$37
SOUTH AFRICA : Stellenbosch
Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, CLOVE, SOFT TANNINS, OAK
From one of South Africa’s top rated estates, this full bodied red exudes sweet tobacco and ripe blackberries in the bouquet. Notes of dark chocolate, clove, and toasted vanilla frolic playfully on the palate. Soft tannins and a lingering finish make this wine approachable.
FARMING: Conventional
PAIRING: Grilled Lamb Kebabs
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego