$33
SPAIN : CANARY ISLANDS : TENERIFE
Listan Blanco, Gual
FARMING : Organic
PARIING : Pork Meatballs in Cream Sauce
$28
SPAIN : CANARY ISLANDS : TENERIFE
Listan Negro, Negramoll, Listan Blanco
FARMING : Organic
PAIRING : Classic Beef Ragu
$18
Spain : Basque : Txacoli de Getaria
Hondurrabi Zuri
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
$19
SPAIN : BASQUE COUNTRY : D.O. GETARIAKO TXAKOLINA
Hondarrabi Zuri, Hondarribi Beltza
LIGHT-BODIED, DRY, SPRITZY, RED FRUIT, FLORAL, MINERAL, SEA SALT, NO OAK
Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!
FARMING : Organic
PAIRING : Mussels with Chorizo & Paprika
$13
SPAIN : ARAGON : CARINENA
Macabeo
MED-LIGHT-BODIED, CITRUS, GREEN APPLE, WHITE FRUIT, MINERAL, STONE, NO OAK
WINEAMKING : Cold maceration at controlled temperature for six hours. Free run juice is fermented in stainless steel followed by 21 days of aging on lees. Ater several months of natural settling, the wine is bottled and further aged for a year before release.
FARMING : Certified Organic
PAIRING : Mussels in White Wine Sauce
$21
SPAIN : Aragon
Grenache
FULL-BODIED, SILKY TANNINS, SPICE, RED/BLACK FRUIT, MINERAL, NEW OAK
This is Grenache on steroids; intense notes of ripe cherry and leather emit from the bouquet setting the tone. The first sip is a burst of blackberry and plum fruit upfront, then woody and vanilla on the back end. Tannins are gently firm, providing support, medium length on finish.
FARMING: Conventional
PAIRING: Sliced Jamon & Manchego Cheese
$28
SPAIN : JEREZ : EL PUERTO DE SANTA MARIA$21
SPAIN : ANDALUCIA : JEREZNotify when available.
SPAIN : NAVARRA
Garnacha Blanca
MED-BODIED, FRESH, GREEN FRUIT, CITRUS, WHITE PEAR, NO OAK
FARMING : Certified Organic & Biodynamic
$13
SPAIN : MURCIA : JUMILLA
Monastrell
FULL-BODIED, DARK FRUIT, LUSH TANNINS, ANISE, OAK
FARMING: Conventional
PAIRING: Short Ribs
$60
SPAIN : RIOJA : RIOJA ALTA
75% Tempranillo, 15% Garnacha, 10% Graciano & Mazuelo
MED-FULL-BODIED, ELEGANT, SAVORY, DRIED FRUIT, SPICE, LEATHER, WOOD VARNISH, OAK
This has the nose of potpourri, perfumed with dried fruit (cherris, plum), flowers, and rosemary. On the palate there is some saddle leather, dill, and more dried flowers, with a wonderful lingering finish.
Drink now or hold for another few years.
FARMING: Organic
PAIRING: Braised Beef with Mushrooms
Notify when available.
SPAIN : VALENCIA : ALICANTE
Monastrell
MED-BODIED, JUICY, RASPBERRY, BLUEBERRY, VIOLET, SPICE, DARK CHOCOLATE, FINE TANNIN, NO OAK
Ecology : Organic
$13
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY, SALINE, APPLE SKIN, ALMOND, DOUGH, USED OAK
'Deliciosa'' is a crisp and refreshing Manzanilla (the lightest style of Sherry) from Bodegas Valdespino, a legendary Sherry house dating back to 1264. Fermented in stainless steel w/ native yeasts (they are the only Sherry house to do so) & aged under flor for 5 years in Sanlúcar de Barrameda, at Valdespino's famous Misericordia Solera.
FARMING : Conventional
PAIRING : Soft-Shell Crab
$22
SPAIN : Valencia : Utiel-Requena
Bobal
FULL-BODIED, BLACK PLUM, GRIPPY, BLUEBERRY, FIG, TEA, OAK PRESENT
100% Bobal (a distinctive varietal native to Spain) from 82 year-old vines. Aged and fermented in clay amphora in order to soften the grape’s characteristically prominent tannins and preserve the purity of its black-fruit aromas, which remain warm and ripe here. A unique gem — try it!
