Low Sulfites
A Los Vinateros Bravos Pipeno Blanco Valle del Itata 2022 750mL
$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
Accordion Wines 'Chromatic' 2022 750mL
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
Accordion Wines 'Diatonic' Sparkling Red 2022 750mL
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
Bergström Wines Pinot Noir Silice Chehalem Mountains 2021 750mL
$113
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
Bojo do Luar Vinho Rosé Luar Rosa 2023 750mL
$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese
Brutes Cider 'Alright, Alright, Alright' Sparkling Fruit Cider 2021 750mL
$21
SWEDEN : STOCKHOLM : EKERO
Swedish Apples, Pears, and Plums
LIGHT-BODIED, SPARKLING, DRY, REFRESHING, GENTLE ACID, JUICY, SOUR PLUM, CINNAMON, CLOVE, SUBTLY NUTTY, NO OAK
FARMING : Sustainable, Organic
WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration, followed by spontaneous fermentation and one round of racking; plums undergo semi-carbonic maceration in steel tanks, then get blended with the cider before bottling; no fining or filtration.
PAIRING : Baked Goat Cheese with Fig Jam
Caution! Due to over foaming in some bottles, best to open this one outside or over the sink!
Calalta 'Davvero' 2021 750mL
Notify when available.
ITALY : VENETO
Riesling
MEDIUM-BODIED, MANGO, APRICOT, ROSEMARY, FIRM TANNINS, NO OAK
Davvero is a savory orange wine made from Riesling. It challenges everything you'd expect from the variety: the grapes are fermented with the skins for 50 days in stainless steel and then wine aged both in oak tonneaux, amphora, and concrete tanks.
FARMING : Organic
WINEMAKING : Natural / Low-Intervention (low sulfur); Skin-Contact / "Orange Wine"
PAIRING : Roasted Root Vegetables
Calalta 'Undercover' Merlot 2020 750mL
$25
ITALY : VENETO
Merlot
MEDIUM-BODIED, WILD BERRY, RED CHERRY, JUICY, NO OAK, FIRM TANNINS
FARMING : Organic
PAIRING: Charcuterie
Chateau Le Puy 'Emilien' 2019 750mL
$53
FRANCE : BORDEAUX : FRANCS CÔTES DE BORDEAUX
85% Merlot, 14% Cab Sauv, 1% Carmenere
MED-FULL-BODIED, RED/DARK FRUIT, HERBS, SOFT TANNINS, NEUTRAL OAK
This is Bordeaux unlike any other coming from entirely family owned estate. The nose presents lively ripe red cherry fruit with a touch of black currant liqueur and forest floor. Great presence of minerality with silken, velvety texture on the palate. Graceful and elegant.
ECOLOGY: Biodynamic
FOOD PAIRING: Steak Tartare
Clos Jaugueyron Haut-Médoc 2020 750mL
$50
France : Bordeaux : Haut-Medoc
Cabernet Sauvignon, Merlot, Petit Verdot
MEDIUM-FULL BODIED, BLACK FRUIT, FOREST FLOOR, SPICE, NEUTRAL OAK
Sweet black fruit on the nose with a touch of forest floor and spice. Chalky, moderate tannins provide great structure, with perhaps a hint of green on the finish. Does very well with decanting 30 minutes prior.
Organic
COS Frappato 2022 750mL
$33
ITALY : SICILY
Frappato
LIGHT-MED-BODIED, RASPBERRY, FLORAL, ORANGE PEEL, SWEET SPICE, NO OAK
Est. in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano, COS is one of the most important and influential natural wine producers of our time. This low-intervention Frappato (a native Sicilian varietal sometimes compared to Gamay or Cru Beaujolais) is easy-drinking, polished perfection — with layers of juicy black and red fruit, bright acidity, and soft tannins. Serve the Sicilian way, with a slight chill.
SUSTAINABILITY : Certified Organic & Biodynamic
PAIRING : Grilled Swordfish with Lemon and Oregano
*Low Sulfite
Dato's Wine Aladasturi Red 2021 750mL
$34
GEORGIA : GURIA : ERKETI
Aladasturi
LIGHT-BODIED, RED FRUIT, MINERAL, EARTH, LIGHT TANNIN, NO OAK
Aladasturi is a rare Gurian grape that produces fresh, light, ruby-colored red wines. In this natural and ultra-traditional example from famed Georgian winemaker Dato Kobidze, over half of the grapes were sourced from a singular, 100+ year old vine.
WINEMAKING : Estate-grown & made; natural winemaking: fermented in traditional Qveri with native yeasts & 14 days of skin contact; unfiltered; low sulfite addition after MLF.
ECOLOGY : Sustainable
PAIRING : Pamidvris Tolma (Georgian Stuffed Tomatoes)
Domaine De La Grosse Pierre Beaujolais Nouveau 2023 750mL
Notify when available.
FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, CHERRY, CARBONIC, POMEGRANATE, HERBS, EARTH, NO OAK
Farming : Sustainable
Winemaking : Low intervention. Natural yeast, whole bunches, carbonic maceration. Female winemaker.
Pairing : Roast Beef
Domaine de la Pépière 'La Pépie' Muscadet 2022 750mL
$18
FRANCE : LOIRE VALLEY : MUSCADET-SEVRE-ET-MAINE
Melon de Bourgogne
LIGHT-BODIED, DRY, MINERAL, ACID-DRIVEN, SALINE, NO OAK, SUR LIE
FARMING : Organic & Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan; extensive lees contact (4-8 months) adds texture and depth
PAIRING : Oysters, of course
Domaine du Nozay 'Dolium' Sauvignon Blanc 2020 750mL
$36
FRANCE : LOIRE VALLEY : SANCERRE : VIN DE FRANCE
Sauvignon Blanc
MED-BODIED, DRY, MINERAL, WHITE FLOWER, CITRUS, PEAR, MANGO, LYCHEE, NO OAK
WINEMAKING : Low Intervention. Ferments & aged (12 months) in Terracotta jars. Unfined/unfiltered; low sulfur.
FARMING : Organic & Biodynamic
Domaine Morey-Coffinet Chassagne-Montrachet Les Houillères 2022 750mL
$105
Enderle & Moll 'Liaison' Pinot Noir 2020
$38
GERMANY : BADEN
Pinot Noir
MED BODIED, RED FRUIT, FLORAL, NUANCED, BRIGHT, NEUTRAL OAK
This wine is made from 45 year-old vines. It has a dustier, mineral feel that is elegant and detailed but still friendly and very approachable. Subtle, complex with blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes & acidity.
FARMING: Biodynamic
PAIRING: Roasts
Escandalo Semillon Valle del Colchagua 2023 750mL
$22
CHILE : CENTRAL VALLEY : VALLE DEL COLCHAGUA
Semillion
MED-BODIED, LIGHT SKIN CONTACT, FRESH, TEXTURED, TROPICAL, FLORAL, SPICE, HONEY DRIED FRUIT, WALNUT, USED OAK
WINEMAKING : Low-intervention / "natural:" hand-harvest; spontaneous fermentation; no fining or filtration; small addition of SO2 before bottling. 20% of the grapes are fermented with the skins for around 3 weeks. Aged 12 months before bottling (80% in stainless steel; 20% in old French oak barrels).
FARMING : Organic
PAIRING : Langoustines alla Busara
*Drink now through 2030.
