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Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
$21
Style : Nigori
SMV -11
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
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JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.
$14
JAPAN : YAMAGATA
Dewanosato Rice
MED-BODIED, DRY, CLEAN, CRISP ACIDITY, RICH, FRUITY, DEEP PLUM
True to the classic Junmai style, 'The Green One' is rich and solid – but cleaner, fruitier, and more inviting than many Junmai Sakes (which tend to lean earthy & savory).
POLISH RATE 80%
SMV +7.5
PAIRS WITH Ramen, grilled pork, nutty cheeses
SERVE ROOM TEMP
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JAPAN : NAGANO PREFECTURE
Miyaminishiki
SMV +2, 65% POLISH RATE
Incredible aromas of vanilla bean, chalk, white chocolate, and mild citrus. Full-bodied and creamy. Exquisitely balanced with a smooth finish.
$19
JAPAN : NIIGATA PREFECTURE : SADO ISLAND
Rice (Gohyaku Mangoku)
LIGHT, DRY, CLEAN, BANANA, TROPICAL FRUIT, LICORICE, WHITE PEPPER, MINERAL
GRADE : Ginjo (premium quality sake)
STYLE : Nama-chozo (this light, refreshing style of sake is left un-pasteurized until bottling, which adds a zesty, "tangy" quality to the mouthfeel)
SMV : +4 to +6 (dry)
POLISH RATE : 55% (45% of the rice milled away)
ACIDITY : 1.2
PAIRING : Drink alone or with lightly seasoned seafood (sashimi, steamed or grilled or baked white fish); serve chilled.
$28
JAPAN : YAMAGATA
Rice
Lightly creamy and lightly sweet, this elegant Nigori has fresh pear, underripe peach, and cedar notes. Best chilled & gently shaken.
$32
A bold, medium dry sake with notes of overripe fruits (peach, melon) that harmonize with floral and earthy aromas. Rich mouthfeel.
SMV : +3
Acidity: 1.4
Rice type: Gohyakumangoku; Miyama Nishiki
Seimaibuai: 55%
$35
JAPAN : TOCHIGI
Locally sourced rice
SMV +4, 68% POLISH RATE
Dry, clean, and medium-bodied Sake with almond, citrus, crushed herbs, and umami flavors. Made for everyday drinking and to be enjoyed with food.
$42
JAPAN : SHIZUOKA
Rice (Yamadanishiki, Gohyakumangoku, Aichinokaori)
SMV +/-0, 50% POLISHING
A rich, dry, and semi-fruity Junmai Daiginjo: good acidity; plum, melon, and peach aromas; tangerine/citrus and some elegant honeyed notes on the palate.