$21
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLUEBERRY, DRIED HERBS, WOOD SMOKE, NEW FRENCH OAK
Founded by sommelier André Hueston Mack in 2007, Maison Noir’s wines are unique and distinctive ‘garage wines,’ initially created for some of New York’s best restaurants (like Per Se) and now available nationwide. ‘Sheep’s Clothing’ blends a New World Style of fruit with Old World structure, highlighting the classic dark fruit of Cabernet with a complex blend of dried herbs and a hint of wood smoke.
FARMING : Sustainable
PAIRING : Grilled Meats
$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
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Notify when available.
California : Contra Costa
Zinfandel
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.