Floral Terranes Merlot 2022 750mL
$34
NEW YORK : LONG ISLAND : NORTH FORK
Merlot
MED-BODIED, SOFT, PLUMMY, BRIGHT RED FRUIT, BAKING SPICE
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); whole clusters; neutral French oak
PAIRING : Pepperoni Pizza
Floral Terranes Petit Verdot 2022 750mL
$34
NEW YORK : LONG ISLAND : NORTH FORK
Petit Verdot
MED-FULL-BODIED, SILKY, DARK, FINE TANNINS, BLACKBERRY, PLUM, BLACK PEPPER, LEATHER
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); neutral French oak
PAIRING : Grilled Lamb Chops
Francois Cazin Cour-Cheverny 'Vendanges Manuelles' Blanc 2021 750mL
Notify when available.
FRANCE : LOIRE VALLEY : COUR-CHEVERNY
Romorantin
MED-BODIED, MINERAL, ACID, APRICOT, GRAPE, SMOKE, ROASTED NUTS, NO OAK
One of the most recent appellations of the Loire Valley (designated 1991), Cheverny has produced wine since the 6th century. The 'Vendages Manuelles' cuvee from Francois Cazin is made from 100% Romorantin, an ancient local grape rarely seen outside the region. The wine is strikingly high acid and mineral, yet textured and somewhat nutty – undeniably unique, but if we had to compare, it's a bit like a cross between a Chenin Blanc and a Chardonnay.
FARMING : Sustainable
WINEMAKING : Low-intervention / Natural; unfined/unfiltered
PAIRING : Soufflé au Fromage
FUSO 'Teh' Vino Rosso 2021 750mL
$16
ITALY: Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
FARMING : Organic
Henri & Gilles Buisson Bourgogne Rouge 2022 750mL
$29
FRANCE : BURGUNDY : COTE-D'OR : SAINT-ROMAIN
Pinot Noir
MED-BODIED, RED CHERRY, MINERAL, VIBRANT ACIDITY, USED OAK
WINEMAKING : Low-intervention; low sulfur
FARMING : Biodynamic
Herve Souhaut 'La Souteronne' 2022 750mL
$37
France : N. Rhone : Saint-Joseph
Gamay
MEDIUM BODIED, BLUE/BLACK FRUIT, SPICE, FLORAL, NO OAK
It crackles with anise, blueberry, and pomegranate fruit, laced with a high-pitched violet hint and finish with a high-toned acidity and brisk mineral edge. It is a touch lean with a twinge of elegant stemminess holding the finish
Biodynamic
Hofgut Falkenstein Niedermenniger Herrenberg Riesling Spätlese Feinherb Meyer Nepal AP-11 2022 750mL
Notify when available.
Il Censo "Praruar" Terre Siciliane Bianco 2020 750mL
$34
ITALY : SICILY
Catarratto
MEDIUM-BODIED, LEMON PITH, WALNUT, FENNEL, FINE TANNINS, NO OAK
The wine is produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano in Sicliy. The vineyards are farmed organically and grapes are harvested manually. Praruar, means golden in the once-locally-spoken Greek and Albanian.
WINEMAKING : Low-Intervention / Natural (unfined & unfiltered; low sulfur); Skin Contact / "Orange Wine"
FARMING : Organic
PAIRING : Fried Chicken
Koi Emilia Bianco Frizzante ‘Chi Mera’ 2021 750mL
Notify when available.
ITALY : EMILIA : ROMAGNA
Trebbiano, Pignoletto
MED-BODIED, WILD FLOWERS, STRAW, APRICOT, NO OAK
FARMING : Organic
WINEMAKING : Natural / no sulfur added
PAIRING : Parmesan, Omelets
Marcio Lopes 'Proibido' Clarete 2021 750mL
Notify when available.
PORTUGAL : UPPER DOURO
Field Blend (Tinta da Barca, Tinta Amarela, Ruete..)
LIGHT, FRESH, CHILL-ABLE, RED BERRY, WILD HERB, STONE, NO TANNIN, USED OAK
FARMING : Organic / Biodynamic
PAIRING : Szechuan Beef
Martha Stoumen Wines 'Honeymoon' California White 2020 750mL
Notify when available.
Mas Des Agrunelles Terrasses du Larzac 'L'indigene' 2021 750mL
Notify when available.
FRANCE : LANGUEDOC-ROUSSILLON
Carignan, Grenache, Syrah
MED-FULL-BODIED, WILD BERRIES, RED PLUM, CHOCOLATE, TAR, EARTH, USED OAK
Situated in a very cool microclimate in Languedoc just 20km northwest of Montpellier, 'Mas des Argrunelles' (three generations of female winemakers!) cultivates less than 25ha of land to produce fierce, terroir-driven wines from tiny individual parcels. Characterized by their high acidity and freshness, these low-intervention wines are unique to anything else you'll taste from this area, and not to be missed!
WINEMAKING : Low-intervention / natural; low sulfur
FARMING : Organic & Certified Biodynamic
PAIRING : Slow-Roasted Lamb Shoulder
Paolo Bea Sagrantino Secco 'Vigneto Cerrete' 2017 750mL
$175
Italy : Umbria : Montefalco : Cerrete
Sagrantino
MED-FULL-BODIED, BLACK FRUIT, VIOLET, LEATHER, MINERAL, OAK, AGEWORTHY
Intense but elegant in nearly every aspect, with a deep violet color, robust tannins, and powerful aromas and flavors that present from start to persistent finish. Natural fermentation after 45-day maceration; wine spends 1 year in steel tanks and then 43 months in large Slovenian oak barrels. Only 3933 bottles produced.
SUSTAINABILITY: Organic
PAIRING : Pork Chops
*Low intervention
Pedro Parra y Familia Cinsault 'Imaginador' 2021 750mL
$23
Chile : Bio Bio : Itata
Cinsault
MEDIUM-FULL BODIED, RED FRUITS, CLOVE, MINERAL, NEUTRAL OAK
Fruit sourced from 4 different growers from 200 year old plots, with vines aged 45-70 years. If you do the math it equates to pure deliciousness! Ripe red fruit and minerally aromas draw in the bouquet. The palate is savory with notes of tomato, cherry, and saline, finishing on a faintly smoky note.
FARMING: Organic
PAIRING: Brisket
Saurwein 'Chi' Riesling 2023 750mL
$30
SOUTH AFRICA : WESTERN CAPE : ELGIN
Riesling
LIGHT-BODIED, OFF-DRY, CRISP, PEAR, LEMON SHERBERT, HONESYUCKLE, GINGER FLINT, NO OAK
Crisp and shining, this small production, low-intervention Riesling from Jessica Saurwein (who works exclusively with her favorite grapes - Pinot Noir and Riesling) has perfectly balanced RS, beautiful citrus fruit, and good mid palate weight. The name "Chi" means "life force" and stands for CHIUTA (an Africa Rain god), as inspired by the scenic vineyards of the fertile Elgin valley from which it came.
WINEMAKING : Grapes hand-picked; spontaneous fermentation in stainless steel tanks over 6 weeks; bottled after 2 months in tank. 14.2 g/L RS.
FARMING : Sustainable
PAIRING : Sweet Chili Crispy Chicken
Scheuermann Pinot Noir Gelber Sandstein 2020 750mL
Notify when available.
GERMANY : PFALZ / RHEINHESSEN
Spätburgunder (Pinot Noir)
LIGHT-BODIED, RED BERRY, RED CURRANT, VIBRANT, SILKY, SOME OAK
Gabriel Scheuerman and his brother Simon took over the family winery at the tender ages of 16 and 19, respectively. They are now producing some of the most expressive, under-the-radar natural wine around. As they say, "We don't make German wine; we make German wine in a Loire style." A wilder, slightly crunchier take on German Spatburnder (Pinot Noir).
FARMING : Biodynamic
Winemaking : Low-intervention / natural; no sulfur added.
Pairing : Chicken Schnitzel
Terres Dorees 'FRV 100' Rose NV 750mL
$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet