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GERMANY : WURTTENBERG
Trollinger
LIGHT-BODIED, RED FRUIT, BRIGHT, CRISP, DRY, NO OAK
Floral red and citrus fruit blossoms on the nose, supple nectarine and strawberries on the palate, and subtle savory undertones. The finish is snappy, bright and clean. Beach day, anyone?
ECOLOGY: Organic
$32
GERMANY : BADEN
Lemberger (Blaufränkisch)
MEDIUM BODIED, BLUEBERRY, VIOLET, THYME, OAK, SILKY TANNINS
A wine of astounding clarity, energy and finesse – think of a leaner version of Moric’s driving Austrian Blaufränkisches.
A great Pinot Noir alternative!
WINEMAKING : Natural / Low - Sulfur
FARMING : Biodynamic
PAIRING : Pork Schnitzel
$21
GERMANY : RHEINHESSEN-PFALZ : BAD DURKEIM
Riesling, Weissburgunder, Muskateller, Muller-Thurgau
LIGHT-BODIED, DRY, LIGHTLY SPARKLING, GREEN APPLE, PEACH, LEMON-LIME, LYCHEE, STONE, ELDERFLOWER, LEES, NO OAK
WINEMAKING: Natural / low-intervention; fermented with indigenous yeast; aged 7 months on lees in stainless steel; no fining or filtering; no added sulfur. Charmat-method with a persistent spritz;
FARMING : Certified Organic Organic & Biodynamic
PAIRING : Picnics on The Great Lawn