Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
South Africa : Western Cape : Stellenbosch
FULL-BODIED, DARK FRUIT, HERBAL SMOOTH TANNIN, EARTH, USED OAK
For those who tread on the bolder side of the vine, look no further. Charred sweet wood, dark fruit preserves, and plumes of black tea mingle together on the bouquet. Welcomed crisp acidity on the palate cuts through layered ripe black fruit and vanilla spice. While the profile is balanced, the finish is extended like daylight in summer.
$17CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
CALIFORNIA : SONOMA COAST
FULL-BODIED, BLACKBERRY, TOAST, HERBAL, OLIVE, OAK
A luscious and full-bodied Cabernet crafted from a unique blend of fruit sourced from six vineyards (70% from Sonoma County and 30% from Contra County). Rich blackberry and toast on the nose is followed by bittersweet dark chocolate, leather, licorice, and plum on the palate.
Pair With: Portobello Steaks
Italy : Tuscany
Merlot, Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, SPICE, EARTH, HERB, COCOA, OAK
Vigorous, lush, and round tannins with ripe red fruit, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and earth. Toasty, long finish with just the barest hint of violets.
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
California : Central Coast : Paso Robles
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Chile : Maipo Valley
FULL-BODIED, DARK FRUIT, BOLD, SPICE, ROUND TANNIN, OAK PRESENT
What a great expression of Chilean terroir in such an unassuming package. The nose offers up smoky spice, dark berry fruit and hints of violet. The palate is lush and rich with brambleberry, blackberry, and fig notes with a slight dried herb quality. The finish is juicy and heavenly. ¡Buena onda!
CALIFORNIA : NAPA VALLEY
FULL-BODIED, FIG, BLACKCURRANT, BLACK PEPPER, WET GRAVEL, OAK
A beautiful, age-worthy release that’s already delicious in its youth, the HALL Cabernet Sauvignon is plush, lush, and brimming with black and red fruits that are nicely tempered by savory, oak-derived characteristics such tobacco and anise. A full spectrum of tannins and the long, smooth finish round out this complex powerhouse of a bottle.
Pair With: Hanger Steak with Asparagus Salad
Santa Cruz Mountains
75% Cab Sauv, 12% Merlot, 8% Cabernet
Franc, 5% Petit Verdot & Malbec
MEDIUM-FULL BODIED, DARK FRUIT, SPICE, EARTHY, OAK PRESENT
In the nose this wine gives up a bit of sage and mint with darker fruit and sweet oak notes. The palate is deceptively lithe yet with penetrating, nuanced blackberry, sage and forest floor flavors.
South Africa : Western Cape
FULL-BODIED, DARK FRUIT, RIPE, TOASTY, COCOA, OAK
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
Israel : Judean Hills
Cabernet Sauvignon, Merlot, Syrah
FULL BODIED, DARK FRUIT, COCOA, SMOKY, ELEGANT, OAK PRESENT
Aged in French oak for 12 months, this robust wine has plenty of black fruit and herbal notes on its rich nose, in addition to the earthiness. There is some smoky oak to the dark fruit backed by a bold tannic structure.
Australia : Western Australia :
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.