$14
SPAIN : CATALUNYA : PENEDÈS
Macabeo, Xarel-lo, Parellada
BONE-DRY, CRISP, GREEN APPLE, ALMOND, NO OAK
A solid bottle of Cava exuding notes of ripe peach, brioche, and tart Granny Smith on the bouquet. The palate of stone fruit, lively bubbles, and nice acid finish on a toasty note.
ECOLOGY : Conventional
PAIR WITH : Popeyes Fried Chicken Sandwich
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
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FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec