Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
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$17CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Italy : Tuscany
Merlot, Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, SPICE, EARTH, HERB, COCOA, OAK
Vigorous, lush, and round tannins with ripe red fruit, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and earth. Toasty, long finish with just the barest hint of violets.
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
California : Central Coast : Paso Robles
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Chile : Maipo Valley
FULL-BODIED, DARK FRUIT, BOLD, SPICE, ROUND TANNIN, OAK PRESENT
What a great expression of Chilean terroir in such an unassuming package. The nose offers up smoky spice, dark berry fruit and hints of violet. The palate is lush and rich with brambleberry, blackberry, and fig notes with a slight dried herb quality. The finish is juicy and heavenly. ¡Buena onda!
CALIFORNIA : NAPA VALLEY
FULL BODIED, RICH, DARK FRUIT, VELVETY TANNINS, OAK PRESENT
Rich & lush with a striking garnet hue. The wine is immediate with aromas of crushed blackberry & cassis. Deep berry flavors explode in the mouth in a delightful integration of varietal complexity. This is a big wine to linger over, impressively balanced with velvety tannins on the finish.
ECOLOGY: OrganicFOOD PAIRING: Meat & Rich Food
Santa Cruz Mountains
75% Cab Sauv, 12% Merlot, 8% Cabernet
Franc, 5% Petit Verdot & Malbec
MEDIUM-FULL BODIED, DARK FRUIT, SPICE, EARTHY, OAK PRESENT
In the nose this wine gives up a bit of sage and mint with darker fruit and sweet oak notes. The palate is deceptively lithe yet with penetrating, nuanced blackberry, sage and forest floor flavors.
South Africa : Western Cape
FULL-BODIED, DARK FRUIT, RIPE, TOASTY, COCOA, OAK
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
Israel : Judean Hills
Cabernet Sauvignon, Merlot, Syrah
FULL BODIED, DARK FRUIT, COCOA, SMOKY, ELEGANT, OAK PRESENT
Aged in French oak for 12 months, this robust wine has plenty of black fruit and herbal notes on its rich nose, in addition to the earthiness. There is some smoky oak to the dark fruit backed by a bold tannic structure.
Australia : Western Australia :
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.