FARMING: Organic
PAIRING: Lamb Tagine
$18
SPAIN : GALICIA : RIAS BAIXAS
Albarino
LIGHT-MED BODIED, CRISP, LEMON, CITRUS, HERBS, SALINE, NO OAK
FARMING: Organic
PAIRING: Mussels
Notify when available.
SPAIN : MALLORCA
Callet, Mantonegre, Cabernet Sauvignon,
FULL-BODIED, CANDIED FRUIT, MEATY, WILD HERBS, BRIGHT, FRENCH OAK
Farming : Conventional
Pairing : Cured Meats
$33
SPAIN : CASTILLA Y LEON : BIERZO
Godello
MED-FULL-BODIED, ELEGANT, LEMON PEEL, STONE FRUIT, MINERAL, HERBAL, BRINY, TOUCH OF OXIDATION, TOAST, USED FRENCH OAK
Stately, expressive and age-worthy: rising star Cesar Perez harnesses the beauty and power of 100% Godello vines from a single plot planted in 1918.
WINEMAKING : Fruit is hand harvested and undergoes 24 hours of cold maceration after destemming and pressing; fermentation occurs in barrel without batonnage, temperature control, or added yeasts; wine is aged for 11 months completely untouched in used french oak barrels under a layer of flor (responsible for the subtle touch of toasty, oxidative notes).
FARMING : Organic
PAIRING : Stinky Grilled Cheese Sandwich
$100
SPAIN : PRIORAT
Carignan
FULL-BODIED, RICH, RIPE, JAMMY, CASSIS, RASPBERRY, PLUM, SMOKE, FRENCH OAK
WINEMAKING : 100% old-vine Carignan from vineyards ranging from 60-108 years old; aged for 18 months in 20% used and 80% new 400L French oak barrels
$32
SPAIN : RIAS BAIXAS
Albarino
LIGHT-MED-BODIED, DRY, DELICATE, GREEN APPLE, LEMON, WHITE BLOSSOM, MINERAL, SALT, NO OAK
WINEMAKING : Female winemaker! Old vines on granite rich soils; bottle fermentation / not disgorged (Petillant Natural). Natural / low-intervention; no added sulfur.
FARMING : Biodynamic
PAIRING : Salsa Verde & Chips
$80
SPAIN : RIOJA
Tempranillo, Viura, Malvasia
MED-BODIED, BLACK RASPBERRY, TOBACCO, TOASTED SPICES, OAK
Alomado refers to the rolling hills or "lomas" that mark the landscape of the Sonsierra Riojana, considered by many to the finest terroir in Rioja for cultivating Tempranillo due to the Atlantic weather, high altitude, and limestone rich soils.
FARMING : Organic
PAIRING : Beef, Hard Cheeses
$13
SPAIN : RIOJA
Tempranillo
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT, ROBUST AND AROMATIC
$15
SPAIN : CASTILLA Y LEON
Tempranillo
Medium Bodied, fresh, Red fruit, easy, supple, herbs, no oak
FARMING: Organic
$19
SPAIN : ANDALUCIA : JEREZ-XERES-SHERRY : EL PUERTO DE SANTA MARIA
Palomino
LIGHT-MED-BODIED, NUTTY, SALINE, ORCHARD FRUIT, NEUTRAL OAK
Lustau has been making amazing sherries since 1896. Layered notes of briny sea breeze, toasted almonds, and bruised apple fruit; tangy with accents of dried hay and chalky minerality.
FARMING : Conventional
PAIRING : Fried Oysters
$17
SPAIN : CASTILLA Y LEON : RUEDO
Verdejo
MED-FULL-BODIED, FENNEL, CITRUS, ALMOND, PEACH, NO OAK
Notify when available.
$17
SPAIN : Aragon : Ribeira del Queiles
Syrah, Cabernet Sauvignon
FULL-BODIED, BLACK FRUIT, BLACK OLIVE, SPICY, NEW OAK
FARMING: Conventional
PAIRING: Lamb Chop
Notify when available.
SPAIN: Canary Islands
Listan Negro
MEDIUM-BODIED, CHERRY, VA, MINERAL, SALINITY, NEUTRAL OAK
Every vintage of this exciting Canary Islands red is an adventure in Wonderland. Well balanced with deep rich fruit notes, citrus, dried herbs, and just a hint of salinity to round out the finish and keep you guessing at each turn.
FARMING: Organic
PAIRING: Wild Game
$24
SPAIN : RIAS BAIXAS
Albarino
MEDIUM-BODIED, CITRUS, TROPICAL, MINERAL, GREEN HERBS, NO OAK
Citrus notes with tropical character, minerality, and an herbaceous finish. Crisp acidity reminiscent of green apple and line show on the palate, with just a hint of salinity to round out the finish. Winemaker’s random obsession with bears lends itself to the theme of the labels.
FARMING: Conventional
PAIRING: Baked White Fish
$20
Spain : Castilla y Leon : Bierzo
Mencía
MEDIUM-BODIED, FRESH, RED/BLUE FRUITS, MINERAL, NEUTRAL OAK
Bright, intense, and silky expression in the style of classic Spanish Mencía. The nose gives crushed berry fruit, and mineral. On the palate the wine is lively with blueberry and raspberry notes, and soft lush tannins. Winemaker’s random obsession with bears lends itself to the theme of the labels.
FARMING: Conventional
PAIRING: Poultry & Pork
$40
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY CASHEW, IODINE, HAZELNUT, SALTY, VIBRANT
Caberrubia is a blend of single vintage Fino sherries from the best fruit of the estate's single vineyard, El Corregidor. This vineyard was planted to 40 year old Palomino Fino vines on called “barajuela,” where the chalky white marl is layered like a deck of cards.
Farming : Organic
Pairing : Marcona Almonds
$18
SPAIN: Rioja
Viura, Garnacha Blanca
MEDIUM-BODIED, GREEN APPLE, RIPE CITRUS, CRISP, NEUTRAL OAK
FARMING: Conventional
PAIRING: Seared Scallops
$25
SPAIN : NAVARRA
Tempranillo (35%), Merlot (27%), Garnacha (25%), Syrah (7%), Cabernet Sauvignon (6%)
LIGHT-BODIED, DRY, STRAWBERRY, SPICE, NO OAK
WINEMAKING : Wild ferment
FARMING : Organic/regenerative
*Vegan
$256
2011 & 2012 VINTAGE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
$16
$33
SPAIN : CATALUNYA
Sumoll Blanc
MEDIUM-BODIED, SKIN CONTACT (ORANGE WINE), APRICOT, CITRUS, DRIED FRUIT, HONEY, STONE
This Brisat (Catalan for “orange wine”) from Costador Terroirs stays on the skins for 6-8 weeks in amphora, giving it a beautiful amber color, and a bit of bite.
FARMING : Biodynamic
WINEMAKING : Natural / Low-Intervention : spontaneous fermentation; unfined, and unfiltered; low sulfur. Aged in amphora for seven months.
PAIRING : Grilled Aubergine and Walnut Paste
Notify when available.
SPAIN : CASTILLA Y LEON
Mencia, Lemon Peel, Cinnamon
OFF-DRY, CHERRY, CINNAMON, MARMALADE, CLEAN, NO OAK
Typically savored around Easter in its native Spain, this unique take on sangria boasts notes of spicy cinnamon and bright lemon peel. Pro tip: add dark rum or brandy, seltzer, and fruit slices for a real party starter!
FARMING : Organic
PAIRING : Patio Drinking
$14
SPAIN : CATALUNYA : PENEDÈS
Macabeo, Xarel-lo, Parellada
BONE-DRY, CRISP, GREEN APPLE, ALMOND, NO OAK
A solid bottle of Cava exuding notes of ripe peach, brioche, and tart Granny Smith on the bouquet. The palate of stone fruit, lively bubbles, and nice acid finish on a toasty note.
FARMING : Conventional
PAIRING : Popeyes Fried Chicken Sandwich