, FLORAL, NO OAK, CHILL-ABLE
FARMING : Organic / Biodynamic
PAIRING : Beer Can BBQ Chicken
$18
SPAIN : GALICIA : RIAS BAIXAS$20
SPAIN : RIOJA
Tempranillo
FULL-BODIED, RED CHERRY, RASPBERRY BLACKBERRY, SPICE, COCOA, OAK
A solid and classically-styled Crianza showing lots of bright red fruit alongside toasty, oak-derived notes; firm, focused tannins balanced by fresh acidity; and a impressively lengthy finish. For the less seasoned Rioja drinkers among us, Crianza wines have shorter aging requirements than the Reserva and Gran Reserva levels. Accessible and well-suited to casual/everyday drinking, Crianza wines are a great place to start if you’re looking to explore this region.
PAIR WITH: Grilled Steak Charcuterie Board
ECOLOGY: Conventional
$80
SPAIN : RIOJA
Tempranillo, Viura, Malvasia
MED-BODIED, BLACK RASPBERRY, TOBACCO, TOASTED SPICES, OAK
Alomado refers to the rolling hills or "lomas" that mark the landscape of the Sonsierra Riojana, considered by many to the finest terroir in Rioja for cultivating Tempranillo due to the Atlantic weather, high altitude, and limestone rich soils.
FARMING : Organic
PAIRING : Beef, Hard Cheeses
$13
SPAIN : RIOJA
Tempranillo
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT
$15
SPAIN : CASTILLA Y LEON
Tempranillo
$17
Spain : Rioja
Tempranillo
Notes of dark berries and cherry on the nose and palate, with subtle hints of licorice and earth. Ages five months in oak, which imparts smooth, full-bodied tannins.
$19
SPAIN : ANDALUCIA : JEREZ-XERES-SHERRY : EL PUERTO DE SANTA MARIA
Palomino
LIGHT-MED-BODIED, NUTTY, SALINE, ORCHARD FRUIT, NEUTRAL OAK
Lustau has been making amazing sherries since 1896. Layered notes of briny sea breeze, toasted almonds, and bruised apple fruit; tangy with accents of dried hay and chalky minerality.
FARMING : Conventional
PAIRING : Fried Oysters
$17
SPAIN : CASTILLA Y LEON : RUEDO
Verdejo
MED-FULL-BODIED, FENNEL, CITRUS, ALMOND, PEACH, NO OAK
$28
$48
SPAIN : YCODEN-DAUTE-ISORA$24
SPAIN : RIAS BAIXAS
Albarino
MEDIUM-BODIED, CITRUS, TROPICAL, MINERAL, GREEN HERBS, NO OAK
Citrus notes with tropical character, minerality, and an herbaceous finish. Crisp acidity reminiscent of green apple and line show on the palate, with just a hint of salinity to round out the finish. Winemaker’s random obsession with bears lends itself to the theme of the labels.
$20
Spain : Castilla y Leon : Bierzo
Mencía
MEDIUM-BODIED, FRESH, RED/BLUE FRUITS, MINERAL, NEUTRAL OAK
Bright, intense, and silky expression in the style of classic Spanish mencía. The nose gives crushed berry fruit, and mineral. On the palate the wine is lively with blueberry and raspberry notes, and soft lush tannins. Winemaker’s random obsession with bears lends itself to the theme of the labels.
$16
$17
SPAIN : CASTILLA Y LEON
Mencia, Lemon Peel, Cinnamon
OFF-DRY, CHERRY, CINNAMON, MARMALADE, CLEAN, NO OAK
Typically savored around Easter in its native Spain, this unique take on sangria boasts notes of spicy cinnamon and bright lemon peel. Pro tip: add dark rum or brandy, seltzer, and fruit slices for a real party starter!
FARMING : Organic
PAIRING : Patio Drinking
$14
SPAIN : CATALUNYA : PENEDÈS
Macabeo, Xarel-lo, Parellada
BONE-DRY, CRISP, GREEN APPLE, ALMOND, NO OAK
A solid bottle of Cava exuding notes of ripe peach, brioche, and tart Granny Smith on the bouquet. The palate of stone fruit, lively bubbles, and nice acid finish on a toasty note.
