$16
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, PLUM, LEATHER, EARTH, SMOKE, PEPPER, OAK
WINEMAKING : Primary and secondary fermentation in neutral barrels; minority portion of the blend was pressed into 100% New American Oak barrels through MLF; both portions of the blend matured for approximately 13 months in barrel on lees
FARMING : Sustainable
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Washington State
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
$35
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
$42
WASHINGTON : COLUMBIA VALLEY : ROYAL SLOPE AVA
Cabernet Sauvignon (80%), Cabernet Franc (12%), Merlot (8%)
MEDIUM-FULL BODIED, DARK FRUIT, TOBACCO, FOREST HERBS, SPICY OAK
This Bordeaux-style red blend from Mullan Road Cellars (led by Dennis Cakebread of Cakebread Cellars) has restrained fruit with some dense savory notes, super-fine tannins, invigorating acidity, and a lengthy finish. Big and bold, yet still approachable.
FARMING : Sustainable
PAIRING : Braised Ox Cheeks