SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
SPAIN : PRIORAT
50% Garnacha, 50% Samso
FULL BODIED, RED/BLACK FRUIT, SUPPLE, OAK PRESENT
Exotic, sweet, floral black cherry fruit nose. Lovely supple, sweet, smooth palate showing ripe black fruits with good definition and silky tannins.
FOOD PAIRING: Braised Meats & Barbeque
SPAIN : CATALONIA
Petit Gran Muscat
LIGHT BODIED, STONE FRUIT, BRIGHT, ZIPPY, HERBS, NO OAK
This vibrant and refreshing wine is the traditional summertime quaffer of Catalonia. Notes of bright honeysuckle and almond on the nose. Abundant ripe summer peaches on the palate with enticing fresh herbs. FIZZY FUN!
ECOLOGY : Organic
FOOD PAIRING : Brunch Sippin' & Summer Picnics
$23SPAIN : MADRID : VINOS DE MADRID
$27SPAIN : CASTILLA Y LEON : BIERZO
MEDIUM BODIED, ORCHARD FRUIT, CITRUS FRUIT, SALINE, NUTTY, NO OAK
The fruit comes from 70 year old vines grown on slate soil and ages on the lees for 6 months prior to bottling. Made by a winemaker who loves Burgundy, it's hard not to see the parallel. Super bright, fresh, nutty, and creamy with a kiss of sea breeze.
FOOD PAIRING: Shellfish & Seafood
$28SPAIN : ANDALUCIA : MALAGA
$21SPAIN : ANDALUCIA : JEREZ
$17SPAIN : GALICIA : RIAS BAIXAS
$18SPAIN : CATALONIA
$20SPAIN : CATALONIA : PENEDES
MEDIUM BODIED, RED/DARK FRUIT, EARTH, SPICE, SUPPLE, SOME OAK
Deep, wild, and earthy aromas that is joined by dark, plummy fruit on the palate. It is rich and elegant with a touch of wild nature. Great tannic presence with persistent finish and fantastic acidity that holds up well with food.
FOOD PAIRING: Grilled Meats
SPAIN : RIOJA
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT
$18SPAIN : ANDALUCIA : JEREZ-XERES-SHERRY : EL PUERTO DE SANTA MARIA
$27SPAIN : JEREZ : EL PUERTO DE SANTA MARIA
$25SPAIN : RIOJA
SPAIN : RIOJA ALTA
75% Tempranillo, 15% Garnacha, 10% Graciano/Manzuelo
MEDIUM BODIED, VINOUS, SLIGHTLY ASTRINGENT, DRIED FRUITS, OAKED
This has the nose of potpourri, dried cherries & plum, & dill. On the palate there is some saddle leather, dill, and dried flowers with a wonderful lingering finish.
FOOD PAIRING: Meat & Mushrooms
$21SPAIN : CATALONIA : CONCA DEL RIU ANOIA
$24SPAIN : CATALONIA : PENEDES
SPAIN : RIOJA
90% Tempranillo, 5% Garnacha, 5% Granciano
MEDIUM-FULL BODY, MEDIUM TANNINS, FRESH BALANCED, LAYERED, OAK
Refined Rioja from an organic family owned winery. The wine shows classic red & blue fruit that is balanced by barrel tannin & brisk acidity. Vanilla, earth, & black cherry in the nose with supple mouth feel with herbal qualiities & long finish.
FOOD PAIRING: Meats & sausage
SPAIN : PRIORAT
50% Garnacha , 50% Carinena
MEDIUM BODIED, RED/BLACK FRUIT, EXPRESSIVE, LIGHT TANNIN, OAK
An anomaly of a wine, rich, supple and concentrated yet feather light on the palate and super fresh. Plum, cassis, raspberry, black raspberry, rose, peony, faint licorice, mineral, and a finish that seems to go on unended.
FOOD PAIRING: Poultry & Meat