ECOLOGY : Conventional
PAIR WITH : Popeyes Fried Chicken Sandwich
$23
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif
Notify when available.
SPAIN : CATALONIA : PENEDÈS
Macabeo, Xarel-lo, Parellada, Monastrell
MED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK
The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth.
WINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle & wine rests 18 months sur-lie before disgorgement.
FARMING : Practicing Biodynamic & Organic
PAIRING : Jamón Serrano & Manchego Cheese
$24
SPAIN : CASTILLA Y LÉON : SIERRA DE GREDOS
Garnacha
MED-FULL-BODIED, BLACKBERRY, MINERAL, RASPBERRY, SPICE, NO OAK
100% old-vine Garnacha sourced from several vineyards high in the mountains west of Madrid, where the very old-vines (70-100 yrs old) planted in granite & schist soils are responsible for the trademark minerality found in the elegant wines of this mountainous region. Fresh and delicious, with lots of bright acidity and tasty dark fruit — give it a chill and bring it to the BBQ!
ECOLOGY : Organic & Biodynamic
PAIR WITH : Roast Chicken with Crispy Potatoes
*Low Sulfur
$17
SPAIN : CATALONIA : PENEDÉS
Monastrell (Mataró)
LIGHT-MED-BODIED, CHILLABLE, DARK FRUIT, STRAWBERRY, SPICE, VIOLET, EARTH, NEUTRAL OAK
WINEMAKING : Sponteanous MLF; wine spends 6 months in in 500L Chestnut barrels; no filtration or sulfur addition
FARMING : Certified Organic
PAIRING : Anything off the Grill
$35
Spain : Castilla y Léon : Ribera Del Duero
Tempranillo
FULL-BODIED, RASPBERRY, PLUM, BALSAMIC, LICORICE, BRIOCHE, OAK
Firm and focused, yet fresh, this complex and serious wine comes from the Fernández Rivera family, who are pioneers in the iconic D.O. Ribera del Duero and focus exlusively on creating aged Tempranillo wines of exceptional quality from their estate-owned vineyards. Aged 14 months in American oak and six months in bottle. Drink now!
Conventional
Pair With: Spanish Tomato Bread with Jamón Ibérico
$24
SPAIN : ARAGÓN : CAMPO DE BORJA
Macabeo
LIGHT-MED-BODIED, CITRUS, WHITE PEACH, FLORAL, NO OAK
For those unfamiliar with the wonders of Macabeo (only the most important white grape of the Rioja region), let this box be your introduction! Young, fresh, and crisp, it’s also got enough texture and character to stand up to a variety of foods — especially salads, seafoods, and all different types of hors d'oeuvres. You’re welcome.$15
Spain : Navarra
Graciano
MEDIUM-BODIED, SOFT TANNINS, SAVORY, BLACK FRUITS, CACAO, EARTH, VIOLETS, NO OAK
$24
SPAIN : RIOJA
Tempranillo (86%), Graciano (8%), Mazuela (4%), Garnacha (2%)
MED-FULL-BODIED, BLACK CHERRY, CASSIS, RASPBERRY, SWEET SPICE, HERBS, EARTH, OAK
Traditionally styled Rioja from the Pérez-Villota family's 100ha estate in DOCa Rioja Alavesa (just 50 miles south of the vineyards in Basque Country, this is the smallest and northernmost sub-region of Rioja) ... 'Selvanevada' is elegant and balanced, with complex aromatics and a lively and colorful but clean palate of dark berry fruit, sweet spice (nutmeg, cinnamon), dried herbs, subtle oak, and dense, dusty tannins.
Drink tonight & every night, or hold until ~2029.
FARMING : Conventional (traditional but "respectful") : dry-farmed bush farms are cultivated manually without the use systemic pesticides, herbicides, fungicides, or fertilizer
WINEMAKING : Varieties ferment separately in stainless steel tanks for 2 weeks; aged for 6 months in French oak barriques
PAIRING : Fabada Asturiana (Spanish Pork & Bean Stew)