$21
SPAIN : Aragon
Grenache
FULL-BODIED, SILKY TANNINS, SPICE, RED/BLACK FRUIT, MINERAL, NEW OAK
This is Grenache on steroids; intense notes of ripe cherry and leather emit from the bouquet setting the tone. The first sip is a burst of blackberry and plum fruit upfront, then woody and vanilla on the back end. Tannins are gently firm, providing support, medium length on finish.
FARMING: Conventional
PAIRING: Sliced Jamon & Manchego Cheese
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego