Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
Style : Nigori
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.
JAPAN : NAGANO PREFECTURE
SMV +2, 65% POLISH RATE
Incredible aromas of vanilla bean, chalk, white chocolate, and mild citrus. Full-bodied and creamy. Exquisitely balanced with a smooth finish.
JAPAN : TOCHIGI
Rice : Gohyakumangoku
SMV: +6, 55% POLISHING
Delicate and fresh on the nose — with hints of candied orange and strawberry; rich but very clean on the palate, with pristine mineral, cherry, and roasted walnut notes.
JAPAN : YAMAGATA
Lightly creamy and lightly sweet, this elegant Nigori has fresh pear, underripe peach, and cedar notes. Best chilled & gently shaken.
JAPAN : TOCHIGI
Locally sourced rice
SMV +4, 68% POLISH RATE
Dry, clean, and medium-bodied Sake with almond, citrus, crushed herbs, and umami flavors. Made for everyday drinking and to be enjoyed with food.
JAPAN : SHIZUOKA
Rice (Yamadanishiki, Gohyakumangoku, Aichinokaori)
SMV +/-0, 50% POLISHING
A rich, dry, and semi-fruity Junmai Daiginjo: good acidity; plum, melon, and peach aromas; tangerine/citrus and some elegant honeyed notes on the palate.