Cabernet Sauvignon
Arnot-Roberts Cabernet Sauvignon Fellom Ranch 2013
$105
CALIFORNIA : SANTA CRUZ MOUNTAINS : FELLOM RANCHCabernet Sauvignon
Cape Mentelle "Wilyabrup" 2012
$36
Australia : Western Australia : Margaret
Cabernet Sauvignon
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.
Crosby Cabernet Sauvignon 2016
$10
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
Enfield Wine Co Cabernet Sauvignon Fort Ross Sonoma County 2015
$63
California: Sonoma Valley : Sonoma Coast : Fort Ross-Seaview
Cabernet Sauvignon
FULL BODIED, RED/BLACK FRUIT, SPICE, HERBS, SOME OAK
John Lockwood’s expression of Cabernet Sauvignon reflects the beauty of the grape in its multitude. It presents beautiful floral aromatics backed by a lively palate of bright red berries, ripe plums and an edge of peppery spice.
Sustainable
Garage Wine Co Cabernet Sauvignon Lot #64 2015
$34
CHILE : MAIPO VALLEY
Cabernet Sauvignon
FULL BODIED, DARK FRUIT, SPICE, ROUND TANNIN, OAK PRESENT
The nose offers up smoky spice, dark berry fruit and hints of violet. The palate is lush and rich with brambleberry, blackberry and fig notes with slight dried herb quality. Juicy on the finish.
ECOLOGY: Organic
FOOD PAIRING: Meats & Game
Heitz Cabernet Sauvignon 2013
$60
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
FULL BODIED, RICH, DARK FRUIT, VELVETY TANNINS, OAK PRESENT
Rich & lush with a striking garnet hue. The wine is immediate with aromas of crushed blackberry & cassis. Deep berry flavors explode in the mouth in a delightful integration of varietal complexity. This is a big wine to linger over, impressively balanced with velvety tannins on the finish.
ECOLOGY: Organic
FOOD PAIRING: Meat & Rich Food
Mount Eden Vineyards 'Domaine Eden' Cabernet Sauvignon 2015
$41
CALIFORNIA : SANTA CRUZ MOUNTAINSCabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec
Robert Sinskey Vineyards POV 2013
$39
CALIFORNIA : NAPA VALLEY
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL BODIED, DARK FRUIT, RICH, ROUND TANNINS, NO OAK
Bordeaux blend, Meritage, Claret, whatever you want to call it, this is a yearly changing blend that will impress. The nose has vanilla, tobacco, anise, and cassis. On the palate it is well structured with round tannins and good acid.
ECOLOGY: Biodynamic
FOOD PAIRING: Meats & Game
Twenty Rows Cabernet Sauvignon 2016
$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef