Cabernet Sauvignon
Alain Brumont Cotes de Gascogne Rouge 2018
$11
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
SOFT TANNINS, BAKING SPICE, NO OAK
Bacchus Cellars Ginger's Cuvee Pinot Noir 2020
$15
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
Barão de Vilar Dão Proeza Tinto 2019
$12
Portugal : DaoTouriga Nacional, Tinta Roriz, Alfrocheiro
MEDIUM-BODIED, BLUE/RED FRUIT,
FIRM TANNIN, HERBS, NO OAK
Barkan Cabernet Sauvignon Classic 2020
$14
Israel
Cabernet Sauvignon
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
**Mevushal
Barnard Griffin Rob's Red Blend 2019
$13
Washington State
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
Bella Vita Montepulciano d'Abruzzo 2020
$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
BAKING SPICES, OAK
Bodegas Sierra Salinas Alicante Monastrell 'Mo' 2019
$14
SPAIN : VALENCIA : ALICANTE
Monastrell
MED-BODIED, JUICY, RASPBERRY, BLUEBERRY, VIOLET, SPICE, DARK CHOCOLATE, FINE TANNIN, NO OAK
Ecology : Organic
Broadside Paso Robles Cabernet Sauvignon 2019
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLESCabernet Sauvignon
Calx Primitivo 2020 750mL
$16
Italy : Puglia
Primitivo
MEDIUM- FULL BODIED, DARK FRUITS, PEPPER, POMEGRANATE, NO OAK
Casa Ferreirinha Douro Papa Figos 2018
$15
Portugal : Douro
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
Chateau Certan de May de Certan Pomerol 2016
$129 $144
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
Chateau du Cedre Marcel Malbec 2020
$14
FRANCE : SOUTHWEST FRANCE : VdP DU COMTE TOLSAN
Malbec
SOFT TANNIN, SUPPLE, NO OAK
Chono Valle del Colchagua Carménère 2018
$14
Chile : Colchagua ValleyCarmenere
FULL-BODIED, CHOCOLATE, DARK FRUITS, BOLD, SMOOTH TANNIN, OAK
Cline Cellars Cabernet Sauvignon 2020
$18
CALIFORNIA : SONOMA COASTCabernet Sauvignon
FULL-BODIED, BLACKBERRY, TOAST, HERBAL, OLIVE, OAK
A luscious and full-bodied Cabernet crafted from a unique blend of fruit sourced from six vineyards (70% from Sonoma County and 30% from Contra County). Rich blackberry and toast on the nose is followed by bittersweet dark chocolate, leather, licorice, and plum on the palate.
*Sustainable
Pair With: Portobello Steaks
Col di Bacche Maremma Toscana Cupinero 2016
$38
Italy : Tuscany
Merlot, Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, SPICE, EARTH, HERB, COCOA, OAK
Vigorous, lush, and round tannins with ripe red fruit, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and earth. Toasty, long finish with just the barest hint of violets.
Crosby Cabernet Sauvignon 2018 750ml
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
Daou Vineyards Paso Robles Cabernet Sauvignon 2020
$30
California : Central Coast : Paso Robles
Cabernet Sauvignon
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Sustainable
Dominus 'Napanook' 2016
$87
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Petit Verdot
FULL-MED-BODIED, BLACKBERRY, HAZELNUT, CHOCOLATE, GAME, CEDAR, OAK
This beautifully balanced Bordeaux blend from the historic Napanook Vineyard (a 124-acre site west of Yountville in Napa Valley) has round, soft tannins and expressive floral aromatics surrounding layers of rich dark fruit and savory hints of cedar and chocolate. Aged in 20% new oak; has immediate appeal but will keep for 10-15 years.
