$41
Unpasteurized : keep refrigerated once opened.
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Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
$21
Style : Nigori
SMV -11
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
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JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.
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JAPAN : YAMAGATA
Dewanosato Rice
MED-BODIED, DRY, CLEAN, CRISP ACIDITY, RICH, FRUITY, DEEP PLUM
True to the classic Junmai style, 'The Green One' is rich and solid – but cleaner, fruitier, and more inviting than many Junmai Sakes (which tend to lean earthy & savory).
POLISH RATE 80%
SMV +7.5
PAIRS WITH Ramen, grilled pork, nutty cheeses
SERVE ROOM TEMP
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JAPAN : NAGANO PREFECTURE
Miyaminishiki
SMV +2, 65% POLISH RATE
Incredible aromas of vanilla bean, chalk, white chocolate, and mild citrus. Full-bodied and creamy. Exquisitely balanced with a smooth finish.
$28
JAPAN : YAMAGATA
Rice
Lightly creamy and lightly sweet, this elegant Nigori has fresh pear, underripe peach, and cedar notes. Best chilled & gently shaken.
$33
Japan : Gunma : NV
Wakamizu
SMV +3, 60% Polish rate
This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac on the nose. The first sip of his sake is full of stone fruit and pure minerality followed by notes of caramel, cocoa and almond and finishes with plenty of umami.
$32
A bold, medium dry sake with notes of overripe fruits (peach, melon) that harmonize with floral and earthy aromas. Rich mouthfeel.
SMV : +3
Acidity: 1.4
Rice type: Gohyakumangoku; Miyama Nishiki
Seimaibuai: 55%
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Unpasteurized : keep refrigerated once opened.
$35
JAPAN : TOCHIGI
Locally sourced rice
SMV +4, 68% POLISH RATE
Dry, clean, and medium-bodied Sake with almond, citrus, crushed herbs, and umami flavors. Made for everyday drinking and to be enjoyed with food.
$42
JAPAN : SHIZUOKA
Rice (Yamadanishiki, Gohyakumangoku, Aichinokaori)
SMV +/-0, 50% POLISHING
A rich, dry, and semi-fruity Junmai Daiginjo: good acidity; plum, melon, and peach aromas; tangerine/citrus and some elegant honeyed notes on the palate.