Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
Style : Nigori
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.
JAPAN : TOCHIGI
Rice : Gohyakumangoku
SMV: +6, 55% POLISHING
Delicate and fresh on the nose — with hints of candied orange and strawberry; rich but very clean on the palate, with pristine mineral, cherry, and roasted walnut notes.