PAIR WITH: Spice-Crusted Grilled Hanger Steak
ECOLOGY: Organic
Durigutti Malbec 2019
$16
ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
Folly of the Beast Pinot Noir Central Coast 2019
$18
CALIFORNIA : CENTRAL COAST
Pinot Noir
MEDIUM-BODIED, RED CURRANT, BLACK CHERRY, SPICE, TAR, VEGAN, SOME OAK
ECOLOGY: Organic, Vegan
Fritz Windisch Dornfelder QbA 2019
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
Fuso Colli Tortonesi Barbera 2020
$16
Italy : Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
Gaspard Pinot Noir 2021
$17
FRANCE : LOIRE : CENTRAL VINEYARDS : SAINT-POURCAINPinot Noir
Grayson Cellars Merlot 2020
$13
USA : CALIFORNIA
Merlot
VANILLA, OAK PRESENT, SUPPLE, LUSH
Hall Wines Cabernet Sauvignon Napa Valley 2017
$72
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
FULL-BODIED, FIG, BLACKCURRANT, BLACK PEPPER, WET GRAVEL, OAK
A beautiful, age-worthy release that’s already delicious in its youth, the HALL Cabernet Sauvignon is plush, lush, and brimming with black and red fruits that are nicely tempered by savory, oak-derived characteristics such tobacco and anise. A full spectrum of tannins and the long, smooth finish round out this complex powerhouse of a bottle.
Organic
Pair With: Hanger Steak with Asparagus Salad
Hobo Wine Co Camp Merlot 2019
$20
CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
Merlot
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
ECOLOGY: Sustainable
FOOD PAIRING: Bad Day Chaser
Isabelle et Denis Pommier Bourgogne Grain de Survie 2020
$23
FRANCE : BURGUNDY
Pinot Noir
MED-BODIED, STRAWBERRY, RASPBERRY, BLACK PEPPER, MINERAL, NEUTRAL OAK
We were somewhat surprised to learn that Isabelle and Denis Pommier’s organically farmed 16 hectare estate in Chablis (est. 1990) near the village of Poinchy is one of the very few in the region to hand-harvest a significant portion of their production! Although most known for their distinctly mineral and terroir-driven Chablis, they also make a small amount of Bourgogne Rouge, such as the beautiful and energetic “Grain de Survie,’ which is equal parts fruit, floral, and earth.
ECOLOGY : Organic
PAIR WITH : Roast Goose with Crispy Skin
Karim Vionnet Grabuge! Gamay Demi-Sec
$24
FRANCE : BEAUJOLAIS : VILLIÉ-MORGON
Gamay
LIGHT-BODIED, OFF-DRY, STRAWBERRY, POMEGRANATE, CRANBERRY, NO OAK
Karim Vionnet (technically a négociant, he oversees several organically-framed plots around Beaujolais) is THE master of Gamay Made In the Carbonic Way. ‘Grabuge!’ (which translates to “mayhem”) is his insanely fun and drinkable take on dessert wine: a low-abv (8%!), demi-sec sparkler bursting with flavor, sweetness and bubbles. It’s best (and easily) enjoyed in one sitting, so make sure to save some room.
ECOLOGY: Organic, Low Sulfite
FOOD PAIRING: Turkey Comas & Beach Days
Kumeu River Village Pinot Noir 2018
$25
NEW ZEALAND : AUCKLAND
Pinot Noir
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
*Sustainable
Le Sot de l'Ange 'Malolactix' Rouge 2020 750ml
$25
France : Loire : Touraine : Azay-le-Rideau
Gamay, Old Vine Grolleau, Cab Franc, Syrah, Sauvignon Blanc
LIGHT-MEDIUM BODIED, GLOU-GLOU, RED CURRANT, BRIGHT, JUICY, NO OAK
Fresh, fruity, and fragrant. Made in the ‘glou-glou’ style (French for ‘glug glug’), this easy drinking quaffer delivers on many levels. Carbonic maceration gives it a slight Coca-Cola funkiness, a calling-card for natural reds. Dark red and blue fruits shine with underlying acidity. Chill it and enjoy!
*Biodynamic
Maison Noir In Sheep's Clothing Columbia Valley Cabernet Sauvignon 2019
$21
Mas de Gourgonnier Les Baux en Provence Rouge 2019
$19
FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
ECOLOGY: Organic
FOOD PAIRING: Veal & Hard Cheeses
Mas Peyre Cotes Catalanes Carignan 1eres Soifs 2019
$18
FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALNES
Carignan
MED-BODIED, SEMI-CARBONIC, BLACK FRUIT, BLUE FRUIT, SPICE, GAME, PENCIL SHAVING, CHILL-ABLE, NO OAK
AGRICULTURE : Certified Organic
Nicodemi Montepulciano d'Abruzzo Terrana 2020
$13
Italy : Montepulciano d’Abruzzo
Montepulciano
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK
Old Parcel Pinot Noir 2020
$15
OREGON
Pinot Noir
LIGHT BODIED, FRESH, SPICE, RED FRUIT, LITTLE OAK