Cabernet Sauvignon
6717 Maison Noir In Sheep's Clothing Columbia Valley Cabernet Sauvignon 2021
$21
Andeluna Cellars 1300 Cabernet Sauvignon Valle de Uco 2020
$16
ARGENTINA : MENDOZA : VALLE DE UCO
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, PLUM, RED BELL PEPPER, WHITE PEPPER, MINT, CLOVE, CHOCOLATE, OAK
ECOLOGY : Organic, Sustainable
Bacchus Cellars Ginger's Cuvee Pinot Noir 2020 750mL
$15
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
Barkan Cabernet Sauvignon Classic 2020
$14
Israel
Cabernet Sauvignon
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
**Mevushal
Bella Vita Montepulciano d'Abruzzo 2020
$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
BAKING SPICES, OAK
Bridge Lane Red Blend 250mL NV Can
$7
NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable
Broadside Paso Robles Cabernet Sauvignon 2019
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLESCabernet Sauvignon
Cakebread Cellars Napa Valley Cabernet Sauvignon 2019
$98
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.
FARMING : Sustainable
PAIRING : Crispy Pork Belly
Casa Ferreirinha Douro Papa Figos 2019
$16
PORTUGAL : DOURO
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
Chateau Certan de May de Certan Pomerol 2016
Notify when available. $144
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
Château Peybonhomme-Les Tours Blaye Côtes de Bordeaux 2020 750mL
Notify when available.
Chono Valle del Colchagua Carménère 2018
$14
Chile : Colchagua ValleyCarmenere
FULL-BODIED, CHOCOLATE, DARK FRUITS, BOLD, SMOOTH TANNIN, OAK
Crosby Cabernet Sauvignon 2021 750ml
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
Daou Vineyards Paso Robles Cabernet Sauvignon 2020
$30
California : Central Coast : Paso Robles
Cabernet Sauvignon
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Sustainable
Domaine du Castel La Vie Rouge du Castel 2020 750mL
Notify when available.
Dominus 'Napanook' 2019
$99
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Petit Verdot
FULL-MED-BODIED, BLACKBERRY, HAZELNUT, CHOCOLATE, GAME, CEDAR, OAK
This beautifully balanced Bordeaux blend from the historic Napanook Vineyard (a 124-acre site west of Yountville in Napa Valley) has round, soft tannins and expressive floral aromatics surrounding layers of rich dark fruit and savory hints of cedar and chocolate. Aged in 20% new oak; has immediate appeal but will keep for 10-15 years.
PAIR WITH: Spice-Crusted Grilled Hanger Steak
ECOLOGY: Organic
Durigutti Malbec 2019 750mL
$16
ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
Folly of the Beast Pinot Noir Central Coast 2020
$18
CALIFORNIA : CENTRAL COAST
Pinot Noir
MEDIUM-BODIED, RED CURRANT, BLACK CHERRY, SPICE, TAR, VEGAN, SOME OAK
ECOLOGY: Organic, Vegan
Fritz Windisch Dornfelder QbA 2021
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
Fuso Colli Tortonesi Barbera 2020
$16
Italy : Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
Grapesmith & Crusher Columbia Valley Cabernet Sauvignon 2019 750ml
$16
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, PLUM, LEATHER, EARTH, SMOKE, PEPPER, OAK
WINEMAKING : Primary and secondary fermentation in neutral barrels; minority portion of the blend was pressed into 100% New American Oak barrels through MLF; both portions of the blend matured for approximately 13 months in barrel on lees
FARMING : Sustainable
Hobo Wine Co Camp Merlot 2022 750mL
$21
CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
Merlot
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
ECOLOGY: Sustainable
FOOD PAIRING: Bad Day Chaser
Holden Manz "Vernissage" Red Blend 2020
$17
SOUTH AFRICA : WESTERN CAPE : FRANSCHHOEK
Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc
MED-BODIED, BLACKBERRY, RASPBERRY, BLACK PEPPER, LEATHER, NEUTRAL OAK
WINEAMAKING : Minimal intervention winemaking; aged 18 months used French oak barrels
FARMING : Sustainable
PAIRING : Ribeye
Isabelle et Denis Pommier Bourgogne Grain de Survie 2020
$23
FRANCE : BURGUNDY
Pinot Noir
MED-BODIED, STRAWBERRY, RASPBERRY, BLACK PEPPER, MINERAL, NEUTRAL OAK
We were somewhat surprised to learn that Isabelle and Denis Pommier’s organically farmed 16 hectare estate in Chablis (est. 1990) near the village of Poinchy is one of the very few in the region to hand-harvest a significant portion of their production! Although most known for their distinctly mineral and terroir-driven Chablis, they also make a small amount of Bourgogne Rouge, such as the beautiful and energetic “Grain de Survie,’ which is equal parts fruit, floral, and earth.
ECOLOGY : Organic
PAIR WITH : Roast Goose with Crispy Skin
Khayelitsha's Finest Wines Red Blend 2020
$20
South Africa : Stellenbosch : Polkadraai Hills
Syrah, Pinotage, Malbec
MED-FULL-BODIED, RASPBERRY, RED PLUM, EARTH, GAME, SMOKE, USED OAK
KFW is proud to produce Khayelitsha’s first ever fine wines, sowing the seeds of drinking awesome wine in historically underrepresented neighbourhoods. Bold and structured, with polished tannin and a nice line of acidity, their red blend is a barrel selection of 60% Syrah, 20% Malbec, and 20% semi-carbonic Pinotage, which adds a nice pop of brightness and fruit to the mix.
ECOLOGY: Sustainable
PAIRING: Beef Bobotie (spiced minced meat with an egg-based topping)
Kumeu River Village Pinot Noir 2018
$25
NEW ZEALAND : AUCKLAND
Pinot Noir
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
*Sustainable
L'Ecole No 41 Cabernet Sauvignon Columbia Valley 2019 750ml
Notify when available.
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
Le Sot de l'Ange 'Malolactix' Rouge 2020 750ml
$25
France : Loire : Touraine : Azay-le-Rideau
Gamay, Old Vine Grolleau, Cab Franc, Syrah, Sauvignon Blanc
LIGHT-MEDIUM BODIED, GLOU-GLOU, RED CURRANT, BRIGHT, JUICY, NO OAK
Fresh, fruity, and fragrant. Made in the ‘glou-glou’ style (French for ‘glug glug’), this easy drinking quaffer delivers on many levels. Carbonic maceration gives it a slight Coca-Cola funkiness, a calling-card for natural reds. Dark red and blue fruits shine with underlying acidity. Chill it and enjoy!
*Biodynamic
Mas de Gourgonnier Les Baux en Provence Rouge 2020
$20
FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
ECOLOGY: Organic
FOOD PAIRING: Veal & Hard Cheeses
Mas Peyre Cotes Catalanes Carignan 1eres Soifs 2019
$18
FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALNES
Carignan
MED-BODIED, SEMI-CARBONIC, BLACK FRUIT, BLUE FRUIT, SPICE, GAME, PENCIL SHAVING, CHILL-ABLE, NO OAK
AGRICULTURE : Certified Organic
Nicodemi Montepulciano d'Abruzzo Terrana 2020
$13
Italy : Montepulciano d’Abruzzo
Montepulciano
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK